I’ve been searching for a restaurant to satisfy my Ipswich clam cravings.  Having grown up in New England, it’s one of those tastes of my childhood that I miss and can’t find anywhere.  That is until tonight when we ate at Rosie’s Clam Shack in Pinellas Park.  But first, we had to try the clam chowder.

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This was a thick, rich chowder with lots of potatoes and clams.  It had a very mild flavor and needed a little salt, but otherwise, pretty tasty.  Loren decided to try the stuffed grouper.

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For his two sides, he chose the parsley potatoes and the pasta salad.  He really liked this dish.  He said the grouper was cooked perfectly and the stuffing had a nice flavor to it.  The pasta salad had a little spicy kick to it that he liked as well.  Loren said he wished he had taken a photo of the happy look on my face when I ate the first fried clam.

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These were perfectly cooked.  Crunchy, with tender bellies, just like I remembered them.  I really liked the parsley potatoes too.  Since everything else was tasting so good, we decided to try the apple blossom dessert.

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I think if I had turned around this would have been gone before I was able to look back.  The apple filling and tender crust were just yummy.  It was a very simple dessert, but sometimes, those can be the best.  My only complaint about the restaurant is that it took quite a while for the food to come out of the kitchen.  We will definitely be back.  Total bill with a drink was $52.

Rosie’s Clam Shack
6657 49th St
Pinellas Park, FL
727-527-6700

Rosie's Clam Shack on Urbanspoon

Food5/5
Service3/5
Atmosphere3/5
Value3/5
3.8/5