We went to a movie this morning and ended up at the reopened Village Inn over on Racetrack Road near Westchase. The original Village Inn that was there closed a while back, but another franchisee bought the space and opened it up again. They were crowded and we ended up with about a 10 minute wait for a table.
Loren wanted lunch & I wanted breakfast so he got a soup and burger and I got a skillet.
He liked the soup, but said the burger was really bland. Completely lacking in seasoning. I got the California skillet which had avocado in it that could probably have used another day or so to ripen further. The pancakes were spot on and the rest of the skillet was tasty. The only thing that got on my nerves about our dining experience is that every time a server went in or out of the kitchen they yelled that they were coming in or out. Total bill with a drink was $25.
13001 Race Track Rd
Loren was in the mood for a salad tonight so we headed over to Largo and had dinner at Athenian Garden. It had been a while since we’ve eaten here, but I remembered the Greek salad was tasty. We started off with some bread and dolmades.
The bread is crusty and soft and would be even better if it was served warm. The dolmades had a flavorful filling and the lemon sauce on top was good without being overwhelmingly lemony. Loren ordered the tabouleh and hummus salad.
It looked like a small volcano, but he enjoyed it. I ordered the gyro platter which also came with a Greek salad.
The gyro meat was served with grilled onions and peppers and a side of very garlicy tzatziki sauce. It also came with rice and pita. I really like the Greek dressing and potato salad here and the gyro was very good. I’d order it again. Total bill with a drink was $28.
12670 Starkey Rd
We ended up at Cricketers for dinner tonight when the restaurant we were going to ended up being closed. They were busy, but we didn’t have to wait for a table. We started off with the bangers in batter.
I’m a sucker for deep fried anything and these deep fried sausages were really yummy. They’re served with gravy which just added to the tastiness. I could have eaten another plate of these. I couldn’t decide between the Irish stew and the chicken & vegetable pie, so Loren graciously got the Irish stew so I could taste it.
It had a nice homey taste to it. It had lamb and veggies and was covered with sliced potatoes. He ate the whole thing. The chicken and veggie pie was tasty too.
It also had a nice hearty and rich flavor to it. Both entrees come with two sides, so there was way more food here for me to eat. I ended up taking half of mine home. But, that didn’t stop us from getting the Cricketers 99 sundae.
Sometimes the simple desserts are the best. It was vanilla ice cream with caramel, chocolate, whipped cream and some chocolate wafers. Good stuff. And we were sufficiently stuffed by the time we walked out of there. Total bill with a drink was $46.
2634 Bayshore, Blvd
We decided to try the new Brick House Tavern and Tap in Clearwater tonight. The noise level is off the charts from the moment you open the door. I think we counted at least 30 TV’s from where we were sitting and I’m sure we missed some. Our waiter came to take our order and after that, we barely saw him again. We started off with the spiked calamari.
We had to flag down another server to ask for plates and silverware since our waiter neglected to bring any to the table. The calamari was really good. Thick pieces with a nice crunch. It was tasty. For his entree, Loren ordered the grilled mahi mahi.
He said it was cooked well. The fish was tender and flaky and had a nice seasoning to it. I ordered the pork meatball sandwich with a side of tots.
I liked the flavor of the meatballs, but wasn’t too keen on the bbq sauce on them. It was a bit spicy and just a little too strong that it covered up the delicate flavor of the meatballs. My drink was empty halfway through the meal, but our waiter was no where to be found. Eventually, he came by to clear the plates and cleared my empty glass without asking if I’d like something more to drink. Now, here’s the odd part. When he brought the check, he brought two to-go cups filled with water & tea which we didn’t ask for. It would have been nice to have our drinks filled during our meal, but why would you just bring to-go drinks for no reason?? Overall, the food was good, but the poor service and the fact that it’s a loud sports bar will likely mean we won’t be back anytime soon. Total bill with a drink was $41.
Brick House Tavern and Tap
28795 US 19 N
We ate an early dinner at Casa Tina in Dunedin tonight. We didn’t realize there was an art festival going on, so it was a bit crowded in downtown. Loren ordered the carnitas and I went for the chicken flautas.
I had already started disassembling the flautas before I remembered to take a photo. I had to scrape off the salsa and guacamole. There was a time when I really liked the guacamole here, it was very mild. Now, even just the little bit I left on the plate was too spicy for my tastebuds. Loren was more than happy to have it though. He said the carnitas were perfectly cooked and tender. The flautas were nice and crunchy and the rice and beans were good too. Total bill with a drink was $35.
365 Main Street