We ate dinner at La Trattoria in Dunedin tonight and every time we eat here, I wonder why we don’t do it more often. If you haven’t been there before, it can be a little bit overwhelming at first. There are no menus so you don’t know what anything costs. The owner comes to your table and rattles off appetizer options to you with a very thick Italian accent. Everything sounds delicious, but you have to draw the line somewhere, so we settled on some lobster bisque and an eggplant rollitini. But first, some bread & pizza squares.
Both are tasty, but you have to save room for the lobster bisque.
I have never had lobster bisque with such big chunks of perfectly cooked lobster in it. This was absolutely amazing. It was creamy and had a lovely flavor to it. The eggplant rollitini was tasty too.
We just got one to split. It was filled with ricotta with a nice tomato sauce on top. Once the appetizers are done, the owner comes by with a cart of proteins and goes through a long list of ways he can prepare them for you. There’s seafood, steak, veal, and pork and every preparation he mentions sounds better than the last one. I come here for one dish that is like nirvana to me. It’s penne pasta with crab in a pink amaretto cream sauce.
From the first bite to the last, I’m making giddy “Mmmmm, Mmmmm” noises. There are just some flavors that sing to me and this dish tops them all. It’s very sweet, so Loren doesn’t like it, but it was all I could do to not lick the plate clean. There are large chunks of crab in it and the pasta was cooked just right. I’m salivating just thinking about it again.
Loren went for the NY Strip prepared pizziola style which also came with a side of pasta.
Yes, those are large chunks of garlic in the sauce. The steak was a little overcooked on the ends, but the center was a perfect medium. Considering how thick it was, I was amazed at how well it came out. He did have to add a little salt to it, but otherwise, he enjoyed it. In fact, he ended up taking half of it home because it was so big. We didn’t have any room for dessert tonight; we were both stuffed and with very happy taste buds.
This is definitely not one of those restaurants you want to go to if you’re in a hurry. Service was pretty slow, especially when we were waiting for our check. One of the funniest things about the experience was that the owner always addressed me, “Senora, what would you like?, Senora, how was everything?”, but when it came time for the check, he very pointedly put it in front of Loren. Total bill with an iced tea was $66. Well worth it in my book as it was one of the tastiest meals I’ve had all year.
2152 Main St