We were happy to discover that Johnny Grits now opens for dinner Wednesday-Saturday until 8pm. We got there around 7pm and they weren’t very busy which made for a nice, quiet dinner experience.  We started off with the pasta purses and the andouille sausage, onion and provolone grit skillet.


These little bundles of goodness are stuffed with three cheeses and a pear puree that added a hint of unexpected sweetness to every bite.  They were served in a bacon and tomato brown butter sauce.  I would have liked more sauce on the dish, but otherwise they were pretty tasty.


The grits had just a little bit of cheese on them. 🙂  Nice flavors, but the onions weren’t cooked quite enough and it definitely needed more salt.   Our entrees came with soup or salad and I couldn’t pass up the mushroom soup.



After tasting the soup, I think Loren will think twice next time about ordering a salad.  It was delicious.  Creamy with chunks of mushroom and an amazing flavor.  Yum!  For his entree, Loren tried tonight’s steak special.


The steak was cooked perfectly, but overall the dish was under seasoned.  The wine sauce just didn’t have the depth of flavor he was hoping for, but with a little salt & pepper added, he ate every last bit that was on the plate. I went for the southern chicken hash and was a little surprised at what actually came out of the kitchen.


The menu described it as a pan seared chicken breast with diced potatoes, sausage, mushrooms, caramelized onions, in a sherry wine cream sauce.  That’s not quite what showed up, though I didn’t complain because what was on the plate was quite good.  The mashed potatoes were homemade and quite happy to be dunked in the cream sauce which was delicious.  Besides a few missteps on seasoning, the food was quite tasty.  Total bill with a drink was $43.

Johnny Grits
857 E. Klosterman Rd
Tarpon Springs, FL

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