The Restaurants at My End of the Universe

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Archive for January, 2015


When we’re looking for a meal that will yield leftovers, there’s nothing better than the Boss Hog Special at Ozona Pig.


It’s enough food for way more than 2 people.  Ribs, pulled pork, chicken & brisket, plus two sides and deviled eggs.  They do a really tasty job with their BBQ.  The ribs were smoky and tender.  None of those made it home.  The pulled pork was also very tender and we just kept nibbling until we forced ourselves to put the rest away.  If you want to taste a little bit of everything, this is the way to go.  Total bill with a drink was $31.

The Ozona Pig
311 Orange St
Ozona, FL

Ozona Pig on Urbanspoon

  • Filed under: BBQ, Ozona
  • It was a cool night and I wanted some comfort food so we headed out to Southern Fresh in downtown Safety Harbor.  It seems quite a few other people had the same idea tonight.  Since it wasn’t warm enough to sit outside, we had to wait about 20 minutes for a table.  It’s a bit loud inside when it’s this full, but it’s so worth it.

    Loren chose the salmon salad for dinner and I got what I always get, the fried chicken.



    They don’t have a large menu, in fact, I think it’s exactly the same as the first time we came here.  They’ve chosen to do a small number of menu items, but they do them right, every time.  The salmon was perfectly cooked and seasoned.  The salad has mixed greens, capers, grilled asparagus, tomatoes and a tasty balsamic vinaigrette.   The fried chicken is crispy on the outside and tender on the inside.  It’s cooked to order so it’s hot and fresh.  Real mashed potatoes and gravy plus roasted veggies round out the deliciousness.  And then, who could pass up dessert?


    There’s not a bit left on the plate when we’re done.  It’s an angel food cake with sweetened strawberries and whipped cream.  Fresh and light, but oh so tasty.  Total bill with a drink was $36.  There’s a reason this place is busy.  The food, service and quality are consistent and great every time.

    Southern Fresh
    122 3rd Ave N
    Safety Harbor, FL

    Southern Fresh on Urbanspoon


    Fireside Table recently opened up in the location where San Sushi Grille and Bella Kozina were in Safety Harbor.  I know they just opened because the waitress mentioned it many times during the course of our meal.  Perhaps that was her way of warning us that they weren’t quite ready for the public; though, that became quite evident by the lack of quality of the food and service.   Our waitress brought over some cheddar biscuits while we were looking at the menu.  They were by far the best thing we were served here.


    They would have been better had they been warmed up, but otherwise they had a nice texture and flavor.  When I asked Loren what he was going to order, he said the roast pork and yellow rice, which I found odd since it wasn’t listed on my menu.  We asked the waitress and she checked with the kitchen and they said they did have it.  We weren’t sure if it was a new dish being added or one that was being removed.  (This should have been a warning sign).  Loren ordered it anyway with a salad as his side dish.   The waitress first brought out a Caesar salad and then had to go back to get the right salad.


    He wasn’t even halfway through the salad when she brought out the entrees.  Well, she brought my entree and brought him some other dish that he didn’t order.  She brought that back to the kitchen, so he finished his salad while I ate my chicken and dumplings with a side of mac & cheese.


    This was one big dish of mush.  It was very bland and had the same texture throughout.  There was very little chicken or dumplings; it was mostly sauce.  I’m not sure what the difference is between “fluffy cheese dumplings” and normal dumplings, but there certainly wasn’t anything outstanding about the ones in the dish.  The chicken was so overcooked and soft that you really didn’t need to chew much.  The mac & cheese was ok, but Loren did remark that it had a rather artificially looking color about it.  Eventually, his roast pork and yellow rice showed up.


    This was also one big dish of mush.  Nothing like what he expected from the menu.  It could have been any type of cooked to death meat, I would have said it was chicken, but it was flavorless and just mushy.  It had this odd watery gravy all over it that was just awful.  He ate a few bites before giving up.  One of the managers stopped by and asked how things were.  She commented on how there are so many variations of roast pork and would he like her to bring him some garlic and lime.  He declined as there was absolutely nothing that was going to help this dish.   The prices were cheap, our bill was $18 with a drink, but with this type of poor quality food, I expect there will be a different restaurant here before too long.  We certainly won’t be back.

    Fireside Table
    3101 SR 580
    Safety Harbor, FL

    Fireside Table on Urbanspoon