The Restaurants at My End of the Universe

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In our quest for different restaurants to try, I searched Google for restaurants in Safety Harbor and Crepe-ology came up on the list.  I hadn’t heard of it before, but their online menu looked tasty (ok, I sort of saw the dessert menu first and that sealed the deal), so we headed downtown to try it out.

It’s another one of those small restaurants off of Main Street built in an old house.  When we walked in the owner handed us some menus and pointed us to the patio seating in back.

Loren ordered a mixed green salad to start with.  It had baby greens, grape tomatoes and cucumbers.  The balsamic vinegrette dressing was a bit strong, but the salad itself was very fresh.

We ordered two types of crepes.  I got the chicken and mushroom with Monterey Jack cheese and Loren got one of the specials, chicken, mushrooms, and goat cheese with a roasted red pepper sauce.

I almost ordered the one he got but was afraid the sauce would be too spicy.  It wasn’t.  It was a mild sweet red pepper sauce.  I like goat cheese, so we had to do some trading.  Overall the crepes were tasty.  They’re not very crispy on the outside, but rather soft throughout.  The fillings were good, though there’s a part of me that would have liked some sort of sauce to go with it. 

And then, there was dessert.

Let’s face it, if you put the words chocolate, raspberry, and whipped cream together, it’s a given that I’m going to get it.  I told Loren he should order his own dessert because it was unlikely that I was going to share.  He ordered the apple caramel crepe.

Both of the dessert crepes were good.  Again, the crepe itself was soft all the way through, but very tasty.  The apples were crispy and the caramel sauce was yummy.  The raspberries in mine were cold, which sort of surprised me.  I was expecting them to be warmed.  There really weren’t a lot of raspberries in it, but it did have a raspberry sauce.  Mostly the crepe was filled with whipped cream and dark chocolate and you just can’t go wrong there.

Total bill was $27 and we were both stuffed.   Everything was served in disposable containers, a paper basket for the salad,  drinks  in plastic cups and we ate with plastic utensils on paper plates.  It’s not exactly an upscale restaurant, but the prices are definitely reasonable. 

Crepe-ology
155 5th Ave N
Safety Harbor, FL
727-793-3300

Crepe-Ology on Urbanspoon

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Had an unscheduled lunch with the boss today.  Conveniently, he chose a place near me this time.  One of our favorite lunch places (yes, we have a lot of favorite lunch places), Brady’s Backyard BBQ in Safety Harbor.

I forgot to take pictures of the food, but I had my phone out while I was waiting for the boss, so you get an “atmosphere” shot.

Brady’s has been around for 4-5 years, and used to be in a quaint old house on 3rd street across from the post office.  I liked that place, it had a homey feel to it.  But, I guess it wasn’t the greatest place to run a restaurant, and the parking wasn’t the best.  They moved a couple blocks to one of the strips along Main street a few months ago.

I love me some pulled pork, and some ribs (their rib tips are AWESOME), but a few months ago I discovered their brisket sandwich, and that’s what I had today.  It’s pretty basic.  A bun with two huge chunks of super-tender and tasty brisket.  It’s gotta be a half-pound of meat, and it’s good stuff.

The small sandwich comes with chips and a pickle.  What else do you need?  Well, you need collard greens!  Fortunately, their chip guy hadn’t shown up yet today, so we got to choose a side.  Did I mention that their collard greens are top notch?  Really, all of their sides are good.

The kicker for me, however, is their mango barbecue sauce.  It is to die for!  Very unique flavor, just sweet enough, just tangy enough… MmmMmmMmm!

The small sandwich basket is only like $7, you can’t go wrong.  So, yeah.  We like Brady’s.  Best BBQ in this area.  I like Hot Rod’s a little better, but I’d have to drive 20 miles to Lutz for that.  Within 5 miles, nobody else challenges them.

Brady’s Backyard BBQ
340 Main Street
Safety Harbor, FL 34695
727-712-3727

Brady's Backyard Grill on Urbanspoon

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  • Filed under: BBQ, Safety Harbor
  • On our quest to try new places, we set out to the Green Springs Bistro in Safety Harbor for dinner tonight. 

    It’s an eclectic little restaurant.  Lots of bright colors and artwork in the three dining rooms and outside.  We wanted a quiet part of the restaurant and were seated on the back porch.  The restaurant is in a 1930’s house.  The live music was in the dining room in front of ours.  It was very soothing and we knew every song. 

    Loren ordered an iced tea which turned out to be a raspberry blend that he really liked.  He normally doesn’t like fruity teas, but he was really impressed with this one.  We were served a complimentary taste of their potato soup.  It was tasty.  

    Because we just can’t resist appetizers, we ordered the Saganaki,  an oven-roasted Greek Kefalograviera cheese, bathed in olive oil and fresh-squeezed lemon.

    It had a strong parmesean cheese taste to it.  I don’t think I’d order it again, but it was good with the bread.  The salad had a poppy seed dressing on it that was good, though the onions were really strong.

    For my entree, I ordered the Roasted Duck with a blackberry orange sauce.  It came with mashed red potatoes and roasted veggies.

    The duck was tender, but it had the skin still on and it was just the wrong texture.  The same with the blackberry orange sauce, great flavor, bad texture.  I kept getting blackberry seeds between my teeth.  The mashed potatoes were really good.  The roasted veggies were peas and sweet potatoes.  I thought it was odd to serve a roasted potato with mashed potatoes, but I liked them nonetheless.

    Loren ordered the special, a swordfish in a Beurre blanc sauce with the same mashed potatoes and roasted veggies as mine. 

    He really enjoyed the swordfish.  He joked about having leftovers, but there wasn’t anything left on his plate except a bite or two of mashed potatoes.

    We were both pretty full by this point, but I kept hearing the waitress describe the desserts at other tables.  All I had to hear were the words “7 Layer Dark Chocolate Cake” and I was sold.

    At first glance, and even in the photo, the cake doesn’t look all that appealing.  My first thought was that it was going to be really dry.  Boy, was I wrong.  It was one of the moistest, freshest cakes I’ve ever tasted.  One bite and I tried to steal the plate away from Loren.  It had a decadent thick chocolate frosting on top and rich, dark chocolate mousse between 7 layers of cake.  Even though we felt like we couldn’t eat another bite, we managed to finish the entire thing.  I’d go back for the cake alone.

    The only downside was the bill.  This was not a cheap dinner.  $72 for the two of us.  We’re not likely to go back often, but this is definitely a place I’d recommend if you want the occasional special night out. 

    Green Springs Bistro
    156 Fourth Ave North
    Safety Harbor, FL
    727-669-6762

    Green Springs Bistro on Urbanspoon

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    It was a foggy evening in Safety Harbor tonight, but it was warm enough to sit outside at the Whistlestop Grill downtown.  

    They have live music several nights a week, though I’m not sure who was playing tonight.  I gotta say, I was glad we weren’t seated near the stage.  The band was good, the singer didn’t do much for me though.

    Although fried green tomatoes are their specialty (yeah, just think “Steel Magnolias”), I opted for the corn fritters instead.

    They were crispy on the outside and had some corny goodness going on inside.   Loren was craving a burger, so he got the Santa Fe burger.  It had jalepenos, onions, cheese, avacado, and crushed tortilla chips on it.  I thought the crushed chips were weird, but he seemed to enjoy it.

    I went for the Portabello Mushroom wrap with goat cheese.  I ordered it without the roasted red peppers, but somewhere between my mouth and the waiter’s ears, that little tidbit got lost.  Otherwise, it was pretty tasty.  I got some sweet potato fries with it and those were awesome.  I could have just sat there and eaten those for dinner and been quite happy.

    For $24, we got an appetizer, two dinners, and a drink.  Their appetizers are half price during happy hour, 4-7pm.

    My only sadness tonight was that they stopped carrying the raspberry truffle ice cream I loved.  It had the most delicious dark chocolate hearts with raspberry filling in a vanilla/raspberry ice cream.  I think it was a Working Cow ice cream, so I’m going to have to see if  I can find it somewhere else. 

    At least they still have the cow…

    Whistlestop Grill
    915 Main St
    Safety Harbor, FL
    727-726-1956

    Whistle Stop Grill on Urbanspoon

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    Panos Kouzina is a little Greek restaurant close to our house.  I usually order something off their specials board, but they had a two dinners for $15 special going,  so we ordered from that and got the Souvlaki and Gyro dinners. 

    Let’s pause for a moment and talk about my obsession with bread.  I usually clean out the bread basket any time we go out to eat.  I love bread and rolls slathered in butter or dipped in olive oil.  It just makes me happy.  Panos Kouzina has some of the best garlic bread I’ve ever had.  It’s thick and soft and doesn’t have so much garlic that you can’t taste anything else (that’s their Tzatziki sauce).  I was through two pieces of bread before the soup came out.

    They had clam chowder for the soup today.  Good stuff.  By the time our dinners showed up, I was already full with soup & bread, so I just ate the gyro meat and some fries… and the last piece of bread.  Their Tzatziki sauce is really, really garlicly.  Not that it’s a bad thing, but you’ll probably still be tasting it the next day.

    $19 and our tastebuds were happy.

    Panos Kouzina
    3101 SR 580
    Safety Harbor, FL
    (727) 797–2667

    Panos Kouzina on Urbanspoon

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  • Filed under: Greek, Safety Harbor