We went back to Mother’s in Westchase for lunch today with a friend. It was a beautiful day to sit out on the open patio. Though we ended up ordering the same entrees we had during our first visit, we did try a different appetizer this time, the tuna tartare.
Other than the fact that this was awkward to share & eat, it was very tasty. The plate was smeared with wasabi and the dish had tuna, avocado, wonton chips on top in a ginger oyster sauce. I think it would have been easier to eat if the wonton chips were large enough to put a scoop of the tuna on.
Loren got the grilled chicken sandwich which has bacon, avocado, and melted cheese. The chicken was grilled so it could be considered a “healthy” sandwich, right??
Our friend got the coffee rubbed beef on weck and said it was really good. Loren had been hesitant to order it, thinking the coffee flavor would be too strong, but our friend said he didn’t even notice it.
I went back to one of my favorites, the citrus duck flat bread. This dish hits all the right flavor and texture notes for me. Duck confit, goat cheese, mandarin oranges, pears with a little drizzle of ponzu sauce. Yum!
Certainly not a cheap lunch though, $61 for the three of us & two drinks.
12227 W Linebaugh Ave