We got a $10 coupon for Bonefish Grill in the mail today, so we headed out there for dinner. Talk about immediate results from a mailing campaign.
Luckily, we went out for dinner a little later tonight because when we got to the restaurant there were a bunch of teenagers just finishing up and leaving for prom. We timed it just right and were able to get a table without a wait. I gotta say, those kids were really decked out in their suits and gowns.
We were both pretty hungry after a long day for Loren at the autocross track and me at the Great American Pie Festival in Celebration. We started out with the Singapore Calamari.
I gotta say, this was some of the best calamari I’ve had in a while. It was really fresh and had a nice crunchy coating on it. It was mixed with peppers and served with a sweet and spicy Asian dipping sauce. The dipping sauce was too spicy for me, but Loren liked it.
I have to add a note in here about the service and attention to detail. Two plates were placed on our table stacked on top of each other for the appetizer. When the appetizer was brought to the table, the waiter went to pass out the plates and noticed one had something on it and immediately went back to get us another one. I know this seems like common sense, but too often something like that isn’t even noticed by the staff at other restaurants and we would have had to have said something about it.
I got a cup of their corn chowder with lump crab.
There were some big chunks of crab in the soup which was really nice. I’m a big fan of corn chowder and this is a wonderful version of it.
Loren got a salad with his entree and they brought out some bread and olive oil to dip it in.
The bread was nice and crusty on the outside, but soft and warm on the inside, just the way it should be.
For our entrees, we both ordered off of the specials menu. Loren got the Deluxe Mixed Grill, which was a sirloin steak, scallops and shrimp.
He said the shrimp were overcooked, but everything else was done just right. They gave him some scalloped potatoes even though he had chosen a salad as his side dish and they served a chick pea garnish on both of our plates.
I got Lily’s Atlantic Salmon with jasmine rice.
The salmon was served with spinach, artichokes and goat cheese. It was really good. By this point, I was pretty full, so most of it came home as leftovers, except for the chick peas, those just didn’t do it for me.
With our $10 off coupon, the total bill came to$36. Not bad for the amount of really good food that we got. We don’t eat at Bonefish very often, but I’m not sure why. Every time we’ve been, we’ve gotten great service and really tasty, interesting food.
2519 McMullen Booth Rd