We started our drive back to Florida from North Carolina and stopped in Athens, Georgia for lunch at Etienne Brasserie.  This turned out to be one of the best places we ate on vacation.  It’s a little French bistro kind of place with someone who knows what they’re doing in the kitchen.

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We started off with the fried calamari.

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We eat a lot of calamari, it’s one of our favorite appetizers, and this one did not disappoint.  It was perfectly cooked.  Crunchy on the outside, tender on the inside and not at all chewy.  It was served with a delicious lemon aioli.   Loren got the French dip and I went for the Croque Monsieur.

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I actually ordered the Croque Madame which came with a fried egg, but they forgot to put it on.  The waiter realized the mistake and asked if I wanted to send it back, but I figured it was just going to make it super messy and difficult to eat, so I settle on the Monsieur instead.  Both sandwiches were delicious.  Flavorful meats and cheeses.  The only thing I didn’t like was the herb mustard.  It was a little too strong for me.  For dessert, I couldn’t pass up the chocolate mousse.

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Yum!  Perfect ratio of mousse to whipped cream and it had a deep, dark rich chocolate flavor.  Perfect ending to a lovely lunch.  Total bill with a drink was $37.

Etienne Brasserie
311 Broad St
Athens, GA
706-850-8008

Etienne Brasserie on Urbanspoon

Food4/5
Service4/5
Atmosphere4/5
Value3/5
3.9/5