The Restaurants at My End of the Universe

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Tasty BBQ

The first time we tried to go to Georgia Boy’s BBQ in Oldsmar, they were closed, but we finally made it out there today for lunch.  This is definitely one of those hole-in-the-wall BBQ joints.  There’s no seating inside and one picnic table out front, so plan to get your BBQ to go. 

The owner offered us a taste of the pulled pork when we walked in.  It had a nice BBQ flavor and I ended up getting the pulled pork sandwich and some potato salad.

He definitely piled on the pork, but I should have told him to go lightly on the sauce.  He drenched the sandwich.  I ended up having to eat it with a fork because there was no way to pick it up without wearing the sauce.  I really liked the potato salad too. 

Loren got a half rack of ribs and a side of collard greens.  He went for the spicy sauce, which wasn’t really spicy, but more tangy.

The ribs were really tender and flavorful.  I would definitely order those again.  He said the collards weren’t anything special, but let’s face it, it’s not about the sides, it’s about the meat.  For $20, this is probably one of the best BBQ meals we’ve had in a while.

Georgia Boy’s BBQ
205 E St Petersburg Dr
Oldsmar, FL
(813) 854-4498

Georgia Boy's Bar-B-Que on Urbanspoon

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  • Filed under: BBQ, Oldsmar
  • We ate dinner at Flamestone in Oldsmar tonight.  I’ve been here a few times, thinking it’s going to get better, but I always seem to leave rather disappointed.

    They weren’t very busy for a Sunday evening.  We started off with some bread, a wedge salad and some sweet potato fries.

    The bread was warm and tasty and came with a garlic herbed butter. 

    The wedge salad had avacado, blue cheese, tomatoes, onions and bacon bits on it.  The ranch dressing was tasty.

    As for the sweet potato fries, I’ve had better elsewhere.  They just didn’t have a lot of flavor or sweetness to them.  I think part of the problem is that they weren’t cooked long enough.  They were a little too soft and needed to be a bit crispier. 

    For my entree, I got their chicken special, which was a grilled chicken breast in a sherry wine sauce, with mashed potatoes, and veggies.

    I didn’t like it.  It was charred too much for me and I found the chicken to be tough and dry.  The only flavor I tasted was burnt flavor.  The sauce was ok and I liked the potatoes.  I brought most of it home and Loren ate it as leftovers.

    Loren ordered the half rack of ribs.

    These had to be some of the worst ribs I’ve ever tasted.  They were tender, but had been boiled to the point of complete blandness.  They were almost watery and completely flavorless.  This is definitely a dish I recommend you avoid. 

    Total bill was $40 and neither of us left there delighted with the food.  As for the service, our waiter was ok, but he came off with a smarmy kind of vibe.  I don’t know how to describe it.  He just didn’t seem genuine.

    Flamestone American Grill
    4009 Tampa Rd
    Oldsmar, FL
    (813) 814-7778

    Flamestone American Grill on Urbanspoon

  • Filed under: American, Oldsmar
  • Day 8 of our vacation we had reservations for lunch at the Hawaiian Vanilla Company.  On the way there, we stopped at the World Botanical Gardens to check out Umauma Falls.

    What a beautiful 3 tiered waterfall.  We’ve seen numerous waterfalls on our trip, but this one was simply gorgeous.  The actual gardens aren’t as nice or plentiful as the Hawaii Botanical Gardens, but the waterfall is definitely worth the admission price.

    The Hawaiian Vanilla Experience Lunch was pretty interesting.

    Their vanilla in infused in all of the lunch items.  The vanilla lemonade was really tasty.  Lunch was a chicken sandwich with salad and roasted potatoes and a vanilla bread pudding with vanilla ice cream for dessert.  You also get to hear the story of the vanilla farm and get to visit the shade house where they grow the vanilla plants.  Trust me, after this visit you’ll completely understand why vanilla is so expensive.  Lunch and tour for two was $70, plus we ended up buying a few vanilla souvenirs as well. 

    After lunch, we went hiking through another cave and then walked around Kalopa State Park.  The park was beautiful and very serene.  We headed back to Hilo and stopped at the Hilo Bay Cafe for dinner. 

    Unfortunately, we hadn’t made reservations, but luckily there was plenty of room at the bar, so we ordered dinner there.  I think this was our best meal of the trip.

    I started out with a Thai curry coconut soup that was amazing.

    Loads of interesing flavors that were amazingly warm, but not too spicy.  Loren had a salad and really liked the dressing.

    I ordered the hamakua mushroom pot pie with chicken which came with a side salad.  This is the way pot pies should always be.

    The pastry crust was flaky and perfectly baked.  Chicken and fresh veggies in a creamy sauce inside.  This is comfort food at its best.

    Loren ordered their fish special of the night which was ono over a bed of mashed potatoes, spinach and tomatoes in a beurre blanc sauce.

    Perfectly cooked, with wonderful flavors.  There was nothing left on his plate when he was finished.  And since our entrees had been so good, I certainly couldn’t pass up their version of chocolate lava cake.

    Finally!  A restaurant that understands that lava cake should have a liquid center.  Loren was chatting with another customer at the bar and I had half of this eaten before he even turned around.  Wonderful deep chocolate flavors and the vanilla ice cream was a perfect complement.

    The entire experience was great.  This is definitely a restaurant that “gets it”.  The bartender was our waiter and he kept our drinks filled and plates cleared.  It was interesting watching him make bloody mary’s all night.  He must have made 8 of them while we were there.  Total bill was $61 and worth every penny.  If you’re in Hilo, make a reservation and eat here at least once on your trip.

    Hilo Bay Cafe on Urbanspoon

    Thursday was our last full day on the island.  We ate breakfast at the B&B and then headed down to the Volcano Park again to see the Jagger Museum and the end of the Chain of Craters road.  We also saw the Holei Sea Arch.

    We stopped at Thai Thai Restaurant for dinner in Volcano.  For an appetizer, we ordered the summer roll.

    I didn’t like it, but Loren did.  It had mint and cilantro in it that just completely ruined it for me.  Those just aren’t flavors I enjoy. 

    I ordered the chicken coconut yellow curry at the mildest setting available.

    I admit, I’m wimpy when it comes to spicy, but if this is mild, I’d hate to see what hot is like.  My mouth was on fire.  It had an interesting flavor, chicken and potatoes in the curry sauce, but my lips were tingling after just a few bites.

    Loren ordered the ginger chicken.

    His was even spicer than mine.  He enjoyed it, but still ordered some coconut ice cream for dessert just to cool off his tongue.

    The ice cream had bits of coconut in it.  Total bill was $50 and it took a while for both of us to regain sensation in our tongues and lips.  This is not a restaurant for the meek when it comes to spicy.

    Thai Thai on Urbanspoon

    Last day on the island and we got up at 3:00am in order to go on the sunrise Lava Ocean Boat Tour.  It was just so amazing during the sunset tour that we had to do it again before we left the island. 

    After the tour, we headed back to our B&B for breakfast then over to the Liliuokalani Gardens for awhile.

    We ate lunch at the Kuhio Grille in Hilo.  We actually ate breakfast here on our first day on the island.  Pancakes and a Belgium waffle that were huge and way more than one person could eat.

    Lunch on our last day also consisted of way too much food.  I ordered the chicken katsu with some corn chowder.  The chowder was really, really thick.  It had the consistency of mashed potatoes. 

    The chicken was a little overcooked.  Not the best I’d had on the island.  Loren ordered one of their specials, a Philipino combo which had spare ribs, adobo & pumpkin, long beans, wing beans and pork.

    He was a happy guy.  The meat just fell off the bones of the spare ribs.  Wonderful flavors all around.  He had no idea that he was eating pumpkin until he asked the waitress what it was.  Our final meal on the island ran us $28.

    Kuhio Grille on Urbanspoon

    All in all, we had an amazing vacation in Hawaii.  At every turn we were fascinated by the scenery.  From beautiful waterfalls, to lush green rainforests, to endless lava fields, to flowing glowing lava.  We kept saying “Wow”, only to have a bigger “Wow” uttered at the next stop.  The food was also wonderful.  So many of the restaurants used fresh, local ingredients and it was so apparent in the final dishes. 

    If you’re interested in seeing the rest of our photos, you can check them out on my Flickr page.  We’re slowly getting them edited and posted.  Aloha!







    Got home from work around 5:30pm and decided to see if I could get any decent photos of the full moon since it was supposed to be its biggest and brightest of the year tonight.  Unfortunately, it was cloudy over the horizon, so I wasn’t able to get any shots of the moon rising, but did manage a few decent ones once it got above the clouds.

    I got back home around 6:30pm and Loren had a hankering for steak, so we drove out to Longhorn Steakhouse in Palm Harbor.  The drive through the parking lot showed a large crowd of people waiting on tables and there weren’t any parking spots, so I suggested Outback instead.  I saw some empty parking spaces when we had passed it on the way to Longhorn.

    We parked at Outback only to go in and find there was a 50 minute wait.  By now, we were both fairly hungry and being the geeks that we are, Loren whipped out his cell phone and searched for steakhouses near our location.  The gps came up with Ozona Blue in Palm Harbor, so we headed out there.

    Unfortunately, though, the gps didn’t have the address correct, so we drove right by the restaurant and headed into Ozona.  We were at the Ozona Pig before we knew it.  We’d eaten there before and the food was good, so we pulled into the parking lot and our steak dinner turned into BBQ instead.

    The last time we were at The Ozona Pig, it was almost empty.  Not so tonight.  It was packed and noisy.  So noisy that we could barely hear each other from across the table.  Our waitress brought our drinks and then it took a while before she returned to take our order.  It was an omen of things to come, but we didn’t know it at the time.

    I ordered the pulled pork dinner with macaroni and cheese and potato salad for my sides. 

     Loren got the half rack of ribs, garlic mashed, and baked beans. Both dinners came with a deviled egg and we ordered a couple of extra too.

    The ribs and the pulled pork were really good.  They definitely know how to do BBQ.  We even had some leftovers.  The sides were a different story though.  The potato salad and the beans were ok.  The macaroni and cheese was dry, the deviled eggs were tough, and the garlic mashed could have warded off Dracula and all the vampires from Twilight and True Blood combined.

    All during dinner, we didn’t see our waitress.  In fact, for at least 45 minutes after we’d finished eating, we didn’t see hide nor hair of her or any other waitstaff for that matter.  I get that they were busy, but you can’t just ignore tables all night.

    Evenutally, she made her way over to us and said, “Ya’ll haven’t been feeling neglected back here, have you?”.  Ummm.. yeah. 

    Total bill was $28 and the BBQ was good, but the service was horrible.  Perhaps take-out would have been a better option.

    The Ozona Pig
    311 Orange St
    Ozona, FL

    Ozona Pig on Urbanspoon

  • Filed under: BBQ, Ozona
  • We were on our way to Tampa to see “What the Butler Saw” at the Jobsite Theater and needed to eat somewhere we could get in and out of quickly on the way.

    I try to avoid chain restaurants as much as possible, but sometimes you just gotta do it.  I got the pulled pork with a sweet potato and mac & cheese and Shad got the baby back ribs with baked beans and a baked tater.

    Now would probably be a good place to divulge my obsession with macaroni and cheese.  I’m completely challenged when it comes to making homemade macaroni and cheese.  I’ve tried every recipe known to man and still can’t come up with one that I like.  It’s very frustrating because I love macaroni and cheese.  What’s not to love about macaroni covered in ooey, gooey cheese.  If it’s on the menu, I’m gonna order it.

    Which brings us back to Sonny’s.  Their mac & cheese is not “it”.  It tastes like Stouffers frozen mac & cheese to me.  Edible, but not the homemade goodness I crave. 

    For $37.42, we were able to keep our stomachs from grumbling during the play, which, by the way, was really funny.  It’s not often you go to a show where 4 out of the 6 cast members end up in their underwear.

    Sonny’s BBQ
    8106 W. Hillsborough Ave
    Tampa, FL




  • Filed under: BBQ, Tampa