We were in the mood for some cajun food, so we headed down to Pinellas Park to the Cajun Cafe.  The level of spiciness seems to vary depending on who’s in the kitchen and today’s food was a bit on the extra spicy side.  Loren started off with a bowl of gumbo and I got a side of okra.

The okra was really spicy today.  There was an extra bit of cayenne in that batter.  OoooEeeee!  I had to get some ranch dressing to try to cool it down some.   Loren tried something new today, the shredded pork with a side of jambalaya.

The pork was the only thing we had today that wasn’t spicy.  It was very tender and had an almost sweet flavor to it.  It’s something I’d order, but probably never will because I come here for one dish and it’s the crawfish etoufee.

I love this dish.  It’s so rich and tomatoey and the crawfish have a buttery taste to them.  The spiciness builds up as you eat it, but it’s so good that it’s hard to stop.  But, I ended up taking some of it home because I had to leave room for the whisky bread pudding.

When it comes to the table, you tell yourself that you’re not going to eat that much of it, then you take that first bite and all bets are off.  It’s comfort food with the taste of vanilla and butter and just goodness all around.  We did end up taking half of it home and wished we had more when we ate it later that night.  Total bill with a drink was $49.

Cajun Cafe on the Bayou
8101 Park Blvd
Pinellas Park, FL
727-546-6732

Cajun Cafe on the Bayou on Urbanspoon

Food5/5
Service3/5
Atmosphere3/5
Value3/5
3.8/5