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Good Seafood


I’ve pretty much taken Dunedin off of my radar since they installed parking meters, but since Hog Island has their own parking lot we ventured over there for dinner.  We say the same thing every time we come here, “the food’s good, but it’s way too loud!”  The noise hits you in the face when you walk in the door and doesn’t subside until you’re back outside again.  It’s just not enjoyable when you have to shout to have a conversation.  But, on to the food.  Loren ordered the swordfish which came with a salad and two sides.

He said the fish was tender & tasty.  A few too many carrots in the veggie mixture for him, but otherwise a tasty dish.  I ordered the po boy

It’s a mix of oysters, grouper, and shrimp on a ciabatta roll with fries.  There was no way I was going to be able to pick it up & eat it, but all of the seafood was crunchy and delicious.  The fries were nicely done as well.  Loren said he might have to order some fried grouper after tasting a piece in the po boy.  They didn’t have anything that tempted our sweet tooth tonight, so the bill was $39 with a drink.

Hog Island Fish Camp
900 Broadway
Dunedin, FL
727-733-1179

Hog Island Fish Camp Menu, Reviews, Photos, Location and Info - Zomato

 

 

Food4/5
Service3/5
Atmosphere1/5
Value3/5
3.1/5
  • 0 Comments
  • Filed under: Dunedin, Seafood
  • Brunch


    We headed back over to Mother’s in Westchase for Brunch today.  They were pretty crowded by 11:30am, but we were able to get a table inside without a wait.  They have a brunch menu on Saturday & Sunday along with their regular lunch menu.  Loren went for the mahi sandwich.

    He got the mahi blackened and said the fish was good.  The bun to fish ratio was a bit off with way more bread than he needed for the size of the fish.  The fries were nice & crunchy too.  I tried the crab benedict off of the brunch menu.

    I wouldn’t order it again.  The crab was like an afterthought; a relatively small amount scattered haphazardly over the top.  But, it was the hollandaise sauce that actually ruined it for me.  It had a sharp metallic taste to it.  It either didn’t have enough butter or too much lemon or something.  Whatever it’s downfall, it did not live up to what a good hollandaise sauce should be.  Total bill was $28.

    Mother’s
    12227 W Linebaugh Ave
    Tampa, FL
    813-814-1533

    Mother's Menu, Reviews, Photos, Location and Info - Zomato

     

    Food3/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.0/5

    So Slow


    We went over to Jack Willie’s in Oldsmar for lunch today with a friend.  We haven’t eaten there in a while because the food had been hit or miss the last couple of times we went.  There was a pretty good crowd on the patio and around the bar, but it didn’t seem busy enough for how slow the service was.

    Between the three of us, we ordered the Oyster Po Boy, the grouper sandwich and the Fish & Chips .

    The food took way too long to come out of the kitchen.  I don’t think I could have eaten the Oyster Po Boy as a sandwich unless I wanted to wear half of it.  The oysters were fried nicely though.  The grouper portion seemed a little small, but it was blackened ok.  Besides the service, the other issue I had is that they allow smoking on the patio which completely ruins a meal for me.  Total bill with two drinks was $44.

    Jack Willie’s Tiki Bar and Grill
    1013 St Petersburg Dr
    Oldsmar, FL
    813-854-1972

    Jack Willie's Bar, Grill, and Tiki Menu, Reviews, Photos, Location and Info - Zomato

    Food2/5
    Service1/5
    Atmosphere2/5
    Value2/5
    1.7/5
  • 0 Comments
  • Filed under: Oldsmar, Seafood
  • We had lunch at Molly Goodheads today.  It was early, so they weren’t very busy.  We started off with a bowl of the He Crab soup.  Loren got the turkey avocado bacon sandwich and I tried the seafood salad sandwich.

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    The soup was good.  Loren really liked his sandwich.  He said it had a good combination of flavors with a bit of kick from the chipolte mayo.  My sandwich; however, was not at all what I was expecting.  It was more of a seafood spread than anything else and it’s also on the menu as an appetizer like that.  It was supposed to be shrimp, crab & lobster, but it was indistinguishable as any of those things.  I didn’t like the texture, flavor or anything about it.  At a minimum, it needed some crunchy lettuce.  It probably would be ok warmed up with some chips to dip in it, but just didn’t work as a sandwich.  Total bill with a drink was $29.

    Molly Goodheads
    400 Orange Street
    Ozona, FL
    727-786-6255

    Molly Goodheads Raw Bar & Restaurant Menu, Reviews, Photos, Location and Info - Zomato

    Food3/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.0/5
  • 0 Comments
  • Filed under: American, Ozona, Seafood
  • We went over to Dunedin tonight and had dinner at Hog Island Fish Camp.  It was a little too warm to eat outside, but I wish they could do something to damper the noise inside.  It’s hard to have a conversation when the dining room is full.  It’s the same thing I said last time we were here.  We started off with the crab cake appetizer.

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    The crab cake had a nice crunch on the outside and it was filled with crab.  One of the better crab cakes we’ve had around here.  Loren went for the mixed grill for dinner.

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    He said the fish was blackened nicely and the kebab was cooked well.  The rice dish had a lot of fresh corn in it.  I went for the half portion of the shrimp & grits.

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    The half portion was a bit too small for me for dinner.  It had shrimp and grouper cheeks over creamy grits.  The tomato gravy was ok.  It had a familiar flavor to it, but I couldn’t place it.  For dessert, we couldn’t pass up the orange cake.

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    It tasted just like a creamsicle.  The cake was moist and the orange flavor was prevalent throughout the entire thing, in the cake, the filling, and the frosting.  We licked the plate clean.  Total bill with a drink was $55.

    Hog Island Fish Camp
    900 Broadway
    Dunedin, FL
    727-733-1179

    Hog Island Fish Camp Menu, Reviews, Photos, Location and Info - Zomato

     

    Food4/5
    Service4/5
    Atmosphere2/5
    Value3/5
    3.6/5