We decided to try Salsa’s Mexican Restaurant for lunch again today. It’s been a few months, so we were hoping things have gotten better.
Loren said the salsa was better than last time.
He said it still tasted like canned tomato paste as the base, but there were a lot more fresh ingredients in it as well. It’s amazing what some garlic and cilantro can do for a salsa.
He ordered the Speedy Gonzalez lunch which is an enchilada and taco.
Although the taco shell was a bit stale, the rest of it was ok. He said it was better than the last time we ate here. I got a beef chimichanga.
I was actually surprised that it was beef chunks rather than ground beef. The beef was a little chewy, the shell wasn’t crunchy enough and the tomatoes were overripe. The flavors were ok though.
The biggest issue this place has had from the beginning is that the service is lacking. They never come back to your table to check on you. They’ve made a few improvements in the food, but overall, it’s still lacking freshness and attention to detail. I think they give you large drink glasses so they don’t have to come back to your table for refills. It’s a quick, inexpensive Mexican restaurant, but there are definitely better places in the area. Total bill with a drink was $15.
Salsas Mexican Restaurant
3970 Tampa Road
Had lunch at Chico’s in Westchase today. Loren and I both got one of the lunch combos plus some chips and salsa. He got the salad and taco combo and I got the salad and chimichanga combo.
I ordered ranch dressing but it was spicy. So not what I expected from ranch dressing. I ended up getting some honey mustard dressing instead which was much better.
The chimi was very crunchy and cheesy. For $6/each, the lunch combos offer plenty of food for a good price. Add in the chips and a drink and the total bill was $18.
Chico’s Wood Fired Grill
12217 W Linebaugh Ave
We were driving home from Port Richey and stopped for dinner at Estela’s. Since it was St Patrick’s Day, they started us out with some green chips and salsa.
Loren ordered the fajita dinner special.
There was a mound of food on the plate. He said it was pretty tasty and had lots of leftovers for tomorrow. I ordered the chimichangas.
The dish comes with one beef and one chicken chimi over some of their jalepeno cheese sauce. The cheese sauce was spicy! Both of the chimichangas had some good flavors going on.
Between the mariachi band, a couple of big groups, the high ceiling, and tile floors, the place was really loud. It was difficult trying to hold a conversation. The service wasn’t that great. Loren’s drink was empty for a while and we finally had to ask another waitress to see if she could find our waitress so we could get a box and our check. We definitely got a lot of food for $22 though.
7041 US Hwy 19
New Port Richey, FL
When we just want a quick, inexpensive meal, we have a few restaurants on our short list. Poblano’s is one of them and that’s where we went tonight. They weren’t too busy, in fact they had half of the restaurant closed off for the evening.
Loren said the salsa was better this time. A bit fresher with more chunks of tomato. He ordered the burritos tipico with the cheese sauce on the side, so I ended up dipping some chips in it.
That’s a whole lot of refried beans on that plate. He said the burritos were ok, nothing special, but for $9, they satisfied his hunger. As for me, someday, I will learn to not order shrimp at a non-seafood restaurant.
In my defense though, the last time I ordered the shrimp chimichanga here, it was pretty good. This time, the shrimp had a definite frozen taste. There’s a right way and a wrong way to defrost shrimp. They failed miserably this time.
Our server wasn’t great either. He’d disappear for long periods of time and there was something about him that I just didn’t like. I can’t put my finger on it, but he just didn’t impress. Total bill was $24 with a drink.
Poblanos Mexican Grill
245 McMullen Booth Road
We ate dinner at Hacienda Mexican Grill over on Drew Street tonight. It wasn’t very busy for a Friday night, but I’m all for not having to wait for a table.
They started us off with some chips and salsa.
Loren said the salsa tasted very fresh, though it wasn’t very spicy at all. He ordered the carnitas.
He really enjoyed the dish. Said everything tasted very fresh and flavorful. The pork was very tender. The guacamole had a little kick to it. The rice and beans were standard fare.
I ordered the shrimp chimichanga.
It was rather disappointing. The shrimp tasted as though they had been frozen and quickly defrosted. They just had a taste to them that was not fresh and flavorful. Definitely not good eats.
They had live music tonight, but I’m never sure what the proper etiquette is when they come to your table and play. Should you let your food get cold while you watch and listen or is considered rude to continue eating? Don’t get wrong, they were very good, but I’d just rather not have them focus directly on our table while we’re eating.
Total bill was $24.
Hacienda Mexican Grill
2551 Drew St, Ste 104