We went over to Zerillo’s Italian Grill for lunch today. The restaurant was pretty empty for lunchtime. We haven’t been here for quite a while since our last experience wasn’t that great. We started off with some garlic rolls.
I think these were the best part of the meal. They were fresh out of the oven, soft and warm and very garlicy. Good stuff. The tomato sauce had a nice flavor to it as well. For his lunch, Loren ordered the chicken parmesan which came with a stuffed shell and I ordered the chicken marsala which came with pasta.
I should have reread my last blog post about this restaurant before I ordered. The waitress asked what kind of pasta I wanted and I said fettucine alfredo and just like last time, she never indicated that there was a $4 upcharge for it. Either tell me what kind of pasta comes with the dish or let me know it costs more for what I ask for. Other than that, though, both dishes were pretty good. The chicken was tender and the sauces both had a good flavor. There was a lot of food and we both had leftovers. At one point Loren attempted to use the salt shaker only to discover the salt was one big clump inside the shaker. Total bill with a drink was $27.
Zerillo’s Italian Grill
11653 Countryway Blvd
My sister & I met in Winter Park yesterday for a walking food tour. I had done one in New York years ago and it was a lot of fun, so we decided to check out what Orlando Food Tours had to offer. We met our guide, Kiel, and the other ladies in the tour outside of Prato on Park Avenue at 11:30am to start our 3 hour tour.
Prato is a modern rustic Italian bistro. They weren’t too busy at 11:30am, but it sounds like you need reservations if you want to get in there for dinner. There was bread & dipping oil on the table and we all dug in while our pizzas were in the oven.
The bread was fresh and had an almost spongy texture which was perfect for sopping up the oil. I was a little surprised that there weren’t an herbs in the oil. Then the pizzas arrive. First to the table was the Fiorentina.
It had spinach, prosciutto, and fontina cheese. All of the ingredients tasted very fresh and were very fragrant. There was something in this dish though that tingled my tongue. I don’t know if it was the cheese or the prosciutto, but there was a little spiciness there that I wasn’t expecting. The second pizza was the “Widowmaker”.
This one had caciocavallo cheese, a rustic tomato sauce, fennel sausage and an egg cooked right in the middle. I loved the rustic tomato sauce. It was so fresh and flavorful. We took the middle piece with the egg, split it open & passed it around the table for everyone to taste. The funniest thing was watching everyone trying to cut the slices from the pizza. Our knives just couldn’t make clean work out of the crust.
Now that we all had our pizza fix, we walked over to Ancient Olive for our next tasting. We were all a little hesitant at first because I don’t think any of us ever put much thought into olive oil or balsamic vinegar and certainly never went out of our way to taste different ones. This tasting shop had an amazing selection of different combinations and flavors.
James was our expert in the shop and he told us more than you ever knew existed about olive oil and balsamic vinegar. We tasted two oils and learned that you taste the same way you would wine. You take it in your mouth, breathe in a slurping sort of gulp of air and then breathe out your nose. It was quite a sensation. You could taste grassy or peppery notes in the oil. He also said something to the affect of what you get in the grocery store is pretty much akin to lamp oil since its polyphenol levels have degraded over time. James also has one of those English accents where he could have been reading the phone book and we’d have listened to him for hours. This was by far the most interesting stop on the tour. The shop is a tasting shop, so you can go in at any time and taste the different olive oils and balsamic vinegars. James was a phenomenal host with a lot of knowledge to share. They also have some other locally sourced products such as jams, honey, drink mixes and a bunch of other stuff. We got to taste one of the black tomato jams over goat cheese, some locally spiced pickles and a local sourced margarita mix.
The jam was really tasty. Lots of flavors that blended wonderfully with the goat cheese. It would be perfect over toast points or pita chips. Yum! The pickles were really spicy to me. I tasted a couple of the other oils and was just amazed at the difference between these fresh oils and balsamic vinegars compared to what I’ve had my entire life. There just is no comparison.
After the Ancient Olive, we took a little walk through Winter Park and Kiel told us some of the history of the buildings. We stopped outside of Casa Feliz which has an interesting history.
This isn’t where the house was originally built. Someone had bought the property and planned to demolish the home. The city and a “friends” group managed to raise the funds to save the home and relocate it in its entirety to its current location. It went through a restoration and can now be rented out for functions. We walked back by and learned about the Morse museum and then headed into the Spice & Tea Exchange for our next food stop.
This stop had some spicy hummus, which I didn’t try, but my sister really liked, a freshly brewed iced tea, and some blackberry salted caramel brownies that were divine. I got a recipe card for those and plan to make them soon. The shop has a large selection of spices and teas.
There were things that I’ve only seen and heard of on the Food Network or in cookbooks and they were all there in the shop. This shop as well as the others all had fantastic aromas as you walk in the door.
We then walked next door to Orchid Thai Cuisine. This was my favorite food stop.
At this stop, we had chicken satay that had a peanut sauce with a strong lemongrass flavor that I really liked. The chicken was tender, though it did not want to easily come off of the skewers. We also had a sampler with spring rolls, dumplings, curry puffs, and golden purses which are similar to crab rangoons. Everything we tried was fresh and flavorful. The golden purses were the biggest hit at the table.
We took a quick walk over to Central Park where we saw the last remnant of the original train station, then it was off to Kilwin’s for some dessert. I got the impression that the staff forgot we were coming, but they quickly scooped out our sample of turtle fudge and ice cream.
Kilwin’s has a nice selection of chocolates, fudge, caramel apples and ice cream. The fudge and ice cream were good, but I think I would have preferred to taste one of their caramel apples. Kiel said when there are at least 8 in the tour group, that’s what they sample.
Our last stop on the tour was Sassafras Sweet Shoppe where we got cotton candy.
This is our tour guide Kiel before he handed over the sweet, sticky, strands of sugar. I felt like this was a throw away stop on the tour. The candy shop had some interesting vintage candy, but there’s nothing terribly interesting or food worthy about cotton candy. For both Kilwin’s and Sassafras Sweet Shop, no one from the shop interacted with us. What makes a tour interesting is the stories behind the locations and the food.
Overall, though, we all really enjoyed the tour. James & the Ancient Olive was the most interesting stop since he really engaged with the group. I liked the food at Orchid Thai the best. I’d definitely recommend taking the tour if you’ve got a few hours to spend walking around Winter Park.
We were headed out to John Chestnut Park and stopped at Vettures for lunch beforehand. The restaurant was empty when we got there. We decided to split a meatball sub and some fries.
The meatballs were tasty, but the sub was so sloppy that I had to eat my half with a fork. There was no way I was going to be able to pick it up & not end up wearing it. The fries were hot and crispy. Lunch with a drink ran us $14.
Vetture’s Restaurant and Pizzeria
36137 East Lake Road
Palm Harbor, FL
We had a coupon for Carrabba’s, so that’s where we headed for dinner. They were packed and it was only 5:30pm when we got there. We had hoped to beat the crowd, but ended up with a 25 minute wait. The restaurant was very loud and we were seated up against a wall that connected to a large party room which made it even that much louder where we were sitting.
We started off with the Spinach Fonduta.
This was a really tasty appetizer, but needed a few more toast points. We had quite a bit of spinach dip remaining once the 6 pieces of bread were gone. The dip was creamy and had a nice mellow flavor to it. We ended up dipping the untoasted bread from the basket to scoop up the remaining dip.
Our dinners came with soup or salad and we got one of each. The soup tonight was a lentil.
Loren enjoyed the soup. He said it had some nice savory flavors to it. For his entree, he ordered the sirloin skewers.
These were really tender. It’s not often that he’s gotten kabobs that were this good. I ordered the fettucine alfredo.
I found the cheese to be way too sharp for my tastes. Loren said it tasted more like a mac & cheese than an alfredo sauce. I prefer a very creamy, mellow sauce and this just wasn’t it for me. Total bill after the coupon was $27.
Carrabba’s Italian Grill
2680 Gulf to Bay Blvd
We decided to give Bascetti’s in Dunedin another try for dinner tonight. The restaurant was empty when we got there and after our experience tonight, I can understand why. We started off with some calamari which was the best part of the meal.
The calamari was very tender with a nice crunchy coating on it. The dish also came with artichokes, that I found to be too sour for my tastes. The dipping sauce was a bit on the spicy side too. Our dinners came with bread, soup or salad and we got one of each.
The noodles in my soup were mush and it desperately needed salt. The bread was really good and the dipping sauce was tasty, but as I’ve mentioned on previous visits, I just think it would be better if it was warmed. For his entree, Loren chose the stuffed pork chop.
They gave him a very large steak knife and I don’t think he would have been able to make a dent in this pork chop without it. It was really tough. It came with a red pepper mashed potato which we had to ask about since we couldn’t identify what it was. I ordered the bolognese pappardelle.
I ordered this dish once before and had mixed feelings about, but thought I’d give it another try. The first time I had it, it had a very thin white sauce to it. The waitress said they had reformulated the recipe, but I could still get it with the white sauce. After a bite or two, I kept tasting something very sour in the dish, which I assumed was olives. It just had an odd taste to it, but Loren actually thought it was ok. When the waitress came to clear our half eaten dishes, I asked her if there were olives in my dish and she said no, but I explained that there was a sour taste to it. We also said how tough Loren’s pork chop was. She took both dishes back to the kitchen & said she tried them. She agreed that something was very wrong with both dishes & took them off the bill. She kind of scolded us for not saying something earlier in the meal. We ended up getting a slice of cheesecake to try to salvage something from the meal.
It was very creamy and had a nice raspberry filling. Loren thought the raspberry was a little too tart, but otherwise it was ok. We appreciated the way our waitress handled things, but still question how food could come out of the kitchen like that. Total bill without the entrees ended up being $18 and it’s doubtful we’ll be back.
1568 Main Street