We started our drive back to Florida from North Carolina and stopped in Athens, Georgia for lunch at Etienne Brasserie. This turned out to be one of the best places we ate on vacation. It’s a little French bistro kind of place with someone who knows what they’re doing in the kitchen.
We started off with the fried calamari.
We eat a lot of calamari, it’s one of our favorite appetizers, and this one did not disappoint. It was perfectly cooked. Crunchy on the outside, tender on the inside and not at all chewy. It was served with a delicious lemon aioli. Loren got the French dip and I went for the Croque Monsieur.
I actually ordered the Croque Madame which came with a fried egg, but they forgot to put it on. The waiter realized the mistake and asked if I wanted to send it back, but I figured it was just going to make it super messy and difficult to eat, so I settle on the Monsieur instead. Both sandwiches were delicious. Flavorful meats and cheeses. The only thing I didn’t like was the herb mustard. It was a little too strong for me. For dessert, I couldn’t pass up the chocolate mousse.
Yum! Perfect ratio of mousse to whipped cream and it had a deep, dark rich chocolate flavor. Perfect ending to a lovely lunch. Total bill with a drink was $37.
311 Broad St
We unexpectedly found ourselves back in Sylva, NC at dinnertime and I didn’t have anywhere planned to eat there. We ended up at Bogart’s and it was my least favorite meal of our vacation. It’s a generic steakhouse and reminded me of the Outback chain. We started off with some bread & salad and ordered the crab dip.
The bread & salad tasted exactly like what you get at Outback Steakhouse. The crab dip was really spicy which I didn’t expect at all. I couldn’t eat very much of it because it just numbed my mouth. Loren got an 8oz ribeye and I decided to try their prime rib special.
Loren said his steak was ok. The prime rib, however, had a flavor profile that I did not like at all. It was very herbaceous and the prime rib itself was tough. I barely ate any of it. Not a restaurant we would go back to. Total bill with a drink was $46.
35 E. Main St
If there’s one thing I can’t pass up, that’s soul food. As soon as I saw Daddy D’s online, I knew we had to go there for lunch. It’s a little diner serving up some fresh, homemade, stick to your ribs food. Loren ordered the fried pork chops and I couldn’t pass up the fried chicken.
The sign says it all. The waitress told us when we ordered that it’s all cooked to order so it would be about 20 minutes for our food. It was worth the wait.
Let’s face it, the sides are a big part of soul food dining. Loren got the collard greens and okra and I couldn’t pass up the mac & cheese and potato salad. Plus some homemade corn muffins. The potato salad was exactly how I make it at home. The greens had a nice flavor and the okra was crunchy and yummy. I could have eaten another bowl of the mac & cheese. Both the chicken and pork chops had a light coating on them, but sometimes simple is best. The chicken was juicy and tender. I didn’t think Loren would be able to finish both pork chops, but he scarfed them down. The only disappointment is that they didn’t have any desserts made. Otherwise, it was one of the best meals we had on our trip for a mere $22.
Daddy D’s Suber Soul Food
411 7th Ave E
The last time we were in North Carolina, we found the Cajun Connection Cafe and really loved the food, so planned to go back there this visit. When we drove up, the restaurant name had changed to the Captain’s House. We were all ready to go some where else, but decided to give it a try. I’m glad we did because they still had the Cajun Connection menu.
We just wanted a little bit of everything, so we ordered a salad, a cup of gumbo, a cup of red beans and rice, a cup of blue crab soup, and a bowl of ettouffe.
It was supposed to be crawfish ettouffe, but they were out of crawfish, so they substituted shrimp instead. The shrimp was cooked and seasoned well, but I would have preferred the crawfish. My favorite dish was the blue crab soup. It was creamy and had a nice crab flavor. All of the other dishes were good though. Nothing was killer spicy, but it was all flavorful. And we couldn’t pass up the bread pudding.
This was like a cinnamon roll bread pudding. Very addictive. Lots of cinnamon flavor, plus the whisky cream sauce made for a perfect ending to a tasty meal. Total bill with a drink was $28.
1060 Highlands Rd
On our pursuit of waterfalls, we ended up down in Cashiers, NC at Cornucopia. We had actually eaten here the last time we were in the area. We got there right before the lunch crowd and didn’t have to wait too long for a table. We ordered the crab cakes as an appetizer, but I guess our waitress put the entire order in at once, so everything came out together.
The crab cakes had a lot of crab and a little bit of spice. The were crunchy and cooked well, plus it came with a salad and some fruit. It would have been so much nicer had it come out before our sandwiches though. Loren got the spicy cajun turkey melt and I tried the grilled chicken club.
His sandwich had way too many jalapenos on it. I don’t know how anyone would be expected to eat that many. My chicken was a bit thick for the sandwich, but it was tender and perfectly cooked. The whole meal was fresh and tasty, but their prices are a bit on the high side. With a drink, lunch was $45. They close from November-March, so be sure to check to see if they’re open before heading over there.
16 Schoolhouse Rd