The Restaurants at My End of the Universe

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We were headed down to Boyd Hill Nature Preserve in St Petersburg today and ate lunch at Munch’s Sundries.  Guy Fieri’s Diners, Drive Ins and Dives filmed there earlier this year and based on our experience, I think it was a good pick. 

It’s got that diner feel to it.  Been around since the 1950’s and the photos on the walls bring you back to an era long gone.  We started off with some onion straws.

It was a big ol’ basket of lightly battered, very yummy onion rings.  This is one of those addictive appetizers.  Loren even found a few bonus items in the basket, some okra and a piece of fried chicken.  The waitress said sometimes you may even end up with a fried shrimp in there.  For lunch, Loren got a cheeseburger with fries.

He said the burger was good, but that the bun had a bit too much mustard and relish on it for this taste.  He ended up having to help me eat my lunch, the BBQ rib sandwich.

Ok, I’m not really sure why they called it a sandwich, maybe because there were two pieces of bread on the plate?  It was just three of the tastiest BBQ ribs I’ve had in a long time.  They were so tender and had lots of flavor.  I didn’t even bother with the BBQ sauce.  I would definitely come back for more BBQ.  Loren’s even thinking about using them to cater BBQ for one of their autocross events.

And when there’s homemade apple pie on the menu, I find it very hard to resist.

Lots of apples and cinnamon on a tasty crust.  And the best part was that the whole meal with a drink was $21.  Next time we’re in south St Pete, we’re definitely stopping here again.

Munch’s Sundries
3920 6th St S
St Petersburg, FL
(727) 896-5972

Munch's Sundries on Urbanspoon

Food4/5
Service4/5
Atmosphere3/5
Value5/5
4.0/5

We got a rack of ribs from Georgia Boys BBQ in Oldsmar tonight. 

That’s a lotta ribs for $20.  They were tender and flavorful and way more than the two of us could eat in one sitting.  They have two different bbq sauces, but I thought the ribs tasted just fine without anything on them.   The place looks like a hole in the wall, but they make some mighty fine ribs.

Georgia Boy’s BBQ
205 E St Petersburg Dr
Oldsmar, FL
(813) 854-4498

Georgia Boy's Bar-B-Que on Urbanspoon

Food4/5
Service3/5
Atmosphere2/5
Value4/5
3.4/5
  • 0 Comments
  • Filed under: BBQ, Oldsmar
  • We decided to try the Island Outpost in Dunedin for lunch today.  It was pretty busy for 1pm on a Monday and the waitstaff was completely overwhelmed. 

    When the hostess seated us, she mentioned they were out of the pulled pork and one other item.  After we’d been seated, we waited for a very long time before our waitress came to take our drink order and then she mentioned that they were also out of several other items on the menu including most of the appetizers.  They did however have the ahi tuna.

    It was pretty good.  A little spicy around the edges, but otherwise a nice piece a rare tuna.   Unfortunately, the plate remained on our table through the entire meal. 

    Loren ordered the baby back ribs with a side salad and I got the haddock special that came with a salad and onion rings.

    When the waitress brought our entrees, I noticed neither one of us had salad dressing and she said she’d bring some.  Sadly, that never happened.  In fact, she didn’t stop by our table again until it was time to bring us the check.  

    The haddock and onion rings were pretty good.  The batter was crispy and it was a nice piece of fish.  Loren’s ribs, however, were not good at all.  We had false hope as we walked into the restaurant because we could smell the BBQ, but his ribs had no flavor.  It was very disappointing, especially since neither of us could eat our salads either. 

    Total bill was $30 and I don’t expect that we’ll be back again.

    Island Outpost
    466 Causeway Blvd
    Dunedin, FL
    (727) 734-4300

    Island Outpost on Urbanspoon

    Food2/5
    Service1/5
    Atmosphere2/5
    Value2/5
    1.7/5
  • 1 Comment
  • Filed under: American, Seafood
  • Spicy BBQ


    I saw the sign for the Dunedin Smokehouse earlier in the week so we decided to try it out for dinner tonight.  I’d heard it gets pretty busy on the weekends and they don’t have a very big parking lot, so we went early and there wasn’t a crowd.

    It isn’t a very big restaurant inside, but they do have patio seating as well.   We went inside and grabbed a booth since it was cold out.  Unfortunately, there are TVs on the walls above all of the booths and they had the volume up way too loud for the space.  Even after I asked if they could turn down the volume on the one over my head, it was still pretty loud in there.  I’m sure with a crowd you could barely hear yourself think.

    We decided to split the Big John combo so we could try out the different items on the menu.  It came with pulled pork, brisket, chicken, and ribs. 

    The combo came with two sides so we got some garlicy greens and sweet potato cornbread.  I also ordered a side of potato salad.

    The best thing on the plate to me was the brisket.  It was tender and had a decent flavor.  Next would be the pulled pork.  I thought the ribs were charred way too much, I couldn’t even eat them.  The chicken was ok.  I didn’t really like any of the BBQ sauces either.  Even the “sweet” ancho sauce had a bit too much bite for me and the mango honey mustard sauce didn’t really have any mango flavor, just mustard. 

    As for the sides, they didn’t do it for me either.   If you’ve read any of my other posts, you know by now that I’m not a fan of spicy food and all of the side dishes had some sort of peppers in them.   Actually, I’m not sure what was in the potato salad, definitely dill, but something spicy as well.  Loren said the greens had more texture in them than he’s used to.  He thought they had been sauteed instead of boiled.  He seemed to like them though.  I took one bite and all I could taste was some type of red pepper. 

    All in all, not the best BBQ experience we’ve had.  Total bill was $31.  I doubt we’ll be back.  There are definitely better BBQ places around. 

    Dunedin Smokehouse
    680 Main St
    Dunedin, FL
    727-736-5202

    The Dunedin Smokehouse (Coming in October) on Urbanspoon

    Food3/5
    Service3/5
    Atmosphere2/5
    Value2/5
    2.7/5
  • 0 Comments
  • Filed under: BBQ, Dunedin
  • We were in Orlando to see a play at the Shakespeare theater and ate lunch at Bubba Lou’s Bodacious Bar B Q near Universal.

    Loren ordered the baby back ribs and I ordered the brisket, both came with cole slaw, beans and fries.  I also ordered a side of macaroni & cheese.

    We were both disappointed in the bbq.  The restaurant smelled like bbq, but the meats didn’t have any smokey goodness flavor whatsoever.  I wasn’t expecting the brisket to be sliced so thin.  It was more like a plate of roast beef and somewhat dry.  The mac & cheese was also dry, but had a good flavor.  The ribs came off the bone easily, but just lacked flavor. 

    After the $5 coupon we had, the total bill was $27.  The restaurant was really busy, but this wouldn’t be my first choice for BBQ. 

    Bubba Lou’s Bodacious BarBQ
    5815 Conroy Rd
    Orlando, FL
    407-295-1212

    Bubbalou's Bodacious Bar-B-Que on Urbanspoon

    Food2/5
    Service3/5
    Atmosphere3/5
    Value2/5
    2.5/5
  • 0 Comments
  • Filed under: BBQ, Orlando