I saw the sign for the Dunedin Smokehouse earlier in the week so we decided to try it out for dinner tonight. I’d heard it gets pretty busy on the weekends and they don’t have a very big parking lot, so we went early and there wasn’t a crowd.
It isn’t a very big restaurant inside, but they do have patio seating as well. We went inside and grabbed a booth since it was cold out. Unfortunately, there are TVs on the walls above all of the booths and they had the volume up way too loud for the space. Even after I asked if they could turn down the volume on the one over my head, it was still pretty loud in there. I’m sure with a crowd you could barely hear yourself think.
We decided to split the Big John combo so we could try out the different items on the menu. It came with pulled pork, brisket, chicken, and ribs.
The combo came with two sides so we got some garlicy greens and sweet potato cornbread. I also ordered a side of potato salad.
The best thing on the plate to me was the brisket. It was tender and had a decent flavor. Next would be the pulled pork. I thought the ribs were charred way too much, I couldn’t even eat them. The chicken was ok. I didn’t really like any of the BBQ sauces either. Even the “sweet” ancho sauce had a bit too much bite for me and the mango honey mustard sauce didn’t really have any mango flavor, just mustard.
As for the sides, they didn’t do it for me either. If you’ve read any of my other posts, you know by now that I’m not a fan of spicy food and all of the side dishes had some sort of peppers in them. Actually, I’m not sure what was in the potato salad, definitely dill, but something spicy as well. Loren said the greens had more texture in them than he’s used to. He thought they had been sauteed instead of boiled. He seemed to like them though. I took one bite and all I could taste was some type of red pepper.
All in all, not the best BBQ experience we’ve had. Total bill was $31. I doubt we’ll be back. There are definitely better BBQ places around.
680 Main St