Loren was in the mood for a steak and when I checked Longhorn’s website, I discovered we could get a free appetizer by signing up for their hospitality club.  They were pretty crowded tonight and we had about a 20 minute wait for a table.  For our appetizer, we decided on the cheddar stuffed mushrooms.


It was five mushrooms drenched in gooey cheese.  What more could you ask for?  The mushrooms were tender and the cheese had a good flavor to it.  Once we finished those, bread, and salad, it was time for our entrees.  Loren got the 6 oz bourbon black pepper sirloin.


The steak was cooked a perfect medium and was very tender.  I didn’t like the glaze on it, but he thought it was very good.  I went for the Napa chicken.


It had mushrooms, artichokes, and tomatoes in a white wine sauce.  The chicken was very tender, but I still would have preferred to have been given a steak knife instead of having to cut it with a butter knife.  Although, we should have passed on dessert, I just had to try the blueberry lemon butter cake.


Not very appealing to look at, but it had a deep, rich lemon flavor to it.  I was expecting a few more fresh blueberries on top and all of the blueberries in the cake had settled on one end.  It tasted more like a blueberry muffin than a cake, but we didn’t manage to finish it because the flavors were spot on.  Out of all of the chain restaurants we occasionally go to, we’ve really had the best food experiences at Longhorn.  Total bill with a drink was $39.

Longhorn Steakhouse
35645 US Highway 19
Palm Harbor, FL
(727) 781-9300

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