We were in Lakeland today test driving a Miata and on the recommendation from the guy at the car dealership, we ate lunch at Harry’s Seafood Bar & Grill.
It’s a pretty big restaurant and was fairly crowded, but we were able to get a table without a wait. One waitress came and took our drink order and then another came to the table to take our order. What was impressive about this was that the original waitress came back to our table and apologized for having to give our table to another waitress because she had three other tables that just got seated and felt that she wouldn’t be able to give us the service we deserved. I really appreciated that, especially since we’ve been to several other restaurants lately where the server was obviously overwhelmed but unwilling or unable to ask for additional help. Kudos for Harry’s for being staffed appropriately and allowing the servers to judge their own workload.
As for the food, I ordered the shrimp etouffee and Loren got the Taste of Orleans platter which had jambalaya, etouffee, and gumbo, plus they started us off with some nice warm bread.
The herbed butter had a lot of garlic in it and melted wonderfully on the toasty bread.
The shrimp etouffee had good flavor, but didn’t have that simmered for hours taste about it. It was fairly generic. The rice had a few too many pieces in it that were crunchy, like the rice had too much time to dry out from when it was cooked.
The gumbo was the best thing on the Taste of Orleans platter. It had a deep, rich flavor to it. The jambalya was ok, but a little dry. Total bill with a drink was $28.
Harry’s Seafood Bar & Grill
101 N Kentucky Ave