We went over to Rosie’s Clam Shack for dinner tonight.  There was only one other table of customers in there and the service was really lacking.  There was no one to greet us when we came in.  Luckily the waitress came out to bring something to the other table and saw us.  The whole experience was a little odd.  The other people there commented on it more than we did, but the waitress just seemed unhappy to be there.   One of the things that really stuck out to me though, was that with every drink or plate that we ordered she specifically asked if we wanted a lemon wedge with it.  I don’t know if they were just trying to save money or didn’t have a lot of lemons in the back, but after the first few times she asked, it just seemed weird.

We started off with the fried calamari.



It had a good crunch, but it was a bit on the chewy side.  The tomato sauce served with it had a good flavor.  You could tell it had actually been simmered for a while.  For his entree, Loren got the bacon wrapped scallops with fries & pasta salad.



He said the scallops were cooked perfectly and the bacon added a nice flavor.  But then again, doesn’t bacon do that to everything it’s added to??  He didn’t really want the huge plate of fries or the pasta salad for that matter, but the choice of sides is limited to fries, pasta salad, cole slaw or parsley potatoes.  I think he would have liked a green vegetable of some sort.  I ordered the Ipswitch clams with cole slaw and parsley potatoes.



The clams are the reason I come here.  Perfectly crunchy and plenty of them on the plate. We enjoyed the apple blossom dessert the last time we were here, so had to get it again.



Last time, the waitress added whipped cream to the plate, but not so this time.  This is a tasty little dessert though.  Very simple apple filling in a baked crust.  Total bill with a drink was $54.

Rosie’s Clam Shack
6657 49th St
Pinellas Park, FL

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