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Hearty Food


We ended up at Cricketers for dinner tonight when the restaurant we were going to ended up being closed.  They were busy, but we didn’t have to wait for a table.  We started off with the bangers in batter.

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I’m a sucker for deep fried anything and these deep fried sausages were really yummy.  They’re served with gravy which just added to the tastiness.  I could have eaten another plate of these.  I couldn’t decide between the Irish stew and the chicken & vegetable pie, so Loren graciously got the Irish stew so I could taste it.

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It had a nice homey taste to it.  It had lamb and veggies and was covered with sliced potatoes.  He ate the whole thing.  The chicken and veggie pie was tasty too.

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It also had a nice hearty and rich flavor to it.  Both entrees come with two sides, so there was way more food here for me to eat.  I ended up taking half of mine home.  But, that didn’t stop us from getting the Cricketers 99 sundae.

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Sometimes the simple desserts are the best.  It was vanilla ice cream with caramel, chocolate, whipped cream and some chocolate wafers. Good stuff.  And we were sufficiently stuffed by the time we walked out of there.  Total bill with a drink was $46.

Cricketers
2634 Bayshore, Blvd
Dunedin, FL
727-736-1322

Mike & Lisa's Cricketers Pub on Urbanspoon

Food4/5
Service3/5
Atmosphere3/5
Value3/5
3.4/5
  • 0 Comments
  • Filed under: Dunedin, English
  • We ate an early dinner at Casa Tina in Dunedin tonight.  We didn’t realize there was an art festival going on, so it was a bit crowded in downtown.  Loren ordered the carnitas and I went for the chicken flautas.

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    I had already started disassembling the flautas before I remembered to take a photo.  I had to scrape off the salsa and guacamole.  There was a time when I really liked the guacamole here, it was very mild.  Now, even just the little bit I left on the plate was too spicy for my tastebuds.  Loren was more than happy to have it though.  He said the carnitas were perfectly cooked and tender.  The flautas were nice and crunchy and the rice and beans were good too. Total bill with a drink was $35.

    Casa Tina’s 
    365 Main Street
    Dunedin, FL
    727-734-9226

    Casa Tina on Urbanspoon

    Food4/5
    Service3/5
    Atmosphere3/5
    Value3/5
    3.4/5
  • 0 Comments
  • Filed under: Dunedin, Mexican
  • For the last few years, we’ve tried to catch a sunset on the last night of the year.  Unfortunately, mother nature hasn’t been very cooperative.  Last year it was fog, this year the clouds were just too thick so we ended up just going over to Cafe Alfresco in Dunedin for dinner.  Quite a few other people had the same idea tonight and we ended up waiting about 20 minutes for a table.   They remodeled the restaurant recently and removed the high top tables and changed the seating a bit.  We ended up at a nice table in the back against the windows which was perfect for looking out at the holiday lights.

    We started off with some pot stickers, salad & bread

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    The pot stickers had a tasty pork filling and the dipping sauce was sweet and spicy.  Loren ordered the grouper francese for his entree.

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    The only thing he didn’t like about it was the overly eggy taste that the batter had.  He expected to get more flavor from the sauce and capers, but his first few bites all he could taste was egg.  The fish was perfectly cooked though.  I decided to try the pork osso bucco that was on the specials menu.

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    The dish came with a wild mushroom risotto that was very creamy and tasty.  The osso bucco was extremely tender and flavorful.  It slide right off the bone.  Definitely a dish I would order again. There was enough food on the plate for at least two meals. I know what I’m eating for New Year’s Day.  And we had to close out the year on something sweet, so we ordered the Devonshire chocolate cake.

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    It had layers of mousse and cake and all sorts of chocolately goodness.  A great way to end 2013.  Total bill with a drink was $56.

    Cafe Alfresco
    344 Main St
    Dunedin, FL
    813-736-4299

    Cafe Alfresco on Urbanspoon

    Food4/5
    Service4/5
    Atmosphere4/5
    Value3/5
    3.9/5

    Just in Time


    We drove over to Dunedin tonight and had dinner at Tom Yum Thai & Sushi.  We got there just before the crowd showed up.  Twenty minutes later and we’d have had to wait for a table.  I can never decide between Thai food and sushi, so tonight we had a little of both.  We started off with two sushi rolls, a California roll and the Green Dragon roll.

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    The green dragon roll makes such a pretty photo.  It’s a shrimp tempura roll with avocado & eel sauce on top.  Yum!  Loren got the ginger beef and I got some Pad Se-ew for my entree.

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    Fresh and tasty all around.  The veggies were crisp tender and everything melded well with each other.  I ended up with leftovers.  Total bill with a drink was $39.

    Tom Yum Thai & Sushi 
    104 Patricia Ave
    Dunedin, FL
    (727) 953-9898

    Tom Yum Thai & Sushi on Urbanspoon

    Food4/5
    Service4/5
    Atmosphere3/5
    Value3/5
    3.7/5
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  • Filed under: Dunedin, Sushi, Thai
  • We decided to give Bascetti’s in Dunedin another try for dinner tonight.  The restaurant was empty when we got there and after our experience tonight, I can understand why.  We started off with some calamari which was the best part of the meal.

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    The calamari was very tender with a nice crunchy coating on it.  The dish also came with artichokes, that I found to be too sour for my tastes.  The dipping sauce was a bit on the spicy side too.   Our dinners came with bread, soup or salad and we got one of each.

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    The noodles in my soup were mush and it desperately needed salt.  The bread was really good and the dipping sauce was tasty, but as I’ve mentioned on previous visits, I just think it would be better if it was warmed.  For his entree, Loren chose the stuffed pork chop.

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    They gave him a very large steak knife and I don’t think he would have been able to make a dent in this pork chop without it.  It was really tough.  It came with a red pepper mashed potato which we had to ask about since we couldn’t identify what it was.  I ordered the bolognese pappardelle.

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    I ordered this dish once before and had mixed feelings about, but thought I’d give it another try.  The first time I had it, it had a very thin white sauce to it.  The waitress said they had reformulated the recipe, but I could still get it with the white sauce.  After a bite or two, I kept tasting something very sour in the dish, which I assumed was olives.  It just had an odd taste to it, but Loren actually thought it was ok.  When the waitress came to clear our half eaten dishes, I asked her if there were olives in my dish and she said no, but I explained that there was a sour taste to it.  We also said how tough Loren’s pork chop was.  She took both dishes back to the kitchen & said she tried them.  She agreed that something was very wrong with both dishes & took them off the bill.  She kind of scolded us for not saying something earlier in the meal.   We ended up getting a slice of cheesecake to try to salvage something from the meal.

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    It was very creamy and had a nice raspberry filling.  Loren thought the raspberry was a little too tart, but otherwise it was ok. We appreciated the way our waitress handled things, but still question how food could come out of the kitchen like that.  Total bill without the entrees ended up being $18 and it’s doubtful we’ll be back.

    Bascetti’s
    1568 Main Street
    Dunedin, FL
    727-738-2808

    Bascetti's on Urbanspoon

    Food1/5
    Service3/5
    Atmosphere3/5
    Value1/5
    1.9/5