Leo’s Italian Grill opened up 3 weeks ago in Palm Harbor so that was our destination for lunch today. It’s a huge space with a patio, banquet room, and large bar area. We were seated in a booth that seemed rather awkward to me. The table was too long for us to sit opposite each other, so we sat in the middle & looked out at the other diners in the restaurant. The experience didn’t get off to a good start when the waitress brought Loren sweet tea instead of unsweetened and just went downhill from there.
Both our entrees came with soup or salad. Loren chose the wedding soup & I got the pasta fagioli.
Both were desperately underseasoned. A little salt can go a long way. This was the theme of the meal though, it was all very bland. I certainly prefer non-chain restaurants, but I compared everything I ate to that at Olive Garden and the chain definitely wins out this time. The bread sticks were really tough and thick.
Even the dipping oil was lackluster. I also noticed a definite lack of consistency in how the waitresses handled their tables. When another waitress brought out the bread & oil, she explained what was in it. When another table said the bread was hard, she brought them out a different basket. When ours went to clear some plates, she asked if she could take the bread basket & I said yes because it was hard. Her answer was oh, well, sometimes they just come out that way.
We tried the calamari.
It had a very thick coating of batter on it, so they were very crunchy and also in need of some seasoning. The marinara sauce had an undercooked taste to it. It was almost a metallic taste from the tomatoes not being allowed to simmer long enough.
For his entree, Loren got the chicken piccata.
Now, this is a dish he gets at a lot of restaurants and the key flavor you expect to taste is lemon. It was non-existent in this dish. In fact, the sauce tasted like eggs & butter. He did say the chicken was very tender though. I went for the eggplant rollatini.
I’m not sure how to describe the taste on this. It had a lot of mozzarella which I guess ended up being the predominate flavor. The eggplant was very mushy and the ricotta also tasted like eggs. There just weren’t any Italian spices or even salt & pepper to give it any flavor whatsoever. I ate half of one. Needless to say, this isn’t a restaurant we’ll be returning to. I’d choose Olive Garden over this any day. It was a very disappointing $29 lunch in both food and service.
Leo’s Italian Grill
33286 US Hwy 19 North
Palm Harbor, FL