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Mainely Meat


We stopped at Mainely Meat for some BBQ.  We ordered a sampler and a pulled pork sandwich.

BBQ Sampler

Pulled Pork Sandwich

The ribs were very tender with a spicy rub on top.  The chicken and pulled pork were both cooked well and the sausage was a bit on the spicy side.  The sides, baked beans, potato salad, coleslaw, and cornbread, were all tasty as well. Total bill with a drink was $25.

Mainely Meat
15 Knox Rd
Bar Harbor, ME
(207) 288-9200

Mainely Meat Barbeque Menu, Reviews, Photos, Location and Info - Zomato

Food3/5
Service3/5
Atmosphere3/5
Value3/5
3.0/5
  • 0 Comments
  • Filed under: BBQ, Maine
  • BBQ


    When we’re looking for a meal that will yield leftovers, there’s nothing better than the Boss Hog Special at Ozona Pig.

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    It’s enough food for way more than 2 people.  Ribs, pulled pork, chicken & brisket, plus two sides and deviled eggs.  They do a really tasty job with their BBQ.  The ribs were smoky and tender.  None of those made it home.  The pulled pork was also very tender and we just kept nibbling until we forced ourselves to put the rest away.  If you want to taste a little bit of everything, this is the way to go.  Total bill with a drink was $31.

    The Ozona Pig
    311 Orange St
    Ozona, FL
    727-773-0744

    Ozona Pig on Urbanspoon

    Food4/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.4/5
  • 0 Comments
  • Filed under: BBQ, Ozona
  • 12 Bones


    It was time for some BBQ so we headed over to 12 Bones in Asheville.  The line was out the door when we got there and still out the door after we were finished.  The place was packed, but the tables seemed to be turning over quickly.

    Back-up

    We were able to order and get a table and the food came out pretty quick.  We split 12 bones of the blueberry chipolte ribs with mac and cheese, collard greens, and a side of corn pudding.

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    Those ribs were spicy!  You could absolutely taste the blueberry, which I thought would sweeten them up, but they tingled my taste buds.  The meat was smoky and tender.  Not quite fall off the bone, but very good.  The sides were all pretty tasty too.  It didn’t take long for our plate to look like this.

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    I did feel very crowded and rushed while in there.  It felt chaotic and noisy and the tin plates they serve the ribs in don’t have a flat bottom, so it kept spinning while we tried to eat.  Overall, the food was good, but the atmosphere left me feeling anything but relaxed.  Total bill with a drink was $26.

    12 Bones
    5 Riverside Drive
    Asheville, NC
    828-253-4499

    12 Bones Smokehouse on Urbanspoon

    Food4/5
    Service3/5
    Atmosphere2/5
    Value3/5
    3.3/5
  • 0 Comments
  • Filed under: BBQ, NC
  • BBQ for Two


    BBQ was on the menu for dinner tonight, so we headed over to the Ozona Pig.  It was fairly early, so they weren’t too busy yet.  Since we wanted some leftovers for tomorrow, we went ahead & ordered the Boss Hog special.

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    It had ribs, chicken, pulled pork and brisket plus two sides.  All of the meats were tender with a nice smokey flavor.  We had plenty to eat and enough for another meal for both of us.  Total bill with a drink was $32.

    The Ozona Pig
    311 Orange St
    Ozona, FL
    727-773-0744

    Ozona Pig on Urbanspoon

    Food4/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.4/5
  • 0 Comments
  • Filed under: BBQ, Ozona
  • After going to see SkyFall at the movies, we went over to Smokey Bones on Gulf to Bay for a late lunch.  From the moment, we walked in the door, the smell of BBQ surrounded us.  It smells so good in there.  We decided to start off with the Southwest spring rolls.

     

    They had some heat, but were pretty tasty.  The only issue was that our entrees came out almost immediately after the appetizer did.  They definitely lose some points for timing.  Loren ordered the 1/3 rack of ribs with a side salad and baked potato.

    He ordered the St Louis ribs, but the bill says he got baby back ribs.  He couldn’t seem to tell the difference, but he said they were very good.  He cleaned his plate and started eyeing mine.  I went for a combo of baby back ribs and pulled pork with onion rings and mac & cheese.

    The baby back ribs were delicious.  The sauce was sweet and the ribs were very tender.  Before I ordered, I had planned on taking the pulled pork home as leftovers, so I didn’t eat much of it.  I did find the pulled pork kind of dry though.  The onion rings were the big disappointment on the plate.  They just weren’t crunchy.  The mac & cheese was like lava when it came to the table and still steaming when I put part of it in the leftover box.  It had a good flavor and was really creamy.  Loren had talked about chocolate cake the night before, so we couldn’t resist ordering a slice.

    It was delicious.  Moist and chocolatety and perfect with the scoop of vanilla ice cream.  Yum!  Total bill with a drink was $56.

    Smokey Bones
    2693 Gulf to Bay Blvd
    Clearwater, FL
    727-712-1930

    Smokey Bones Bar & Fire Grill on Urbanspoon

    Food4/5
    Service3/5
    Atmosphere3/5
    Value2/5
    3.3/5
  • 0 Comments
  • Filed under: BBQ, Clearwater, Dessert