We didn’t head out to eat until about 7pm, so we wanted to go somewhere close. We hadn’t been to the Tuscano Grille in quite a while so we headed over there for dinner.
We were able to get a table without a wait which is always nice on a Friday night. They had live music on the patio tonight as well.
I’m always happy when they bring warm bread to the table.
Loren didn’t think it had much flavor, but I really enjoyed it. It was warm, had a nice texture, and was tasty, especially dipped in the oil.
We ordered the Balsamic Glazed Calamari.
The balsamic aroma was really strong. I’m not sure what the white sauce on it was, sort of a mayo, I guess. The calamari had a nice flavor, but you really did need to dip it in the marinara sauce to cut the balsamic a bit. The presentation was a bit sloppy and this is where the service began to decline as well.
We rarely saw our waitress. The busboy stopped by our table more often than our waitress did. The dirty dishes from the bread and calamari sat on our table for a very long time. When our soup and salad came out, they were still on the table and the person who brought the food didn’t bother to clear any dishes away. Finally one of the busboys took the calamari dishes and I had to ask him to refill our drinks. It wasn’t until they finally came to take our soup and salad dishes that I was able to get rid of the dish of oil for the bread and I only managed that by putting it on the plate with the soup bowl. Call me crazy, but I just don’t think dirty dishes should be left on the table as you start to eat your next course.
Speaking of the salad and soup…
Loren chose the house salad with his meal and I got the mushroom soup. The soup wasn’t pretty to look at, but it had a nice deep, rich mushroom flavor.
Loren ordered the swordfish and it came with mashed potatoes.
It was a very sparse looking plate. He thoroughly enjoyed the swordfish though. It was thick and meaty, well grilled and had an awesome flavor.
I ordered the veal scallopini which came with mashed potatoes and I substituted broccoli for the spinach it came with.
I had a very similar meal at Restaurant Hapa earlier this month and theirs was definitely better than this one. The broccoli wasn’t cooked enough for me and the potatoes were a bit thick. The veal was tender, but the knife they gave me wasn’t sharp. I’m still on the fence about the marsala sauce. There was something about it that just didn’t appeal to me. The flavor was too strong and Loren thinks it was because of the mushrooms. It’s not that it was a bad flavor, just very overwhelming.
We were stuffed at this point, but when I see a chocolate dessert on the menu, I feel an obligation to take it home. We ordered a chocolate mousse cake to go.
The menu said it came with a vanilla bean sauce, but guess you don’t get it if you don’t eat it in the restaurant. Just stuff it in a box too small for it. It was really tasty, though it could have done without the chocolate sponge cake bottom. It sort of ruined the overall texture of the dessert.
Total bill was $53. We definitely got plenty of food, in fact most of mine came home as leftovers, but we just weren’t impressed by the service or the overall presentation of the dishes.
Even when we had finished our meal, one of the busboys came and cleared the dishes and boxed up my leftovers. We sat there talking for a while before our waitress ever came to see us again.
2544 McMullen Booth Road