Loren wanted a Japanese hibachi dinner for his birthday so we drove over to Kuchi Sushi & Hibachi in Tampa.  Being a Wednesday night, they only had two tables of diners and two hibachi chefs when we arrived.  The manager actually asked us if we were in a hurry because they could cook the food in the back while the two chefs were busy.  Instead we ordered some sushi to start off with and by the time the chefs were finished with the other tables, another family was seated with us so we got the full table side experience.

The soup came out first.  It was typical mushroom broth and then they brought out the sushi.

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The rainbow roll was very tasty.  It’s one of our favorite rolls whenever we get sushi since it has tuna, salmon, and a whitefish.  This was the thing that really stood out for us for the entire meal.  Next up, salad and fire.

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Our hibachi chef seemed to have the enthusiasm of a wet blanket.  He was going through the motions but really didn’t seem like he wanted to be there.  He was also really difficult to understand.  He spoke softly and fast with a thick accent so most of the “jokes” he told went right by most of the table.  I get that part of the show is to toss food for the people at the table to catch in their mouths, but when it’s very clear that you don’t want food tossed your way, I expect the chef to respect that instead of just tossing it anyway.  Loren ordered the steak & shrimp and I ordered the filet & shrimp which was a few dollars more.  There really wasn’t any noticeable difference in the meat because it and the shrimp were both overcooked.  The shrimp was kind of tough.  Loren also commented that the steak dipping sauce which is usually a tangy ginger type sauce was a lot sweeter than he’s had at other restaurants.

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The dinner came with rice, veggies, and noodles, but we’ve definitely had better hibachi dinners at other restaurants.  There was vanilla ice cream for dessert and even it was on the icy side.  I like creamy ice cream, not ice cream filled with ice crystals.

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Overall, there wasn’t anything about the experience that would make us want to go back.  Total bill with a drink was $61.

Kuchi Sushi & Hibachi
9206 Anderson Rd
Tampa, FL
813-889-7733

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Food2/5
Service3/5
Atmosphere3/5
Value2/5
2.5/5