We left Las Vegas this morning on our way to the mountains in Utah. We stopped in St George for lunch and ate at Cappelettis Italian Restaurant. We started off with the spinach artichoke dip.
This was very fresh and tasty. The chips were warm and the dip just had a wonderful flavor and texture. There was also a lot of it which made it difficult to finish our entrees. Loren ordered the half sandwich and soup.
He got the French onion soup and chicken salad sandwich. I really liked the sandwich. Besides the chicken, it had grapes, apples, dried cranberries, and lettuce. The bread was thick and soft an overall just very tasty. I ordered the fettucine alfredo.
Although it had way too much cheese sprinkled on top, the rest of it was creamy and delicious. No separating of the sauce here which was a wonderful thing. There was way too much of it for me to finish though. And yet, I still managed to save room for dessert.
I don’t remember what this was called, just that it was amazingly chocolatety. Thick and rich with some different textural layers in it. Something I’d most definitely order again. Yum! Total bill with a drink was $36.
36 E Tabernacle
Saint George, UT