I’ve been searching for a restaurant to satisfy my Ipswich clam cravings.  Having grown up in New England, it’s one of those tastes of my childhood that I miss and can’t find anywhere.  That is until tonight when we ate at Rosie’s Clam Shack in Pinellas Park.  But first, we had to try the clam chowder.



This was a thick, rich chowder with lots of potatoes and clams.  It had a very mild flavor and needed a little salt, but otherwise, pretty tasty.  Loren decided to try the stuffed grouper.


For his two sides, he chose the parsley potatoes and the pasta salad.  He really liked this dish.  He said the grouper was cooked perfectly and the stuffing had a nice flavor to it.  The pasta salad had a little spicy kick to it that he liked as well.  Loren said he wished he had taken a photo of the happy look on my face when I ate the first fried clam.



These were perfectly cooked.  Crunchy, with tender bellies, just like I remembered them.  I really liked the parsley potatoes too.  Since everything else was tasting so good, we decided to try the apple blossom dessert.



I think if I had turned around this would have been gone before I was able to look back.  The apple filling and tender crust were just yummy.  It was a very simple dessert, but sometimes, those can be the best.  My only complaint about the restaurant is that it took quite a while for the food to come out of the kitchen.  We will definitely be back.  Total bill with a drink was $52.

Rosie’s Clam Shack
6657 49th St
Pinellas Park, FL

Rosie's Clam Shack on Urbanspoon