We went for a quick lunch at Athen’s in downtown Safety Harbor today. Luckily, we got there before the crowd because it was standing room only by the time we left. Loren got a Greek Salad with chicken and I got a gyro.
He said the chicken was flavorful and tender. My gyro was good, but I think I would have liked a little lettuce on it. It needed a little crunch since I get it without the onions. Total bill with a drink was $17.
226 Main St
Safety Harbor, FL
Woodstock on 5th recently opened up in the space where Crepeology used to be in Safety Harbor. It’s a really small building and I’m amazed at the quality of food they were able to put out of that tiny kitchen. There aren’t a lot of tables, but there is a patio out back and they had live music tonight. The whole restaurant and staff are decked out in a 60’s music theme and the menu items are all named after musicians and bands of the era. We started off with some of the white chili.
When it came to the table, we both thought it looked like a bowl of cheese queso dip. And to be honest, it would have gone great with some tortilla chips. It was very thick, creamy, and cheesy. It had a nice flavor to it, just a hint of heat and overall very tasty. For his entree, Loren ordered the “Grateful Dead”.
It was two tri tip grilled steaks with potatoes and green beans. The steak was cooked a perfect medium, seasoned wonderfully, and was very tender. I ate some of it because it was actually too much food. Drop the price a little and just serve one steak and it still would have been enough for an entree. I ordered the “Crosby, Stills, Nash & Young”.
It was a pappardelle pasta with wild mushrooms. One bite and I was hooked. The cream sauce was amazing. The only thing I really didn’t like were the wild mushrooms. Some of them were really tough and chewy. The pasta was cooked perfectly and I licked every last bite of that sauce off the plate. We also decided to try the desserts. We got the citrus cake and a strawberry mousse tart.
They don’t make the desserts in house, but instead get them from a local bakery. Loren really liked the citrus cake. It was moist and had a wonderful orange flavor. I found the crust on the tart to be a little hard, but the strawberry mousse filling was tasty.
Overall, the food was amazing; however, other aspects of the experience weren’t as great. It did take a while to get our food, but, it was definitely fresh and homemade. They have a very young and inexperienced wait staff. They were very sweet and pleasant with bubbly personalities, but seemed a bit over their head when it came to actually keeping up with their tables. The other thing we found annoying was that the door to the patio is in the small dining room, so there was a constant opening & closing of the door as people went in & out.
They post their weekly menu specials on their website and also serve breakfast & lunch. We’ll probably go back again as the food really was delicious. Total bill with a drink was $61.
Woodstock on 5th
155 5th Ave N
Safety Harbor, FL
Always on the lookout for new places to eat, we ended up at Southern Fresh in downtown Safety Harbor for dinner tonight. They’re in the building across from the post office that used to house Brady’s BBQ, then Lulu’s. It’s a small space inside, but way too cold to eat outside tonight, though their patio area is very nice with a fire pit out front. The menu isn’t very big, though everything we tried was pretty tasty.
Loren started out with the BLT soup.
His first reaction was that it was a soup that tasted like a sandwich. He was really surprised and pleased with the taste. The combination of tomato, bacon, shallots, and romaine was completely reminiscent of a BLT sandwich. He’d definitely order it again. Everything is made fresh here, so there was a bit of a wait for our entrees. Loren got the salmon salad.
The salmon was cooked well and he liked the capers in the salad which added a unique little salty twist to the dish. He said it all mixed well with the candied lemon zest on top. I went for the fried chicken, mashed potatoes and roasted veggies.
The chicken was perfectly cooked. Nice & crispy on the outside and moist and delicious inside. My only criticism is that it could have used more seasoning. I found it to be just a little on the bland side. The mashed potatoes were peppery and could have really used some gravy. The veggies were a mix of carrots, brussel sprouts, onions, and zucchini. They had two desserts available tonight, so we got one of each.
The strawberry shortcake was on a sponge cake and had a fresh, not-too-sweet strawberry sauce on it. Loren scarfed the entire thing. I happily enjoyed my banana pudding. Overall, it was a very enjoyable meal. Total bill with a drink was $43.
122 3rd Ave N
Safety Harbor, FL
We were late heading out the door for dinner tonight, so wanted to find some place that wasn’t loud and didn’t have a wait. We ended up at Taverna Skara in Safety Harbor. We skipped the appetizers tonight and went straight for the entrees. Loren got the Yemista, which was a stuffed pepper and stuffed tomato.
He really enjoyed this dish. They were both very flavorful, filled with rice, ground beef and herbs. The pepper wasn’t spicy at all, in fact, he said it was almost sweet. He cleared his entire plate. I went for the gyro platter.
The platter came with fries, side salad, pita and tzatziki sauce. The gyro meat was good. It wasn’t greasy at all. I would have preferred the pita pieces to have been sliced larger. I like to roll up the gyro in the pita and it was just difficult with the smaller sliced pieces. I was most disappointed in the salad. It wasn’t dressed at all. There was oil & vinegar on the table, but I guess I just assume that if I’m in a Greek restaurant, that there’s going to be Greek dressing on the salad. Last time we were here, they started us off with pita and olives, but that didn’t happen this time. Total bill with a drink was $31.
2454 McMullen Booth Rd
We were going to a movie later this morning, so decided to get breakfast instead of going out for lunch afterward. We drove into downtown Safety Harbor and settled in at Athens Restaurant. We got there at just the right time too. Right after we sat down the place got mobbed with customers. Loren went for an omelette and grits and some OJ.
The omelette was perfectly cooked and he enjoyed the grits. I went for some french toast, scrambled eggs and home fries.
At first glance, I thought they had put my scrambled eggs inside the french toast, but I quickly realized that was just the edges of the cooked egg batter that the french toast was dipped in. The french toast was light & fluffy and both the eggs and potatoes were cooked well. For $15, it was a quick, tasty, inexpensive breakfast.
226 Main St
Safety Harbor, FL