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Gigglewaters


Gigglewaters recently opened in downtown Safety Harbor.  It’s a restaurant, bar, and starting in July they’ll also be showing movies.  We parked out front where we saw the sign, but ended up walking all around the building because we weren’t really sure where it was.  Eventually we found the front door.   It’s the furthest left entrance if you’re standing in front of the building.  The first thing that hit us was how loud it was inside.  It was deafening.  Had there been a wait for a table, we wouldn’t have stayed, but since they had an open table, we gave it a try.

We started out with the onion tanglers & you get to pick two dipping sauces.

We got ranch and were going to get the kicked up queso sauce, but our waitress recommended the beer cheese instead.  It was good.  Thinly fried onions and both sauces were tasty.  Loren got a side salad, but wasn’t impressed.

He’s not an iceberg lettuce kind of person and it was just a wedge of iceberg, cheese, cherry tomatoes and mushrooms.  For his entree, he ordered the Brave Sir Robin.

It was a grilled chicken sandwich with guacamole, bacon, and crushed potato chips.  Unfortunately, the bacon was missing.  He even commented that the sandwich would have been much better with bacon, but couldn’t remember if it was supposed to come with it or not.  He said the chicken & guac were good & he liked the bun as well.  I ordered the chicken & waffles.

The menu said it came with maple syrup, so I didn’t think twice when I poured out one of the containers onto a waffle.  Come to find out, it also comes with a spicy chili sauce that’s meant for the chicken.  It was way too spicy for me.  A little head’s up would have been much appreciated.  The waffles were good, but I found the chicken to be a little over cooked & over crunchy for my taste.  It wasn’t near as tender as I would have liked it.  We also tried the bourbon pound cake for dessert.

It didn’t look like much when it came to the table, but it was the tastiest thing we ate.  They grilled the pound cake and it had a bourbon caramel sauce, and vanilla ice cream.  The pound cake had a nice texture after being grilled and the whole thing just went together well.  Our waitress was great.  She was funny and on top on things.  The owner stopped by and asked for feedback since they just opened.  We told her about the noise and she said they already had a sound engineer in there once and was having him back again.  It was also a little warm in there and she said the air conditioner guy was coming back as well.  We gave her comments on the food and she seemed to take them all in.  New restaurant growing pains.  We’ll be back after they have some more time to work out all the kinks.  Total bill with a drink was $52.

Gigglewaters
737 Main St
Safety Harbor, FL
727.669.7077

Gigglewaters Menu, Reviews, Photos, Location and Info - Zomato

Food3/5
Service4/5
Atmosphere2/5
Value3/5
3.2/5

We went over to Maloney’s Irish Pub in Westchase for lunch today.  They weren’t very busy, but it took a really long time for our burgers to come out. Loren got the California burger & I went for just a plain cheeseburger.

Loren liked the burgers more than I did.  I found the patty to be a little too dense.  It had a nice toasted bun and the fries were good.  He liked the guacamole and bacon on his.  Total bill was $26.

Maloney’s Irish Pub
9540 Linebaugh Ave
Tampa, FL
(813) 749-0859

Maloney's Local Irish Pub Menu, Reviews, Photos, Location and Info - Zomato

Food3/5
Service3/5
Atmosphere3/5
Value3/5
3.0/5

Sunday Dinner


We had dinner at Cafe Alfresco in Dunedin tonight. I think Sunday evening is a good time to go because they weren’t too busy.  Prime rib is their Sunday special, so Loren decided to try that.

That was a big hunk of prime rib served with mashed potatoes and asparagus.  He said it had a good flavor and was tender.  I tried the eggplant Parmesan.

The eggplant was good.  It had a little bit of crunch from the breadcrumb coating and plenty of cheese on top.  Total bill with a drink was $40.

Cafe Alfresco
344 Main St
Dunedin, FL
813-736-4299

Cafe Alfresco Menu, Reviews, Photos, Location and Info - Zomato

Food4/5
Service3/5
Atmosphere3/5
Value3/5
3.4/5
  • 0 Comments
  • Filed under: American, Dunedin
  • Seafood


    We went over to Jack Willies in Oldsmar for dinner tonight.  We sat on the patio, but I think we would have enjoyed our dinner more had we sat inside.  There was a table of loud, drunk people behind us and they allow smoking on the patio, so the overall atmosphere just wasn’t for us.  The food, however, was pretty tasty.

    Loren ordered the blackened Mahi with fries.  He said the fish was fresh and tender with just the right amount of spice.

    I ordered a fried seafood combo with oysters and grouper.  The waiter heard “shrimp” instead of grouper, so he had to take the plate back & then bring me another plate with the grouper.

    It was  big ol’ plate of fried food.  The oysters were delicious.  I love me some tater tots and the hush puppies had a good flavor too.  The grouper is why we went there in the first place and it had a nice crispy coating and the fish was tender and flaky.  Total bill with a drink was $35.

    Jack Willie’s Tiki Bar and Grill
    1013 St Petersburg Dr
    Oldsmar, FL
    813-854-1972

    Jack Willie's Bar, Grill, and Tiki Menu, Reviews, Photos, Location and Info - Zomato

    Food4/5
    Service3/5
    Atmosphere2/5
    Value3/5
    3.3/5

    When we were in Ozona last week, we noticed the Quirky Fork Cafe and went over there tonight with some friends.   Come to find out, they’ve been there almost a year.  They weren’t very busy for a Saturday evening.  The waitress told us the chef is the owner and she makes everything fresh, so once it runs out, that’s all there is.  Nothing frozen.  They had some specials on the board and three of us ordered from there.

    We started with some pita and tzatziki sauce.

    The pita was warm and tasty.  The tzatziki was ok, very sour creamy.  It needed a little more of something; cucumber, garlic, lemon, just something to cut the sour cream flavor a bit more.  Two of us ordered the flounder special.

    It came with asparagus, but I asked it they had any other vegetable & they made some grilled zucchini for me instead.  The flounder was very fresh with a crab and breadcrumb coating on it and it had a side of lemon potatoes.  The flavors were good, but it needed a different texture element.  Everything on the plate was very soft.  Loren got another one of the specials.  The Lombardy chicken & pasta.

    It had a gorgonzola cheese sauce and sun dried tomatoes.  The chicken was tender and it had a very gorgonzola flavor to it.  Not his favorite cheese, but the dish was very creamy and the flavors worked well together.  Our other friend went for a cheese burger.

    She said it was very good and the fries were tasty too.  They also got a piece of chocolate cake to go.  Overall, it was a good experience and we’ll go back again.  The server was friendly, but drinks were empty and not filled quickly enough and when the restaurant isn’t busy, there’s just no excuse for that.

    Quirky Fork Cafe
    191 Orange St, Ste 403
    Palm Harbor/Ozona, FL
    727-400-6800

    Quirky Fork Cafe Menu, Reviews, Photos, Location and Info - Zomato

    Food4/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.4/5
  • 0 Comments
  • Filed under: American, Ozona