When we were at Sabai Thai last night we noticed that a new Greek restaurant just opened up next door called Taverna Skara. It’s a light and airy looking restaurant and they weren’t busy at all when we got there. They brought pita and olives to the table while we looked at the menus.
Loren said the olives were really good and I enjoyed the pita, though I would have liked something to dip it in. We decided to try the fried calamari for an appetizer.
This was a mixed bag of tender and chewy pieces of calamari. It seemed as though the pieces that kept their coating were fairly tender, but other pieces ended up being overcooked. The dish definitely needed salt and I didn’t like the way it was served in the cone. It made it very hard to get pieces out and dripped oil and crumbs all over the table.
For his entrée, Loren got the pork souvlaki platter.
It had pork, rice, pita, Greek salad and tzatziki sauce. He enjoyed it and ended up with way more pita and rice than he could eat. The tzatziki sauce had an interesting flavor to it. I can’t quite put my finger on what was different about it, but there was something. I tried the pastitsio.
This was a very good version of the dish. The flavors were all there, the pasta was tender and the béchamel sauce was creamy and had good flavor. My only criticism was that they melted some cheese on top that formed a hard crust. I just didn’t care for that. I also would have liked if it had been served with a small Greek salad. Most of the other entrees on the menu were served with a side or salad, so it seemed odd that the items on the Traditional Greek Entree list were not.
Service was very attentive, almost too attentive, but I’m guessing it’s because they’re new and there weren’t too many customers in the restaurant. Overall, the food was good and we’ll probably be back again to try some other dishes. Total bill with a drink was $43.
2454 McMullen Booth Rd