Johnny Grit’s recently opened up where Nana’s was in Tarpon Springs. We were amazed at how different the interior looked. It went from kitschy to classy. It was like watching an episode of Restaurant Impossible. Remove the clutter, remove the carpet, repaint and all of a sudden the whole restaurant seems brighter. Loren went for the shrimp and grits with andouille sausage.
Johnny definitely knows his grits. I kept stealing bites off of Loren’s plate. The grits were creamy and cheesy and perfectly cooked and seasoned. Loren said he could have eaten just a bowl of grits with the sauce on top. The andouille was spicy and flavorful. The only thing he didn’t like was that the shrimp still had the tails on so that made them a little difficult to eat. I’d definitely order this dish again. I went for the Southern Chicken Hash which came with two sides.
The hash was delicious. The chicken was tender and the gravy was flavorful and rich. It also had potatoes, onions, and mushrooms. So good. I ate every last bite of this dish. The sweet potato fries were good. Loren actually liked the mac & cheese more than I did. I like a more mild, creamy cheddar and this one was a bit too sharp for me. The menu said that the chef is Italian and his mother made him put cannoli on the menu, so how could I pass that up?
It was a pretty tasty cannoli. Mom knows best. The restaurant is only open for breakfast and lunch, but we’ll definitely be back. I wish I had a bowl of those grits right now. Mmmm.. Total bill with a drink was $29.
857 E. Klosterman Rd
Tarpon Springs, FL