We visited Asticou Azalea Garden and Thuya Gardens this morning and then stopped at the Asticou Restaurant for lunch.  This was the best meal we had on our entire vacation.  We started off with a cup of the lobster stew which came with two popovers.

Lobster Stew

Popover

 

The popover recipe is the same one they use at the Jordan Pond Inn.  It was so light and fluffy and delicious.  They were piping hot when served with strawberry preserves and the steam just billows out when you cut into it.  The lobster stew was phenomenal.  I should have ordered a bowl of it instead of a cup.  Big chunks of lobster in a rich, creamy, buttery broth.  It was amazing.  Loren got a roast beef and boursin sandwich and a side salad and I went for the lobster roll.

Roast Beef

Side Salad

Lobster Roll

 

He said his sandwich was fresh and tasty.  The boursin cheese added a nice creaminess to the sandwich.  My lobster roll was perfect.  Big chunks of perfectly cooked and picked lobster meat and the roll were fresh and toasted.  It was so good.  There was no way I was passing up dessert here, so we got the blueberry pie.

Blueberry Pie

It had a nice crust with a tasty blueberry filling.  The ice cream was also rich and creamy.  Service was great, we sat out on the patio and had a beautiful view and the food was amazing.  Total bill was $61.

Asticou Restaurant
15 Peabody Drive
Northeast Harbor, ME
207-276-3344

Peabody's at the Asticou Menu, Reviews, Photos, Location and Info - Zomato

Food5/5
Service5/5
Atmosphere5/5
Value5/5
5.0/5