We wandered around Universal Studios all morning and then decided to get lunch out on City Walk. We didn’t realize so many of the restaurants didn’t open until late afternoon. We finally ended up out on the patio at Pastamore. The waitress brought bread & dipping oil to the table first.
The bread was wonderful. Soft and warm and very tasty. The dipping oil, on the other hand was served in a rather large bowl and didn’t have any herbs in it. It was just odd. We started off with the fried calamari.
I felt the portion size was small for a $9 appetizer, but I had to remember we were in a theme park. Realistically, though, it was enough to share without totally spoiling our appetites for our entrees. The calamari was cooked well and had a nice crunchy exterior without being too chewy on the inside. The balsamic glaze and garlic aioli added a nice flavor, but the marinara sauce was pretty bland. Loren got the salmon salad.
He said the salmon was cooked perfectly and he enjoyed the salad. He likes olives and there were plenty in the salad. I went for the chicken marsala.
This was the lunch half portion, though to be honest, I didn’t realize that’s what I was ordering. Again, I had to remember theme park prices. The chicken was very tender and the pasta was just the right tenderness. The dish could have used a bit more of the marsala sauce, but overall, it was pretty tasty. I was also craving chocolate, so we settled on the chocolate sabayon for dessert.
It was a pretty little plate with a very tasty raspberry sauce. It was a light and fluffy sort of dessert, just what I was craving. Total bill with a drink was $47.
6000 Universal Blvd