The Restaurants at My End of the Universe

Time is an illusion. Lunchtime doubly so.

Categories

Search Site


Meta


Archives

    view my food journey on zomato!

Archive for the ‘Dessert’ Category

I honestly didn’t think we’d have an hour wait at 3pm on a Sunday, but it looks like Rusty Bellies in Tarpon Springs is busy no matter the time of day.  We wondered around the sponge docks for a while and then got seated out on the porch which was perfect.  Our waitress brought over some hush puppies while we looked at the menu.

DSC00324

I had to make myself stop eating these or I was never going to eat my dinner.  They weren’t overly seasoned which is the way I like hush puppies. Quite addictive though.  It was a chilly afternoon, so we started off with a cup of crab corn chowder and a cup of seafood gumbo.

DSC00329

DSC00328

Loren was amazed at all of the seafood in the gumbo. It had a little kick to it and he really enjoyed it.  The crab corn chowder was quite tasty.  Everything in it was cooked perfectly and it had a nice flavor.  For his entree, Loren tried the grilled grouper souvlaki pita.

DSC00330

He said the tzatziki sauce was a bit too runny, but other than that, he said the fish was perfectly cooked and tasty.  I saw whole belly Ipswich clams on the menu and I was sold.

DSC00331

Mmmm.  I love fried clams and these did not disappoint.  Crispy little bundles of memories growing up in Massachusetts.  For my sides, I got the potato salad and corn pudding.  I’d easily order this entire plate again.  And although we were both stuffed, I just couldn’t pass up the homemade orange pineapple cake.

DSC00334

This was moist and flavorful with sweet bits of citrus and a creamy frosting.  We ate every last bite of it.  Total bill with a drink was $51.

Rusty Bellies Waterfront Grill
937 Dodecanese Blvd
Tarpon Springs, FL
727-934-4047

Rusty Bellies Waterfront Grill on Urbanspoon

Food4/5
Service3/5
Atmosphere3/5
Value3/5
3.4/5

We were driving through downtown Safety Harbor looking for a different restaurant when we came across Marker 39 Floribbean Grill.   I think we’ve been in two other restaurants in this same location.  Hopefully, this one will stick around a while.  It’s a small space but we got there early so were able to get a table in the backroom.  We started off with the Nemo roll.

DSC00293

This little salmon appetizer was gone before we knew it.  Tasty little bites of ginger cured salmon with pickled cucumber.  It was fresh and light.   We could have easily eaten another plate or two of them.  Instead, Loren got a side salad and I had to try the shrimp bisque bowl.

DSC00297

DSC00296

Loren really liked the salad and the vinaigrette that came on it.  It had greens, cucumber, tomato, roasted corn, and sundried cherries.  The shrimp bisque was very creamy and had a deep, rich flavor to it.  It was garnished with a little bit of blue crab, but I sort of wished that there was a crispy texture element to go along with it.   For his entree, Loren decided on the ahi tuna.

DSC00299

It was seared and the inside was a nice rare.  I liked the crispy wonton on top and he liked the wasabi sauce, but said it really cleared his sinuses because it was so strong.  It was one of those things to eat in moderation.  I went for the Cuban Crisis.

DSC00300

This is the way roast pork should taste.  It was very tender and it was marinated and cooked long enough for all the flavors to meld together perfectly.  I also really enjoyed the plantains.  They added a bit of sweetness to the dish.  The rice, however, was overcooked and mushy and there weren’t enough black beans in the dish.  At this point, I was pretty full and Loren had to finish off the last of the pork, but we couldn’t pass up dessert.

DSC00302

Unfortunately, this didn’t quite live up to the expectation.  It’s a doughnut tossed in cinnamon sugar with a caramel sauce, bacon, and a scoop of vanilla ice cream.  I think we’re used to desserts built for two and this was a single serving dessert.  Loren liked the bacon, but it just didn’t add anything worthwhile to the dish for me.  I think I would have liked it better if the bacon had been caramelized and was sweeter.  The doughnut was tasty, but compared to everything else we ate tonight, this just didn’t shine.  Total bill with a drink was $74 and worth every penny,  but for as often as we go out to eat, it is a little high for us to come back very often.

Marker 39
155 5th Ave N
Safety Harbor, FL
727-791-1939

Marker 39 on Urbanspoon

Food4/5
Service3/5
Atmosphere3/5
Value3/5
3.4/5

It was a cool night and I wanted some comfort food so we headed out to Southern Fresh in downtown Safety Harbor.  It seems quite a few other people had the same idea tonight.  Since it wasn’t warm enough to sit outside, we had to wait about 20 minutes for a table.  It’s a bit loud inside when it’s this full, but it’s so worth it.

Loren chose the salmon salad for dinner and I got what I always get, the fried chicken.

DSC00238

DSC00239

They don’t have a large menu, in fact, I think it’s exactly the same as the first time we came here.  They’ve chosen to do a small number of menu items, but they do them right, every time.  The salmon was perfectly cooked and seasoned.  The salad has mixed greens, capers, grilled asparagus, tomatoes and a tasty balsamic vinaigrette.   The fried chicken is crispy on the outside and tender on the inside.  It’s cooked to order so it’s hot and fresh.  Real mashed potatoes and gravy plus roasted veggies round out the deliciousness.  And then, who could pass up dessert?

DSC00240

There’s not a bit left on the plate when we’re done.  It’s an angel food cake with sweetened strawberries and whipped cream.  Fresh and light, but oh so tasty.  Total bill with a drink was $36.  There’s a reason this place is busy.  The food, service and quality are consistent and great every time.

Southern Fresh
122 3rd Ave N
Safety Harbor, FL
727-216-6341

Southern Fresh on Urbanspoon

Food5/5
Service5/5
Atmosphere4/5
Value5/5
4.9/5

Cuban Food


We were down in Ruskin tonight and stopped at the Ybor Grille for dinner on the recommendation of a friend.  Loren started off with a salad and I devoured some bread.

DSC00008

DSC00009

The bread came with an olive butter that Loren liked, but since I’m not an olive fan, I just stuck with the warm, crusty, tasty bread.  I went for a Cuban sandwich and fries.

DSC00011

I liked the flavors in the sandwich and the bread was perfect, but would have preferred that it had been warmed all the way through.  The meats in the middle were still cold.  It was a huge sandwich and I ended up taking half of it home with me.  Loren tried the Lechon.

DSC00010

The pork was very tender and tasty.  Normally, I don’t like onions on the rice and  beans, but these were sauteed and added a nice flavor to them.  We ended up taking half of this dish home too.  For dessert, we tried the bread pudding.

DSC00012

Loren liked it more than I did.  It was served cold, which was off putting to me, and it had a dark, almost molasses flavor to it.  I just never knew there were so many variations to bread pudding.  It’s completely different everywhere we try it.  Overall though, it was a lot of tasty food for $28.

Ybor Grille
105 E Shell Point Rd
Ruskin, FL
813-641-7300

Ybor Grille on Urbanspoon

Food4/5
Service4/5
Atmosphere3/5
Value3/5
3.7/5
  • 0 Comments
  • Filed under: Cuban, Dessert
  • We were in Arcadia today and stopped at Wheeler’s Cafe for lunch.  It was a crowded little restaurant, but we were able to get a seat out on the porch.  Loren ordered the cheeseburger with a side of chili.

    DSCN6468

    DSCN6470

    He said both were good.  The chili wasn’t spicy at all, but had a rich, tomatoey flavor.  I went for the country fried chicken, mashed potatoes & gravy, and fried green tomatoes.

    DSCN6469

    The chicken would have been better had it been flattened before being fried.  It was a bit on the tough side.  The mashed potatoes were homemade and yummy and the gravy had just the right amount of pepper in it.  As for the fried green tomatoes, they were quite greasy, but had a good flavor.  I wanted something sweet so we got a piece of the chocolate pudding pie.

    DSCN6471

    This didn’t do it for me.  The pudding was a bit too gelatinous for me and I’d much rather have real whipped cream than whipped topping.   Overall, the experience was just ok.  The food took a long time to come out and our waitress disappeared completely.  She never came back to the table to check on us.  Another waitress brought our dessert and check.  Total bill with a drink was $21.

    Wheeler’s Cafe
    13 S. Monroe Ave
    Arcadia, FL
    863-993-1555

    Wheeler's Cafe on Urbanspoon

    Food3/5
    Service2/5
    Atmosphere3/5
    Value3/5
    2.7/5
  • 0 Comments
  • Filed under: American, Dessert