We’re staying in Bar Harbor, Maine for the week and went downtown for dinner. It was crazy busy and we ended up at Poor Boy’s Gourmet for dinner. We had about a 30 minute wait and then got seated in an awkward table behind the bar and in front of the stairs.
They brought out some rolls and then we started off with the clam chowder and the crab cake appetizer.
The rolls were hot and fresh and tasty. We’re fans of a thick, creamy chowder and this one was very thin and soupy. It had a good flavor though. We were a bit surprised that the $9 crab cake appetizer only had one crab cake. This is when you know you’re in a tourist trap town. The crab cake was delicious though. Full of crab, very little filler and a nice mix of spices. The restaurant was packed, so it took a while for our entrees to come out. Loren ordered the surf & turf which came with mashed potatoes and peas.
The lobster on top was perfectly cooked and the steak was amazingly tender and flavorful. I stole a few bites and it was very good. The side dishes; however, were not. I ordered the lobster Poor Boy pasta.
The lobster was tossed in a creamy sherry wine sauce over farfalle pasta. The flavors were perfect in the sauce. The lobster was cooked ok. I thought the tail pieces were a little too chewy. Overall though, a tasty dish. Mine also came with a side dish and I chose the broccoli. It was a cold dish and tasted like the dressing on pasta salad. Let’s just say side dishes are not their specialty. We also got a piece of the white chocolate blueberry cheesecake to take back to our cabin and it was divine.
Creamy and delicious with a good graham cracker crust. Service was ok, but there were times when I felt as though we had been forgotten. Total bill with a drink was $88.
Poor Boy’s Gourmet
300 Main St
Bar Harbor, ME
We went over to Stonechase for a late lunch today. The place was deserted at 2:30pm and the waitress on duty was very new and inexperienced. They really should have had someone else on the floor with her. We ordered some calamari for an appetizer, but either she didn’t put the order in or forgot to go pick it up because it never arrived.
Loren ordered the Stone Chase salad.
It had chicken, apples, grapes, walnuts and gorgonzola cheese on it. He said it was pretty good. I went for the orecchiette mastandrea pasta.
The menu said it had passion and family secret in it, but I found neither. The pasta wasn’t cooked quite enough and the sauce was a bit too tart for my tastes. The meatballs were ok. Not a dish I would order again. Total bill with a drink was $21.
12227 W Linebaugh Ave
We decided to give Bascetti’s in Dunedin another try for dinner tonight. The restaurant was empty when we got there and after our experience tonight, I can understand why. We started off with some calamari which was the best part of the meal.
The calamari was very tender with a nice crunchy coating on it. The dish also came with artichokes, that I found to be too sour for my tastes. The dipping sauce was a bit on the spicy side too. Our dinners came with bread, soup or salad and we got one of each.
The noodles in my soup were mush and it desperately needed salt. The bread was really good and the dipping sauce was tasty, but as I’ve mentioned on previous visits, I just think it would be better if it was warmed. For his entree, Loren chose the stuffed pork chop.
They gave him a very large steak knife and I don’t think he would have been able to make a dent in this pork chop without it. It was really tough. It came with a red pepper mashed potato which we had to ask about since we couldn’t identify what it was. I ordered the bolognese pappardelle.
I ordered this dish once before and had mixed feelings about, but thought I’d give it another try. The first time I had it, it had a very thin white sauce to it. The waitress said they had reformulated the recipe, but I could still get it with the white sauce. After a bite or two, I kept tasting something very sour in the dish, which I assumed was olives. It just had an odd taste to it, but Loren actually thought it was ok. When the waitress came to clear our half eaten dishes, I asked her if there were olives in my dish and she said no, but I explained that there was a sour taste to it. We also said how tough Loren’s pork chop was. She took both dishes back to the kitchen & said she tried them. She agreed that something was very wrong with both dishes & took them off the bill. She kind of scolded us for not saying something earlier in the meal. We ended up getting a slice of cheesecake to try to salvage something from the meal.
It was very creamy and had a nice raspberry filling. Loren thought the raspberry was a little too tart, but otherwise it was ok. We appreciated the way our waitress handled things, but still question how food could come out of the kitchen like that. Total bill without the entrees ended up being $18 and it’s doubtful we’ll be back.
1568 Main Street
We had a AAA coupon for Olive Garden, so that was our destination for lunch today. Luckily we just missed the Sunday lunch crowd. We started off with salad & breadsticks and one of their new appetizers, the Fried Cheese Risotto.
These were very cheesy, but the risotto inside was complete mush. Other than the outside crust, there was no texture whatsoever. Now, that’s not to say that I didn’t like them, because I did, but they were more like fried cheese, than fried rice balls.
Olive Garden was having a two for $25 deal that included dessert, so Loren & I both ordered off of it. He got the Parmesan Potato Crusted chicken.
He thought it was pretty good. The chicken was tender with a nice crunchy exterior. I ordered the bucatini formaggio.
It didn’t do much for me. It was just a fairly plain bowl of pasta and I didn’t really care for the taste of the sauce. The special also came with dessert. Loren got the dark chocolate with caramel dolcini and I got the chocolate mousse cake.
These were both yummy. My mousse cake was thick and creamy and had little chocolate covered krispie balls on top that added an interesting texture. I think Loren scooped every last morsel out of his plate. Good stuff. Total bill was $27 after our coupon.
29461 Us-19 N
Always on the lookout for places we haven’t visited yet, we ended up at Pensare Italian Bistro in Dunedin for dinner tonight. The place was packed and really loud. We were seated in this little alcove and I felt like the sound just reverberated off the walls. Our waiter came over and explained the specials and brought bread and oil to the table.
The bread was warm and crusty and the dipping oil was very flavorful. We were optimistic about the rest of the meal only to be quickly disappointed when our appetizer arrived.
It was a fried platter of calamari, shrimp and zucchini. The calamari was thin and like rubber. The breading had no flavor whatsoever. The shrimp were overcooked and the zucchini was burnt. If our waiter had actually come back to the table in a reasonable amount of time, I would have sent it back. Salads came with our meal and we both got the mixed greens.
Loren likes mixed green salads, I’m not a fan. They also brought oil & vinegar to the table & you can have the waiter dress the salad or you can do it yourself. Eventually, our entrees came out. At this point, I felt like we had been there for quite a while. Loren ordered the Salmone Asparagi which was salmon in a lemon buerre-blanc sauce and asparagus.
He said it was pretty good. I found the sauce to be a bit too tart and sour for my tastes. I went for the pappardelle bolognese.
This was not a good dish. The pasta was undercooked and the sauce was flavorless. It was just very uninspiring. Our waiter disappeared at this point, I think he had tables out on the patio, so we didn’t see much more of him. My expectations were so low at this point that I didn’t even bother with dessert. We won’t be back. Total bill was $59 with a drink.
Pensare Italian Bistro
799 Highland Ave