It’s been a while since we had Chinese food, so we made our way over to Big Bok Choy in Oldsmar.  It was around 6:30pm when we got there and they weren’t very busy, but by 7pm, the entire restaurant was full.  Unfortunately, it seemed the kitchen got overwhelmed and the owner was trying very hard to keep up with the dining room.   We watched one table  just get up and leave after getting their menus and another party came in, saw the crowd and left.  

In this economy, being busy is definitely a problem you want to have and for the most part, it did seem as though the customers were willing to wait the extra time for their food.   I’ve always found that our patience has been rewarded. 

I say this every time we eat here, the family that owns the restaurant is just very friendly.  She recognizes us and remembers things about us as well.  She started us off with some spring rolls.

Light and crunchy with a really nice flavor.  Loren was trying to save room for his dinner, so I ate most of it with the sweet dipping sauce.  I finally remembered to ask what the other veggie besides carrots were on the side of the plate.  It’s daikon radish.  I know it’s just a garnish, but it’s one of those simple little things that has such a fresh flavor to it. 

We both got the wonton soup.

This is Loren’s bowl, because they remember here that I don’t like scallions.  Loren got the hunan beef with evil hot peppers in it.

He said the beef was very tender.  He likes this dish because of all the veggies.  It’s funny if you look at his plate halfway through since there’s a line of peppers all around the edge of the plate.  Surprisingly, he even had some leftovers.   I tried something different this time, the Lemon Chicken.

It was a very attractive presentation with all the thinly sliced lemon sections on top and it had a wonderful lemon aroma as well.  The sauce was fairly thin and very tart.  With just the rice, it was a little too tart, but with the chicken it blended very well. 

Total dinner with a drink was $37.  As I said at the beginning, they were very busy, so we were there for quite a while.  Regardless though, the owner always had a smile on her face and stopped to chat for a minute with the regular customers.

Big Bok Choy Bistro
3730 Tampa Road #6
Oldsmar, FL
813-854-1961

Big Bok Choy Bistro on Urbanspoon

Food5/5
Service4/5
Atmosphere3/5
Value3/5
4.1/5