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Archive for the ‘American’ Category

We went back to Mother’s in Westchase for lunch today with a friend. It was a  beautiful day to sit out on the open patio.  Though we ended up ordering the same entrees we had during our first visit, we did try a different appetizer this time, the tuna tartare.

Other than the fact that this was awkward to share & eat, it was very tasty.  The plate was smeared with wasabi and the dish had tuna, avocado, wonton chips on top in a ginger oyster sauce.  I think it would have been easier to eat if the wonton chips were large enough to put a scoop of the tuna on.

Loren got the grilled chicken sandwich which has bacon, avocado, and melted cheese.  The chicken was grilled so it could be considered a “healthy” sandwich, right??

Our friend got the coffee rubbed beef on weck and said it was really good.  Loren had been hesitant to order it, thinking the coffee flavor would be too strong, but our friend said he didn’t even notice it.

I went back to one of my favorites, the citrus duck flat bread. This dish hits all the right flavor and texture notes for me.  Duck confit, goat cheese, mandarin oranges, pears with a little drizzle of ponzu sauce.  Yum!

Certainly not a cheap lunch though, $61 for the three of us & two drinks.

Mother’s
12227 W Linebaugh Ave
Tampa, FL
813-814-1533

Mother's Menu, Reviews, Photos, Location and Info - Zomato

 

Food5/5
Service3/5
Atmosphere3/5
Value3/5
3.8/5

Back Again


We can’t help it, we love the food at Craft Street Kitchen.  There’s always something new to try and it’s usually pretty darn tasty.  Tonight was no different.  We started off with the avocado hummus.

I’m not usually a big fan of hummus, but this was good.  The only thing I didn’t like about it were the chunks of bell pepper.  Other than that, it was rich and creamy and had pickled radish, mandarin oranges, and a corn relish.  We ran out of crackers before we ran out of hummus.  For his entree, Loren decided to try the SS Minnow.

It’s a mahi sandwich with a jalenpeno kraut on it.  He said it was reuben-esque and quite tasty.  I decided to try the crafty pasta.

I’m surprised I hadn’t tried this one before.  It was creamy and peppery from the arugula in it.  It had chicken and mushrooms, tomatoes & onions in a Madeira cream.  I would definitely order it again.  We also got a red velvet lover’s sundae to go.  No photos, but it was red velvet brownie cake with strawberry ice cream, whipped cream and two chocolate covered strawberries.  So good!  Total bill with a drink was $47.

Craft Street Kitchen and Drinks
3153 Curlew Rd
Oldsmar, FL
727-314-4270

Craft Street Kitchen Menu, Reviews, Photos, Location and Info - Zomato

 

Food5/5
Service4/5
Atmosphere3/5
Value4/5
4.3/5
  • 0 Comments
  • Filed under: American, Oldsmar
  • Big Burgers


    We went back over to Mother’s in West Chase for lunch.  Today we both decided to try some burgers.  Loren built one with bacon & cheddar and I went for the Mac Burger.

    They make a pretty good burger here.  Loren said the burger itself didn’t have enough seasoning, but it had a schmear of Cajun aioli on it that he liked.  My Mac burger was a heart attack on a plate.  Pork belly, burger, and a patty of fried mac & cheese, plus a side of cheese sauce.

    It was actually quite tasty.  Fried mac & cheese is just so wrong and so right in so many ways.  I could have just eaten that part of the sandwich and been happy.   Not a cheap lunch at $30, but we certainly weren’t hungry all afternoon.

    Mother’s
    12227 W Linebaugh Ave
    Tampa, FL
    813-814-1533

    Mother's Menu, Reviews, Photos, Location and Info - Zomato

    Food4/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.4/5

    Brunch


    We headed back over to Mother’s in Westchase for Brunch today.  They were pretty crowded by 11:30am, but we were able to get a table inside without a wait.  They have a brunch menu on Saturday & Sunday along with their regular lunch menu.  Loren went for the mahi sandwich.

    He got the mahi blackened and said the fish was good.  The bun to fish ratio was a bit off with way more bread than he needed for the size of the fish.  The fries were nice & crunchy too.  I tried the crab benedict off of the brunch menu.

    I wouldn’t order it again.  The crab was like an afterthought; a relatively small amount scattered haphazardly over the top.  But, it was the hollandaise sauce that actually ruined it for me.  It had a sharp metallic taste to it.  It either didn’t have enough butter or too much lemon or something.  Whatever it’s downfall, it did not live up to what a good hollandaise sauce should be.  Total bill was $28.

    Mother’s
    12227 W Linebaugh Ave
    Tampa, FL
    813-814-1533

    Mother's Menu, Reviews, Photos, Location and Info - Zomato

     

    Food3/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.0/5

    Little Lamb


    The Little Lamb Gastropub recently opened up in the shopping center on the corner of McMullen Booth & Enterprise in the space where Laziz Indian Restaurant used to be.  It’s a small space with about 10 tables as well as bar stools around the open kitchen.  We got there early which was good because by the time we left, there were people occupying all of the open space waiting for a table.

    We started off with the poutine, which is basically fries, cheese curds & gravy with a sprinkling of chives.

    The fries themselves were cooked & salted well, but I thought the gravy lacked any flavor.  The first cheese curd I grabbed from the top was still cold, but the ones further inside were ooey and gooey as melted cheese should be.   We finished off the poutine and for his entree, Loren chose the short ribs.

    It was a boneless piece of meat, well seasoned on a Celeriac puree.  The meat was very tender and the puree gave the dish a unique flavor.  He ate every last bite of it, but commented that perhaps a few mushrooms would have been a nice addition.  I decided to try the lamb shank.

    The lamb shank was huge and also fall off the bone tender.  The menu said roasted root vegetables, but they seemed more boiled than roasted to me.  Though cooked well, I found the dish lacking in flavor and texture.  The lamb tasted like, well… lamb, which isn’t a bad thing, but it was completely one note.  The veggies, red & purple potatoes and carrots, didn’t taste seasoned at all and there simply wasn’t anything interesting about the dish to tempt my tastebuds and keep them interested.  We tried the s’mores tart for dessert.

    It was a graham cracker crust with a thick chocolate ganache filling and burnt espresso marshmallows.  The marshmallows were a bit too dark for me, but Loren liked them.  The little crisps on top had an interesting flavor.  I thought it was lemony, but I think it was ginger.  The wait staff was friendly and the food was quick to the table, but nothing really wow’d me enough to immediately think we need to return.  As people came in waiting for tables, the room started to get loud and crowded.  Total bill with a drink was $60.

    Little Lamb Gastropub
    2475 N. McMullen Booth Rd
    Clearwater, FL
    727-401-3339

    The Little Lamb Gastropub Menu, Reviews, Photos, Location and Info - Zomato

    Food3/5
    Service4/5
    Atmosphere3/5
    Value3/5
    3.3/5