We were excited to see Hofbrauhaus, a new German restaurant open up in St. Petersburg, only to be disappointed with the quality of the food we received.  The space is a big open area with balconies.  We were seated upstairs with a view of the large hall beneath.  We got there around 11:45am and were able to get a parking space in their small lot and there weren’t that many other patrons inside which surely kept down the noise level.  I imagine with a rowdy crowd in that wide open space that it’s deafening in there.

Our entrees came out of the kitchen very quickly; unfortunately, we had ordered the potato pancakes as an appetizer which were nowhere to be seen.  The waitress apologized and went to get them, but by the time she finally returned, we were pretty much finished with our meal and just sent them back.

Loren ordered the Nürnberger Rostbratwürstl which were pork sausages served with mashed potatoes and sauerkraut.


To me, they tasted like regular ol’ hot dogs and Loren said without the mustard they were just very plain and uninteresting in flavor.  I ordered the Jaegerschnizel which came with spaezle.


For some reason, they thought bacon would make it better, but even bacon wasn’t going to help.  First off, the portion was very small compared to what I’ve gotten in every other German restaurant I’ve been to.  The pork was tender, but flavorless and the spaezle was dry.  There wasn’t enough mushroom gravy on it either.  The only saving grace to the meal was the Black Forest Cake.


At least they got this one right.  The cake was moist and tasty.  I would have preferred real whipped cream to whipped topping, but otherwise this was the only high point of the meal.   We won’t be going back; there are much better German restaurants in the area. Total bill with a drink was $40.

123 4th St
St Petersburg, FL
(727) 898-3333

Hofbrauhaus Menu, Reviews, Photos, Location and Info - Zomato