We went to a holiday dinner at Maggiano’s Little Italy in Westshore Plaza with about a dozen people. The only reservation they could get was at 4:30pm, but we didn’t get out of there until around 8:30pm. I didn’t take any photos during the meal, but still wanted to comment on the food.
The bread on the table was soft and chewy and very good. We also got the fried calamari, fried zucchini, stuffed mushrooms and mussels for appetizers. I didn’t try the mussels, but the people who did seemed to really enjoy them. The zucchini was very good. Crispy on the outside and tender on the inside. I’d definitely order it again. Both the stuffed mushrooms and calamari were good too. I think everyone at the table was full before our entrees came out.
Loren got the salmon oscar and really liked it. The salmon was cooked well and the crab and sauce on top had some wonderful flavors. I ordered the mushroom ravioli with braised veal in a marsala cream sauce. It was delicious. From the first bite to the last, the textures and flavors just danced in my mouth. It was yummy. Everyone at the table seemed to really enjoy the food. We also got dessert which I ended up taking over half of it home because it was huge.
This is what was left after Loren & I ate some and we gave some to another person at the table. It was a huge piece of chocolate cake with a Sambuca mousse. It was moist and rich and very chocolatety; however, I probably wouldn’t order it again. I didn’t know what Sambuca was before I ordered it (an anise flavored liqueur), but it seems that both Loren & I had the same reaction to it. It numbed the roof of my mouth and my tongue. It was a very odd feeling.
There were a few issues with the evening. There was one entree that didn’t come out until almost everyone was halfway through eating. I guess it got overcooked in the kitchen, so they had to prepare a new one. The restaurant is very loud and parking is a small nightmare, but granted this was the Friday before Christmas. I don’t know what the final bill was, but it wasn’t cheap. The prices are a bit on the high side, but the food was really good. We don’t get over to that part of Tampa very often, but we’d definitely eat at Maggiano’s again.
Maggiano’s Little Italy
203 Westshore Plz
Another quiet dinner tonight, this time at Bascetti’s in Dunedin. The restaurant was pretty empty when we got there around 5:45pm. We liked the calamari the last time we were here, so had to get it again.
The calamari was very tender and flavorful, though some of the pieces were stuck together and didn’t get quite as crispy on the outside as I would have liked. It’s a really tasty dish though, especially with the dipping sauce. Next up were the salads and bread.
The last time we were here, neither of us were too keen on the housemade salad dressing. It was better this time, but I’d still prefer a nice ranch dressing. The bread was warm and delicious. The dipping sauce is addictive. Loren decided to try the catch of the day which was mahi.
He said it was good, though he didn’t like all of the veggies that came with it. I ordered the bolognese pappardelle.
This dish was quite unexpected. Any other places where I’ve ordered the bolognese, it’s been a tomato based sauce. This was a very thin, white sauce. It almost reminded me of a stroganoff. The meat tasted like sausage and the pasta was homemade and cooked perfectly. I just have mixed feelings about the dish. It was ok, but I don’t think I’d order it again. It just lacked depth of flavor. Total bill with a drink was $49.
1568 Main Street
We left Las Vegas this morning on our way to the mountains in Utah. We stopped in St George for lunch and ate at Cappelettis Italian Restaurant. We started off with the spinach artichoke dip.
This was very fresh and tasty. The chips were warm and the dip just had a wonderful flavor and texture. There was also a lot of it which made it difficult to finish our entrees. Loren ordered the half sandwich and soup.
He got the French onion soup and chicken salad sandwich. I really liked the sandwich. Besides the chicken, it had grapes, apples, dried cranberries, and lettuce. The bread was thick and soft an overall just very tasty. I ordered the fettucine alfredo.
Although it had way too much cheese sprinkled on top, the rest of it was creamy and delicious. No separating of the sauce here which was a wonderful thing. There was way too much of it for me to finish though. And yet, I still managed to save room for dessert.
I don’t remember what this was called, just that it was amazingly chocolatety. Thick and rich with some different textural layers in it. Something I’d most definitely order again. Yum! Total bill with a drink was $36.
36 E Tabernacle
Saint George, UT
Tonight’s dinner was at Sirio Ristorante with some co-workers. This was probably the most upscale restaurant I ate at while in Vegas. The food was excellent, but the prices were pretty outrageous.
We started off with an antipasti platter and some bread.
There were several different types of bread and they were all very good. I didn’t eat much off of the antipasti platter. I found the flavors on both the cheeses and meats to be too harsh for my tastes. The guys at the table really enjoyed it though.
I ordered the Cappellacci, a cheese & spinach stuffed pasta.
It was very thick and dense, but overall had some good flavors. Other dishes ordered around the table were the Lobster Risotto, a seafood pasta, and a pork three ways dish.
Everyone seemed very happy with their meals. I tasted the lobster risotto and it was good, but had a really strong flavor to it. I don’t think I’d have been able to eat an entire bowl of it. I didn’t see the final total on the check, but it definitely wasn’t cheap.
3730 Las Vegas Blvd S
Las Vegas, NV
We decided to give Bella Kouzina another try, but unfortunately, this visit wasn’t any better than the last. It started with the fried calamari.
We order calamari almost every place that has it on the menu, so I think I’m a pretty good judge of how it should taste. This was just beyond chewy and had no flavor whatsoever. When the waitress stopped by and asked how it was, I told her it was chewy. She looked at me and said, “But, it’s calamari.” I’m guessing she’s just never had calamari cooked the right way before. She took it back to the kitchen and we heard someone say “drop another order of calamari”. Since nothing else was said as to cooking it differently, we ended up sending the second batch back as well & they took it off our check. The waitress said they must have just gotten a bad shipment. Personally, we both thought they just didn’t have the oil at the right temperature, so it was getting overcooked. But, on to the soups.
Loren got the clam chowder and I got the pasta fagioli. His had a decent flavor, but it wasn’t thick and creamy. My first bite tasted like baked beans and each subsequent bite had sort of a metallic taste when it hit my tongue. Loren said he could taste what I was tasting as well. The bread, however, was the highlight of the meal for me.
Loren ordered the salmon Cleopatra which had artichokes, celery and mushrooms in a white wine lemon sauce.
He said it was ok. At first, he didn’t like the sauce on it. I tasted it and thought it just tasted like olive oil with a little bit of lemon in it. His dish also came with pasta. He said it was overcooked and the sauce wasn’t great. I decided to try the pastitsio.
Again, this is a dish I order at most Greek restaurants, so I expect certain flavors. This one didn’t deliver. Instead of being cooked as one large dish and portioned out, it looks like an individual serving was made. The pasta wasn’t drained properly, so there was water in the bottom of the bowl. The meat filling had no flavor and the pasta sauce was tart. It hadn’t cooked anywhere near long enough to develop any decent flavors. This was a pretty disappointing meal for $29.
3101 SR 580
Safety Harbor, FL