We had been to Walt’s Seasonal Cuisine in Dunedin a few years ago, and decided it was time to go back.  They were pretty busy tonight, but we were able to get a table without a wait.   Unfortunately, we sat next to a large party that was very loud, so we could barely hear each other. 

Loren started with a house salad and I got the seafood chowder.

The salad had nice fresh greens and a light dressing.  The chowder was tomato based with a lot of fish in it.  It had a really nice flavor.

We had to wait on the bread as it was still in the oven and trust me, our patience was rewarded.

Fresh, hot out of the oven, soft on the inside, crusty on the outside with sunflower seeds on top which added a unique flavor.

For his entree, Loren ordered the salmon special with black bean sauce and mashed red potatoes.

He really enjoyed the salmon.  The black bean sauce was tasty and the mashed potatoes were whipped just right. 

I ordered the lump crab cakes with key lime dijonaise sauce and mashed potatoes.

I’m really picky about crab cakes and these were great.  Not a lot of fillers, just a lot of crab.  They were seared nicely, so they had a nice crust, but tender in the middle.   The key lime sauce was awesome and I really liked the mashed potatoes.

We really should have stopped here, but it was hard to pass up a Ghiradelli chocolate brownie with strawberries and whipped cream.

It was really good.  The strawberries were fresh and sweet and the brownie had a nice texture and flavor.  A perfect ending to a wonderful meal.

Total bill was $60 and worth every penny.  While we were there, Walt stepped out from behind the grill and came and talked to the customers at every table.  That’s when you know you have a chef/owner that really gets what a successful restaurant should be like.  Good food, personalized service, and attention to details. 

Walts Seasonal Cuisine
1140 Main St
Dunedin, FL
727-733-1909

Walt's Seasonal Cuisine on Urbanspoon

Food5/5
Service4/5
Atmosphere4/5
Value3/5
4.3/5