Every time we go out for Indian food, we’re both amazed at how many flavors can be packed into what look like rather simple dishes.  The sauces are so rich and have such a warmth as you’re eating it that we both can’t seem to find the right words to describe it.  The same held true for our trip back to 5th Element Indian Cuisine in Oldsmar tonight. 

We were there for their opening a couple of weeks ago and decided to try it again tonight to order off the menu.  I was happy to see at least half of the restaurant full with customers.  New restaurants come and go so quickly nowadays. 

Loren munched while we looked at the menu.  He loves the green sauce.

We wanted to try the lamb samosa for an appetizer, but they didn’t have any, so we ended up trying the veg samosa instead.

It had some spice to it.  I used the sweet sauce with it, but it still made my tongue tingle.  For a potato and peas deep fried pastry, it packed a lot of punch. 

Loren ordered the chicken tikka masala with medium heat.

The heat level on this dish was very deceptive.  I tasted it and it didn’t taste overly spicy to me, but Loren said he really didn’t feel it until later in the evening.  The chicken was very tender and the sauce creamy and flavorful.  He really enjoyed it and even had a little left for lunch tomorrow.

I ordered the chicken makhani, mild, and some garlic naan.

The chicken was julienned, so the pieces were thin, but really tender.  The sauce was amazing.  Again, I just can’t find the words to describe it.  It’s smooth and silky with an overall warmth and a spice combination that just works.  The naan bread was good, but I couldn’t really taste a lot of the garlic.  Mind you, by this point, my tongue was probably numb anyway.  I had some leftovers as well.  For $31, we left full and our taste buds were really happy.

5th Element Taste of India
3780 Tampa Road
Oldsmar, FL
(813) 475-5955

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