A new seafood restaurant recently opened up in Safety Harbor. The Nantucket Bucket is located on 2nd Street S, just off of Main Street. Their indoor seating was full when we got there, so we sat out on the back patio. As we walked back there we noticed the kitchen was in what looked like a trailer to the left of the building. There were plenty of long tables on the patio and we were seated on one end while another couple was at the other end. This wasn’t really an issue, but as the place filled up, there was a family of four seated between us and it felt a bit crowded to me. I’m just not a fan of community seating, I prefer having my own table.
We started off with some potato bites (tater tots) and lobster based corn chowder.
The key word here is lobster based, meaning there wasn’t actually any lobster pieces in the chowder. In fact, the only thing in the chowder was corn. It tasted like frozen corn to me which has a texture I’m not fond of. The chowder itself was ok; rather peppery, but the amount of corn in it was ridiculous. I can’t imagine anyone being able to consume that much corn in one sitting. It really needed some other vegetables to alleviate the monotony of the dish.
The tater tots were good; but in all fairness, it’s hard to mess up a tater tot. Loren said the cheese sauce was pretty bad. Basically canned cheese sauce with canned jalapenos on top. For his entrée, Loren ordered the house salad with blackened mahi on top.
The salad was huge, but he said the menu indicated it should have had bacon on it and it didn’t. He liked the mahi and said it was cooked well, but he didn’t finish the salad. He also had to wait for the salad dressing since the waiter didn’t ask him which kind he wanted when he took the order. I decided to try the lobster roll and lobster based mac & cheese.
Let me start off by saying I’m originally from a fishing family in New England and we had fresh lobster quite frequently right off the boat. There is very little that needs to be done with lobster in order to make it delicious. A lobster roll, in my opinion, needs just a little bit of mayo, some salt & pepper and you’re done. Maybe a little celery or lettuce for crunch. I don’t know what they did to this lobster roll but it was quite inedible. The only word I can use to describe the taste is briny. It just got more and more unpleasant to eat with every bite and after just a few bites, I gave up completely. Loren tasted a chunk of the lobster and didn’t think it was bad, but then took another bite and tasted exactly what I did. The mac & cheese suffered the same fate. It had that same briny flavor to it. It was also a rather waxy mac & cheese versus a creamy version. Even the coleslaw had way too much vinegar in it.
When our waiter came back to our table and saw my uneaten meal, he asked if I wanted a box. I said no because it wasn’t very good. He cleared our plates and an experienced server would have mentioned something to the manager. That didn’t happen in this case. He brought the check and that was it. Granted, this place has only been opened a few weeks, but there was absolutely nothing about the experience that would make me go back again. Total bill with a drink was $41.
519 2nd Street South
Safety Harbor, FL
We decided to give Bella Kouzina another try, but unfortunately, this visit wasn’t any better than the last. It started with the fried calamari.
We order calamari almost every place that has it on the menu, so I think I’m a pretty good judge of how it should taste. This was just beyond chewy and had no flavor whatsoever. When the waitress stopped by and asked how it was, I told her it was chewy. She looked at me and said, “But, it’s calamari.” I’m guessing she’s just never had calamari cooked the right way before. She took it back to the kitchen and we heard someone say “drop another order of calamari”. Since nothing else was said as to cooking it differently, we ended up sending the second batch back as well & they took it off our check. The waitress said they must have just gotten a bad shipment. Personally, we both thought they just didn’t have the oil at the right temperature, so it was getting overcooked. But, on to the soups.
Loren got the clam chowder and I got the pasta fagioli. His had a decent flavor, but it wasn’t thick and creamy. My first bite tasted like baked beans and each subsequent bite had sort of a metallic taste when it hit my tongue. Loren said he could taste what I was tasting as well. The bread, however, was the highlight of the meal for me.
Loren ordered the salmon Cleopatra which had artichokes, celery and mushrooms in a white wine lemon sauce.
He said it was ok. At first, he didn’t like the sauce on it. I tasted it and thought it just tasted like olive oil with a little bit of lemon in it. His dish also came with pasta. He said it was overcooked and the sauce wasn’t great. I decided to try the pastitsio.
Again, this is a dish I order at most Greek restaurants, so I expect certain flavors. This one didn’t deliver. Instead of being cooked as one large dish and portioned out, it looks like an individual serving was made. The pasta wasn’t drained properly, so there was water in the bottom of the bowl. The meat filling had no flavor and the pasta sauce was tart. It hadn’t cooked anywhere near long enough to develop any decent flavors. This was a pretty disappointing meal for $29.
3101 SR 580
Safety Harbor, FL
Thinking Hurricane Isaac was headed our way, we went to downtown Safety Harbor for a quick lunch at Athens.
A couple of burgers, some fries and onion rings and we were good to go for the rest of the afternoon. Total bill with a drink was $15.
226 Main St
Safety Harbor, FL
BBQ was on the menu for dinner so we headed to downtown Safety Harbor and Brady’s Backyard BBQ. Loren’s a fan of the riblets, so he got those with some garlic red potatoes and greens.
He said the riblets were good, but he didn’t like the potatoes. I liked them, though. I ordered the brisket with a side of cornbread pudding, a try of potato salad, and some mac & cheese that they had on the menu tonight.
I like really tender and juicy bbq meats and the brisket just didn’t do it for me. I found it dry. Loren liked it though, so he ended up with most of it for lunch tomorrow. The cornbread pudding and potato salad are always delish, but I also found the mac & cheese to be a bit on the dry side too. It had good flavors and the wait staff were raving about it, but I just prefer mine a bit creamier. Total bill with a drink was $30.
Brady’s Backyard BBQ
340 Main Street
Safety Harbor, FL
A new Beef O’Brady’s opened up on Enterprise recently so we checked it out for dinner today. It still smelled like new paint and the music was a bit too loud, but otherwise, the experience was pretty good. Loren went for an O’Brady Burger with fries.
He said it was juicy and had a pretty good flavor to it. The fries were crunchy and quite yummy. I went for a patty melt and added some grilled mushrooms to it plus a side of onion rings.
I was happy with the burger. Just like Loren’s, it had good flavor but the sour dough bread was toasted a bit unevenly. The onion rings were really good. We both devoured those. They had a great crunch and flavor. Total bill with a drink was $23.
2471 N McMullen Booth Rd
Safety Harbor, FL