I honestly didn’t think we’d have an hour wait at 3pm on a Sunday, but it looks like Rusty Bellies in Tarpon Springs is busy no matter the time of day.  We wondered around the sponge docks for a while and then got seated out on the porch which was perfect.  Our waitress brought over some hush puppies while we looked at the menu.

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I had to make myself stop eating these or I was never going to eat my dinner.  They weren’t overly seasoned which is the way I like hush puppies. Quite addictive though.  It was a chilly afternoon, so we started off with a cup of crab corn chowder and a cup of seafood gumbo.

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Loren was amazed at all of the seafood in the gumbo. It had a little kick to it and he really enjoyed it.  The crab corn chowder was quite tasty.  Everything in it was cooked perfectly and it had a nice flavor.  For his entree, Loren tried the grilled grouper souvlaki pita.

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He said the tzatziki sauce was a bit too runny, but other than that, he said the fish was perfectly cooked and tasty.  I saw whole belly Ipswich clams on the menu and I was sold.

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Mmmm.  I love fried clams and these did not disappoint.  Crispy little bundles of memories growing up in Massachusetts.  For my sides, I got the potato salad and corn pudding.  I’d easily order this entire plate again.  And although we were both stuffed, I just couldn’t pass up the homemade orange pineapple cake.

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This was moist and flavorful with sweet bits of citrus and a creamy frosting.  We ate every last bite of it.  Total bill with a drink was $51.

Rusty Bellies Waterfront Grill
937 Dodecanese Blvd
Tarpon Springs, FL
727-934-4047

Rusty Bellies Waterfront Grill on Urbanspoon

Food4/5
Service3/5
Atmosphere3/5
Value3/5
3.4/5