The Restaurants at My End of the Universe

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We decided eating outside of downtown Bar Harbor was the way to go, so we stopped at the Chart Room Restaurant for dinner.  Tasty rolls were brought to the table and I couldn’t pass up trying their lobster stew.

Roll

Lobster Stew

They did a great job with the stew.  Big chunks of lobster meat in a creamy flavorful broth.  Loren went for the mixed grill which had tuna, scallops and swordfish.

Mixed Grill

He said all of the seafood was cooked well and there was plenty of it on the plate.  I decided it was time to break into a whole lobster.

Lobster

Potato

I grew up in New England, so I know the ins & outs of getting all of the goodness out of a lobster.  This one was perfectly cooked and quite tasty.  The baked potato was fine, but the peas & carrots should have been left off the plate.  They added no benefit whatsoever.  Then there was dessert.

Chocolate Raspberry Cake

I think this may have been the tastiest chocolate raspberry cake I’ve ever had.  The cake was moist and chocolatety and the raspberry sauce added a nice zing to the cake.  Yum!  Total bill with a drink was $69.

Chart Room Restaurant
565 Eden St
Bar Harbor, ME
207-288-9740

Chart Room Menu, Reviews, Photos, Location and Info - Zomato

Food4/5
Service3/5
Atmosphere3/5
Value3/5
3.4/5
  • 0 Comments
  • Filed under: Dessert, Maine, Seafood
  • Blaze


    After a day of hiking, we stopped at Blaze in downtown Bar Harbor for dinner.  The restaurant was crowded, but lucky for us there was an open table on the patio near the entrance that no one wanted because it was a bit chilly out.  We started off with some clam chowder and poutine.

    Clam Chowder

    Poutine

    This was the clam chowder we’ve been looking for.  Thick and creamy with a nice flavor.  Blaze is famous for their duck fat fries, so we had to try them with the addition of gravy and cheese curds to make it a poutine.  You could feel your arteries hardening as you ate it, but it was worth every bite.  I really don’t know that the fries cooked in duck fat tasted that much different from any other well cooked french fry, but add gravy and cheese and it’s just delicious.  Loren went for the haddock tacos and I decided to try the duck menag a trois.

    Haddock Tacos

    Duck Menagatrois

    The tacos weren’t really anything to write home about.  They were pretty plain and the fish was just ok.  My duck dish didn’t quite satisfy the way I had hoped it would.  The grilled duck was a little tough in places, but otherwise tender.  It was served with a sweet berry compote that complimented the duck well.  The white part of the sunny side up egg was very overcooked and like rubber.  The hash had duck, brussel sprouts and sweet potatoes but the brussel sprouts were way overpowering.  They just didn’t play well with everything else on the plate.  We decided to stick it out for dessert and ordered the chocolate cake.

    Chocolate Cake

    This was quite delicious.  Creamy and mousse like with a deep rich chocolate flavor.  This and the poutine were the highlights of the meal, especially when the bill for $73 came.  Service was slow throughout the meal.  I was pretty sure the waiter had forgotten we were even one of this tables.

    Blaze
    198 Main St
    Bar Harbor, ME
    (207) 801-2755

    Blaze Menu, Reviews, Photos, Location and Info - Zomato

    Food3/5
    Service2/5
    Atmosphere2/5
    Value2/5
    2.4/5

    We made it to Lake City and had to stop for dinner.  We found Mike’s Cafe & Grille in a darkened strip mall.  I don’t know how they get any dinner business in this location.  There was just one other customer when we got there and we were alone the rest of the meal.  We got some potato soup to start off with, then Loren got the sriracha chicken salad and I tried the parmesean crusted chicken.

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    The soup had a familiar flavor, but neither one of us could place it.  It was very good.  Loren said the chicken wasn’t too spicy and had an almost sweet & sour taste to it.  My chicken was flavorful and tender.  The mac & cheese was very creamy with a unique taste to it.  I really enjoyed it.  And I needed just one more piece of chocolate cake before this vacation ended.

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    Tender & moist cake with a fudgy center.  Goodness all around.  Total bill with a drink was $36.

    Mike’s Cafe & Grille
    426 SW Commerce Dr, Ste 115
    Lake City, FL
    386-961-9911

    Mike's Cafe & Grille on Urbanspoon

    Food4/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.4/5
  • 0 Comments
  • Filed under: American, Lake City
  • Our travels took us over to Little Switzerland and the Switzerland Cafe for lunch.  It was really busy and we ended up waiting about 20 minutes for a table.  We started off with the cheese plate.

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    I had mixed feelings about this appetizer.  I ordered it because the menu said it had goat cheese on it, and there was none to be found on the plate.  That aside, the rest of the cheeses and bread and fruit were pretty tasty.  There was a gingered pear chutney that had a lot of cinnamon and clove in it.  The bread was crusty and very good.  For his entree, Loren ordered the French dip.

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    He really liked it.  Everything worked well together on the sandwich. The bread was fresh and crusty, the au jou had a nice flavor and the beef was tender.   Unfortunately, my pulled pork dish did not impress me.

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    There was something about this dish that I just didn’t like.  There was a spiciness to the pork that completely overwhelmed it.  The cole slaw needed more dressing on it and the beans were overly sweet.  I needed something to cleanse my tastebuds, so I had to order the chocolate cake.

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    This made up for the pulled pork.  It had a creamy mousse layer and other chocolatety textured layers within.  It had a deep, rich chocolate taste and we scarfed every last crumb.  Total bill with a drink was $40.

    Switzerland Cafe
    9440 Hwy 226A
    Little Switzerland, NC
    828-765-5289

    Switzerland Cafe on Urbanspoon

    Food3/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.0/5
  • 0 Comments
  • Filed under: American, BBQ, NC
  • We reached our destination in Bryson City, North Carolina and settled on Anthony’s Italian Restaurant for dinner.  After a long day of driving, we were happy to just sit and feed our faces.  We started off with salads and calamari.

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    The first couple of pieces of calamari I ate, were a bit chewy, but the thicker pieces were cooked perfectly.  The marinara sauce was tasty as well.  We both ordered pasta dishes.  Loren got Mama Viscusi’s Spaghetti.

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    It had artichokes, mushrooms, olives, feta, and garlic sauteed in olive oil.  He liked all the flavors melding together without a heavy sauce.  I ordered the fettucine alfredo.

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    I like a thick, creamy alfredo sauce and this didn’t have it.  The alfredo was very thin.  The pasta was cooked well and the flavors were there, but it just lacked the creaminess I was after.  The garlic knots were tasty.  And since they had a dessert called “death by chocolate”, I just had to try it.

    DSCN6398

    It wasn’t the moistest cake I’ve eaten, but it did have a deep, rich chocolate flavor that I really enjoyed.  Total bill with a drink was $41.

    Anthony’s Italian Restaurant
    15 Depot St
    Bryson City, NC
    828-488-8898

    Anthony's Restaurante Pizzeria on Urbanspoon

    Food3/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.0/5
  • 0 Comments
  • Filed under: Dessert, Italian, NC