The Restaurants at My End of the Universe

Time is an illusion. Lunchtime doubly so.

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We had lunch at Molly Goodheads today.  It was early, so they weren’t very busy.  We started off with a bowl of the He Crab soup.  Loren got the turkey avocado bacon sandwich and I tried the seafood salad sandwich.

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The soup was good.  Loren really liked his sandwich.  He said it had a good combination of flavors with a bit of kick from the chipolte mayo.  My sandwich; however, was not at all what I was expecting.  It was more of a seafood spread than anything else and it’s also on the menu as an appetizer like that.  It was supposed to be shrimp, crab & lobster, but it was indistinguishable as any of those things.  I didn’t like the texture, flavor or anything about it.  At a minimum, it needed some crunchy lettuce.  It probably would be ok warmed up with some chips to dip in it, but just didn’t work as a sandwich.  Total bill with a drink was $29.

Molly Goodheads
400 Orange Street
Ozona, FL
727-786-6255

Molly Goodheads Raw Bar & Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Food3/5
Service3/5
Atmosphere3/5
Value3/5
3.0/5
  • 0 Comments
  • Filed under: American, Ozona, Seafood
  • We went over to Dunedin tonight and had dinner at Hog Island Fish Camp.  It was a little too warm to eat outside, but I wish they could do something to damper the noise inside.  It’s hard to have a conversation when the dining room is full.  It’s the same thing I said last time we were here.  We started off with the crab cake appetizer.

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    The crab cake had a nice crunch on the outside and it was filled with crab.  One of the better crab cakes we’ve had around here.  Loren went for the mixed grill for dinner.

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    He said the fish was blackened nicely and the kebab was cooked well.  The rice dish had a lot of fresh corn in it.  I went for the half portion of the shrimp & grits.

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    The half portion was a bit too small for me for dinner.  It had shrimp and grouper cheeks over creamy grits.  The tomato gravy was ok.  It had a familiar flavor to it, but I couldn’t place it.  For dessert, we couldn’t pass up the orange cake.

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    It tasted just like a creamsicle.  The cake was moist and the orange flavor was prevalent throughout the entire thing, in the cake, the filling, and the frosting.  We licked the plate clean.  Total bill with a drink was $55.

    Hog Island Fish Camp
    900 Broadway
    Dunedin, FL
    727-733-1179

    Hog Island Fish Camp Menu, Reviews, Photos, Location and Info - Zomato

     

    Food4/5
    Service4/5
    Atmosphere2/5
    Value3/5
    3.6/5

    Brunch


    Craft Street Kitchen in Oldsmar opens for brunch on Saturday & Sunday.  We had just gotten out of a movie and was happily surprised that they weren’t too crowded.  While Loren opted for a burger and side salad, I went for the lobster benedict.

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    He said the burger was tasty and he really liked the bacon on it.  As for the lobster benedict, I think these were the best eggs I’ve ever tasted in my life.

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    I don’t often give much thought to eggs, but these must have been so fresh because my taste buds were immediately on alert after the first bite. There was plenty of lobster and the English muffin and hollandaise rounded out a pretty tasty breakfast.  Total bill with a drink was $30.

    Craft Street Kitchen and Drinks
    3153 Curlew Rd
    Oldsmar, FL
    727-314-4270

    Craft Street Kitchen Menu, Reviews, Photos, Location and Info - Zomato

    Food4/5
    Service4/5
    Atmosphere3/5
    Value3/5
    3.7/5

    Long Wait


    Craft Street Kitchen in Oldsmar always has a crowd.  I think the last 2 times we were there, we had at least a 45 minute wait for dinner.  So far, though, it’s been worth the wait.  Tonight, we sat out on the patio which was good since it was so loud inside and started with some meatloaf sliders.

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    These were some tasty little bites.  There’s a little bit of heat going on, either in the meatloaf itself or maybe in the bacon tomato jam, but certainly an appetizer we’d get again.  Loren went for the Ziggy.

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    He’s had this sandwich before and his one complaint is the ratio of bread to filling.  It has a great flavor though.  I decided to try the steak and cheese with a side of sweet potato tots.

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    The steak was incredibly tender.  I was amazed at how tender it was.  The cheese sauce was sort of fondue like.  It was ok, but a more gooier cheese would have worked better.  Instead, this was just a very sloppy sandwich.  The tots were crispy and came with a sweet dipping sauce.  Yum!  Total bill with a drink was $40.

    Craft Street Kitchen and Drinks
    3153 Curlew Rd
    Oldsmar, FL
    727-314-4270

    Craft Street Kitchen Menu, Reviews, Photos, Location and Info - Zomato

    Food4/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.4/5
  • 0 Comments
  • Filed under: American, Oldsmar
  • Early Lunch


    We went over to Thirsty Marlin for an early lunch.  We were the first ones in the restaurant, but it started to fill up quick.  We tried the pork nachos for an appetizer.

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    The nachos are actually onion rings covered in shredded pork and cheese.  They were tasty.  The pork had a sweet BBQ sauce on it, so I liked it more than Loren did.  The only issue is that they are heavy handed with the salt here, so after a while it gets harder to eat.   For his entree, Loren got the salmon dill wrap.

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    He liked the blackened salmon itself, but there was just too much of the dill sauce on the wrap.  He said after a bite or two all he could taste was the dill sauce.  He’d order it again, but with the sauce on the side.  I decided to try their Cuban sandwich.

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    It didn’t thrill me.  The mustard was overpowering and there really wasn’t anything special about the sandwich itself.  The meats weren’t flavorful and the bread was pressed a bit too much.  I always have high hopes for the food here, but it seems to be hit or miss.  Total bill with a drink was $38.

    Thirsty Marlin
    1023 Florida Ave
    Palm Harbor, FL
    727-784-3469

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    Food2/5
    Service2/5
    Atmosphere2/5
    Value2/5
    2.0/5