We went over to the Little Greek on Linebaugh for lunch today. It’s almost identical to the one over at Boot Ranch. We both got Greek salads and Loren also got some dolmades.
I always forget that the mini-Greek is plenty of food. Loren had ordered the mini with chicken and I got the regular with gyro meat. I think the main difference is that there’s two scoops of potato salad and some more lettuce in the regular one. The gyro meat was very fresh and tasty today. Total bill with a drink was $24.
12117 W Linebaugh Ave
I’ve been wanting to try the new Yummy House out on Hillsborough for a while and we were finally out that way today so we stopped in for lunch. It was really crowded. The restaurant is a lot bigger than the other one, but the waiting area was very small and people just kept coming in the door. We had to wait about 15-20 minutes, but the food was worth the wait. We started off with the salt and pepper calamari.
This is one tasty appetizer. Granted, I shake off most of the pepper and other stuff on it, but Loren enjoys every last bite. The batter it’s dipped in is light and crunchy, the calamari is tender and the salt just adds an amazing little zing to it. There are a lot of items on the menu and it’s all very reasonably priced. Loren settled on the beef short ribs with black pepper sauce.
He said it was good, but he probably wouldn’t order it again because it was difficult to eat since the ribs were still on the bone. It had a very intense black pepper flavor to it. I ordered the orange chicken.
It was very tender with a sweet mandarin orange flavor. You do have to order rice separately here, but with a drink the entire meal was $36. Everything is just very fresh and flavorful. They also walk around with dim sum and other items on carts that you can order, but we both had leftovers as it was, so we didn’t try anything else.
Yummy House China Bistro
2620 E Hillsborough Ave
We went to a movie this morning and stopped for a quick lunch at Daddy’s Grill afterward. Loren got a bacon cheeseburger and I went for the ham, egg & cheese breakfast croissant.
The burger was perfectly cooked and I really enjoyed the ham on my croissant. For $16 with a drink, it was a quick and tasty lunch.
3682 Tampa Road
We were over in Clearwater tonight and ended up at Greektown Grille for dinner. It’s been a while since we’ve been here, but luckily we got here early and it wasn’t too crowded. They started us off with very yummy bread.
This was one of those addictive breads. We had to move the basket away or we weren’t going to eat any of our dinner. Soft and thick and just yummy. We ordered the crab and spinach dip appetizer.
Though neither of us could actually identify any crab in the dip, it was still very good. There weren’t really enough pita chips to finish the dip, but I don’t think there was any way we were going to finish it anyway. Loren ordered the seafood platter.
It came with calamari, flounder and shrimp along with some rice and horta. We had no idea what horta was and it turns out it was boiled greens similar to spinach. The rice was a little on the spicy side and the fish was covered in a lobster cream sauce. I ordered the seafood pasta which had the same lobster cream sauce on it.
My dinner also came with a small Greek salad. The seafood pasta had both shrimp and scallops, but there really weren’t a lot of scallops in it. Some little pieces and maybe one full sized scallop. There was something about the lobster cream sauce that I didn’t really like. I can’t put my finger on what the flavor was, but it just wasn’t vibrant enough. I know that’s a vague description, but there are sauces that sing to me and this one was just flat. Total bill with a drink was $50.
1230 Cleveland St
We went back to Woodstock on 5th tonight in Safety Harbor. They were really busy and we ended up at one of the high top tables right next to the kitchen. It was really uncomfortable sitting on bar stools, the table was small and we could see & hear everything going on in and around the kitchen. I just felt cramped and crowded. We started off with the white bean chili again and Loren got a salad.
They also served it with pita bread and apple butter this time, which they didn’t the last. The chili was thinner this time, which was good. It was really thick the first time we had it. It seemed to have a lot more chicken in it as well. For his entree, Loren got the Molly Hatchet, which was a grilled swordfish.
It was served with arugula and a spicy tomato puree, but Loren didn’t think it was spicy at all. He wasn’t a big fan of the arugula, but said the swordfish was cooked perfectly. I went for the Janis Joplin.
This was a seared salmon on top of spinach, zucchini, corn, & red peppers. It also came with a potato pancake that was really dense and flavorless. I didn’t care for the tomato vinaigrette on it either. Too much vinegar and was way too sour for me. The salmon was perfectly cooked though.
Overall, I just found the experience to be very uncomfortable. There seems to be a lot of people working there which made it feel even more crowded in such a small space. Though we both enjoyed the fish, the items served alongside didn’t impress. Total bill with a drink was $54.
Woodstock on 5th
155 5th Ave N
Safety Harbor, FL