A new Thai restaurant just opened up on the corner of McMullen Booth & Enterprise. Sabai Thai Cuisine is a cute little restaurant with a variety of Thai dishes and sushi. We started off with an appetizer platter.
I’m a sucker for a plate of fried appetizers. The shrimp were really good and my favorite on the plate. I’d definitely order the dumplings again, they had some nice flavors. The eggrolls, spring rolls and curry puffs were also tasty. Since we ordered the appetizer platter, we only ordered four sushi rolls. Surprising, huh? We ordered a tuna and avocado, a salmon and avocado, a Mexican roll and a spicy tuna roll.
Their sushi menu is pretty standard without a lot of specialty rolls. The sushi was a bit on the bland side, except for the sauce on the spicy tuna which was really spicy. Loren took a lot of it off before eating it. The shrimp in the Mexican roll wasn’t as warm as I would have liked it. I’m guessing it was done before we had finished our appetizer platter and they just didn’t bring it to the table soon enough. I wasn’t a fan of the texture of the tuna roll either. It was like it was chopped up and as such had a mushy texture. We’ll probably go back again to try the Thai dishes. I’m not sure that this was the best location to open up another Thai restaurant though, especially with Ban Thai right across the street and Ocean Blue just across McMullen Booth. Total bill with a drink was $42.
Sabai Thai Cuisine
2454 McMullen Booth Road
Wanted a cheese steak for lunch today, so we headed over to Marina’s in Westchase.
They were running a special today for a 6″ sub plus fries & a drink. I like the cheesesteaks here. The bread is just perfect to hold all the ooey, gooey goodness. Loren got the meatball sub special.
He said it was good too. We both cleaned our plates, not even a french fry left over. Total bill was $13.
Marina’s Pizza and Pasta
12121 W Linebaugh Ave
We checked out Blue Dog Po’ Boys in Clearwater today for lunch. It’s not a very big place, but the New Orleans flavors definitely packed a punch. We started off with some gumbo.
Lots of deep, rich flavors and just enough spiciness to make it interesting. Loren kept pulling the bowl closer to his side of the table. Since he wanted leftovers he ordered a whole muffaletta sandwich, the photo below is only half.
The waitress wrapped the other half and even with only half on the plate, he only managed to eat a quarter of it. It’s huge. He really enjoyed it though. Lots of meats and the olive spread was tasty. I went for a oyster po’boy with a side of sweet potato fries.
This was a pretty large sandwich too. I ended up eating half and just eating the oysters out of the other half. They were crunchy and tasty and the who dat sauce added some additional spice. The sweet potato fries were crispy on the outside, soft in the middle and had a cinnamon sugar coating on them. They could have been dessert. But, alas, there was bread pudding for dessert.
Yummy, yummy, yummy! It had a really tasty sauce on it and a nice texture and flavor overall. We’ll definitely be back to eat here again. Total bill with two drinks was $37.
Blue Dog Po’Boys
25708 US 19 N
It’s not often that emailed offers work on me, but when I got the limited time $16.90 offer for a pound of stone crabs from Bonefish Grill, I just couldn’t resist. I haven’t had stone crabs in quite a few years and we figured there probably wouldn’t be a wait on a Tuesday night, so off we went. We started off with bread and calamari.
Bonefish really does make some of the best calamari in the area. It’s tender and comes with an Asian dipping sauce that’s really tasty. It’s both sweet and spicy. The bread was fresh and warm and delicious as well. Loren got a salad and I got some of their crab corn chowder.
Their corn chowder is really thick and creamy with lots of crab in it. It’s almost a meal in itself. Loren got the mahi for his entrée.
He said it was perfectly cooked and tasty. He didn’t care for the carrots side dish though. He said they were too sweet and too hard. I, of course, got the stone crabs with some drawn butter.
I didn’t like the fact that they were served cold, so the waitress took them back to the kitchen to get heated up. Cold crab just doesn’t work for me. Otherwise, though, they were just how I remembered them. It cracks me up (no pun intended) that a pound of crab is only 5 claws, but I was so full from the calamari, chowder, and bread that it was fine. Our server was very attentive and friendly. Total bill with a drink was $55.
2519 McMullen Booth Rd
I wanted to go down to Weedon Island Preserve today, so we ate lunch at the Cajun Café on the Bayou. No surprises in what we ordered, I got the crawfish etouffee and Loren got some gumbo with a salad.
I love the food here. It’s always so flavorful and fresh. As much as I tell myself I’m not going to eat the whole plate of food, there’s nothing left when the bill comes. It was a bit on the spicier side today, but oh, so good. This time of year it’s also cool out so you can sit on the patio. Total bill with a drink was $32.
Cajun Cafe on the Bayou
8101 Park Blvd
Pinellas Park, FL