I have an obsession with Ipswich fried clams, so when I see them on a menu for a restaurant, we have to go eat there.  Madfish Grill in Sarasota is supposedly the only place in town that carries them.  They weren’t very busy when we arrived around 6:30pm which was fine with us.  We started off with some bread & the lobster fondue.

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The fondue was tasty with the toasted Cuban bread, but we didn’t like the strips of crunchy whatever it was that they put on top of it.  They tasted ok and we tried to remove most of them, but they sort of melted into the fondue so you couldn’t get a clean scoop without getting some of the now mushy garnish.  It was just unnecessary.  For his entree, Loren got the grouper Florentine.

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The asparagus was perfectly cooked and still crunchy, so he really liked that.  The grouper was also perfectly cooked, but after just having the fondue, the cheese sauce was a bit much.  It also had mashed potatoes on the bottom of it.  He was happy and very full.  The whole belly clams were the only thing on my mind.

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The clams were delicious.  Just like I remember from when I was a kid in New England.  The fries were ok, but the cole slaw was too tart for me.  I needed a touch of sweetness, so we got the chocolate lava cake.

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Pretty standard lava cake with ice cream and whipped cream.  Tasty end to a a tasty meal.  Total bill with a drink was $68.

Madfish Grill
4059 Cattlemen Rd
Sarasota, FL
941-377-3474

Madfish Grill on Urbanspoon

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