We were happy to discover that Johnny Grits now opens for dinner Wednesday-Saturday until 8pm. We got there around 7pm and they weren’t very busy which made for a nice, quiet dinner experience.  We started off with the pasta purses and the andouille sausage, onion and provolone grit skillet.

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These little bundles of goodness are stuffed with three cheeses and a pear puree that added a hint of unexpected sweetness to every bite.  They were served in a bacon and tomato brown butter sauce.  I would have liked more sauce on the dish, but otherwise they were pretty tasty.

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The grits had just a little bit of cheese on them. 🙂  Nice flavors, but the onions weren’t cooked quite enough and it definitely needed more salt.   Our entrees came with soup or salad and I couldn’t pass up the mushroom soup.

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After tasting the soup, I think Loren will think twice next time about ordering a salad.  It was delicious.  Creamy with chunks of mushroom and an amazing flavor.  Yum!  For his entree, Loren tried tonight’s steak special.

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The steak was cooked perfectly, but overall the dish was under seasoned.  The wine sauce just didn’t have the depth of flavor he was hoping for, but with a little salt & pepper added, he ate every last bit that was on the plate. I went for the southern chicken hash and was a little surprised at what actually came out of the kitchen.

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The menu described it as a pan seared chicken breast with diced potatoes, sausage, mushrooms, caramelized onions, in a sherry wine cream sauce.  That’s not quite what showed up, though I didn’t complain because what was on the plate was quite good.  The mashed potatoes were homemade and quite happy to be dunked in the cream sauce which was delicious.  Besides a few missteps on seasoning, the food was quite tasty.  Total bill with a drink was $43.

Johnny Grits
857 E. Klosterman Rd
Tarpon Springs, FL
727-942-4748

Johnny Grits on Urbanspoon

Food4/5
Service4/5
Atmosphere4/5
Value4/5
4.0/5