On our way up to North Carolina to see the autumn leaves, we stopped for the night in Athens, Georgia and ate dinner at Rafferty’s. We missed the entrance to the restaurant twice as there’s only one way in and out.
For a chain restaurant, the food was pretty good. We started off with some batter fried mushrooms.
These were really tasty. The batter was very crunchy and Loren liked the horseradish sauce that came with it. I opted for some ranch dressing. For his entree, Loren got the West Texas BBQ chicken.
He said it was good and believe it or not, it actually had more bacon on it than he could eat. It was a little crispy around the edges, but otherwise tender. I got the rack of baby back ribs and a baked potato.
The ribs were tender, but I’m not sure how to describe the BBQ sauce. It wasn’t sweet, but it had a fruity finish. It was different, but I liked it. Our waitress was really nice, but she kept apologizing for putting in our entree order after the mushrooms. The wait really wasn’t all that long, but she seemed to think she had to constantly tell us how sorry she was about it. Total bill with a drink was $40.
15 Huntington Drive