Always wanting to try new restaurants, we headed over to Dunedin tonight to eat at Bistro Atlantis. It’s in the space where Walt’s Seasonal Cuisine used to be. The menu is mostly Greek with a flair all their own. Our waiter dropped off some bread and convinced us to try the Shrimp Atlantis appetizer.
The bread was good, slightly warmed and the oil had a hint of herbs and garlic. The appetizer was a great recommendation, their signature dish as it were. The shrimp was placed on toast points with a creamy, garlicy white wine sauce. We would have been happy just to have a bowl of the sauce to dip bread in. It was yummy. I could do without the shrimp tails as it made it difficult to eat, but overall, a win in the appetizer category.
My first visit to any Greek restaurant, it’s a gimme that I’m ordering the pastitsio.
It came with sauteed veggies, rice, and a potato wedge. It didn’t wow me, so I’d probably order something different next time, but it was ok. It was a fairly big piece and I ended up with leftovers.
Loren tried the chicken Atlantis.
The very tender chicken was in a creamy, garlicy sauce, similar to the appetizer, but with artichokes, capers, sun dried tomatoes, basil and served over angel hair pasta. He really liked it and ended up with some leftovers too.
Service was really good at the beginning, but sort of waned by the end of the meal. The space could really use something to dampen the noise level. It’s not a big room, has tile floors, and when there’s a couple of big groups, it gets difficult to have a conversation. Overall, though, this is one of those restaurants that, as Loren would say, “gets it”. The food was fresh, had delicious flavors, was well seasoned, and they served some unique dishes you don’t see everywhere else. Definitely a restaurant we’ll go back to. Total bill with a drink was $49.
1140 Main St