The Restaurants at My End of the Universe

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It was a foggy evening in Safety Harbor tonight, but it was warm enough to sit outside at the Whistlestop Grill downtown.  

They have live music several nights a week, though I’m not sure who was playing tonight.  I gotta say, I was glad we weren’t seated near the stage.  The band was good, the singer didn’t do much for me though.

Although fried green tomatoes are their specialty (yeah, just think “Steel Magnolias”), I opted for the corn fritters instead.

They were crispy on the outside and had some corny goodness going on inside.   Loren was craving a burger, so he got the Santa Fe burger.  It had jalepenos, onions, cheese, avacado, and crushed tortilla chips on it.  I thought the crushed chips were weird, but he seemed to enjoy it.

I went for the Portabello Mushroom wrap with goat cheese.  I ordered it without the roasted red peppers, but somewhere between my mouth and the waiter’s ears, that little tidbit got lost.  Otherwise, it was pretty tasty.  I got some sweet potato fries with it and those were awesome.  I could have just sat there and eaten those for dinner and been quite happy.

For $24, we got an appetizer, two dinners, and a drink.  Their appetizers are half price during happy hour, 4-7pm.

My only sadness tonight was that they stopped carrying the raspberry truffle ice cream I loved.  It had the most delicious dark chocolate hearts with raspberry filling in a vanilla/raspberry ice cream.  I think it was a Working Cow ice cream, so I’m going to have to see if  I can find it somewhere else. 

At least they still have the cow…

Whistlestop Grill
915 Main St
Safety Harbor, FL
727-726-1956

Whistle Stop Grill on Urbanspoon

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Panos Kouzina is a little Greek restaurant close to our house.  I usually order something off their specials board, but they had a two dinners for $15 special going,  so we ordered from that and got the Souvlaki and Gyro dinners. 

Let’s pause for a moment and talk about my obsession with bread.  I usually clean out the bread basket any time we go out to eat.  I love bread and rolls slathered in butter or dipped in olive oil.  It just makes me happy.  Panos Kouzina has some of the best garlic bread I’ve ever had.  It’s thick and soft and doesn’t have so much garlic that you can’t taste anything else (that’s their Tzatziki sauce).  I was through two pieces of bread before the soup came out.

They had clam chowder for the soup today.  Good stuff.  By the time our dinners showed up, I was already full with soup & bread, so I just ate the gyro meat and some fries… and the last piece of bread.  Their Tzatziki sauce is really, really garlicly.  Not that it’s a bad thing, but you’ll probably still be tasting it the next day.

$19 and our tastebuds were happy.

Panos Kouzina
3101 SR 580
Safety Harbor, FL
(727) 797–2667

Panos Kouzina on Urbanspoon

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  • Filed under: Greek, Safety Harbor