We ate dinner at Panos Kouzina tonight and found out the restaurant has been sold to the guy who used to own Alberto’s in Oldsmar. Tonight was the original owner Nick’s last night in the restaurant. He came over and chatted with us for a while when he noticed me taking photos and said he’d been reading my blog.
Tonight we tried the Mediterranean hand tossed pizza.
It was really good with a very fresh taste to it. It had chicken, spinach, sun dried tomatoes, feta, and garlic. I’m usually a fan of a deep dish crust pizza, but I enjoyed the hand tossed crust on this one. The last time we had pizza here we both got personal pizzas and the crust seemed a lot thinner on that one.
Since we’re not sure what’s going to change with the new owner, I figured I better get a piece of the chocolate cake while it’s still there.
It’s got the fudgey goodness. It’s such a thick, rich yummy chocolate cake. Total bill was $23. The name of the restaurant will likely change in the next few months so we’ll have to go back and check it out under the new owner.
3101 SR 580
Safety Harbor, FL
We stopped in Bryson City for dinner tonight at Pasqualinos Italian Restaurant. Unfortunately, out of all the places we ate on vacation, this one ended up being at the bottom of the list. From start to finish, service and flavor were lacking.
The restaurant was understaffed and the waiter we had was clueless. He was completely overwhelmed with the number of tables he had and other people working in the restaurant did more for our table and other tables of his, than he did.
Once we finally got our order placed, they brought some bread to the table.
The bread sticks were ok, but the dipping sauce had way too much balsamic vinegar in it for my taste. Our dinners came with soup or salad, so we got one of each.
The pasta fagioli was like mush with no flavor whatsoever. I never put salt on my food and this needed it desparately. It was so bland and a foreshadow of everything else to come.
Loren ordered the ribeye for his entree. They actually had another steak special tonight but we didn’t know about it until we heard our waiter tell another table.
The steak was cooked well, but again lacked any seasoning whatsoever. Same with the marinara sauce. It tasted like tart tomatoes with no spices at all. A sauce has to cook for a lot longer in order to mellow that tartness. I ordered the fettucine alfredo.
The sauce was creamy, but again lacked in flavor. The alfredo sauce at Olive Garden is much better. Despite my better judgment, I ordered a piece of French Silk pie to go.
It would have been much better without the Hershey’s syrup drenching it. I couldn’t even taste the pie. Total bill with a drink was $41. This is not a place we’d recommend.
25 Everett Street
Bryson City, NC
We ate dinner at Fratelli Italian Restaurant in Oldsmar tonight because we had a Restaurant.com coupon. The restaurant was pretty busy. We hadn’t been back in a while and unfortunately this time, we didn’t find the food to be as good as it had been in the past.
Our waitress seemed a bit scattered. She came to get our drink order, but forgot to leave us menus and had to come back to the table after we ordered to verify some things.
We started off with the stuffed mushrooms.
They had a sausage stuffing and were covered in mozzarella cheese. They were rather dense and had no depth of flavor. We’ve had stuffed mushrooms at other places where we fight over the last one, but that wasn’t the case here.
Our entrees came with soup or salad, so Loren got the salad and I got a cup of the pasta fagioli.
The pasta is always overcooked in their pasta fagioli. It’s like mush. The soup itself has some good flavors, but the texture isn’t quite right. The garlic bread was ok.
Our entrees showed up before either of us had finished our soup and salad. I hate it when a restaurant doesn’t get timing right. Loren ordered the chicken francese for his entree. It came with pasta and had a lemon wine sauce.
This is where the lack of seasoning became very apparent. You could taste lemon, but that was about it. It desparately needed some salt and pepper. It was a fairly big portion though and we ended up with leftovers of both our entrees. I ordered the chicken marsala because I really liked it the last time I had it here.
This was not the same recipe I had last time. The sauce in this dish wasn’t thickened at all. It was watery and lacked seasoning. I was very disappointed as I remembered how tasty it was the last time. We also got a piece of cheesecake to go.
It was creamy, but really not anything to write home about. The whole experience was just a bit disappointing. Between lackluster service and under seasoned food, it just didn’t leave either of us with the desire to come back anytime soon. Total bill after the $25 coupon and included tip was $24.
Fratelli Italian Restaurant and Bar
120 Commerce Blvd, Ste 1
Went to Marinas’s for lunch today. Loren was craving an Italian sub and I just can’t help but get a cheesesteak here.
Actually, the cheesesteak was on special today with fries. They just make an ooey gooey yummy cheesesteak here. The bread is soft with a little crunch on the outside. So good. Total bill with a drink was $15.
Marina’s Pizza and Pasta
12121 W Linebaugh Ave
We’ve figured out the right time to eat at Johnny’s Italian Restaurant in Clearwater – mid-afternoon on a Sunday. The restaurant was pretty empty and the early bird menu has just the right portions and prices.
The Johnny bread is still the highlight of the experience and we ended up getting two loaves. It’s just too hard to stop at one. We both went for the New England clam chowder instead of salad today too.
Loren got the chicken piccata which came with fettucine alfredo.
The chicken was tender with a tasty lemon/caper sauce. He had way too much fettucine for his tastes, so I ended up taking it home with the rest of mine since that’s what I ordered for dinner.
They make a pretty good alfredo sauce here and there was more than enough for two meals on the plate. It was rich and creamy and definitely satisfied my pasta cravings. Total bill with a drink was $23.
Johnny’s Italian Restaurant
2907 SR 590 #1