We were over in Dunedin today & stopped for lunch at Delco’s. They still don’t take credit cards, but it doesn’t seem to have slowed their business down at all. There was a line at the counter the entire time we were there. This was the first time we’ve been back since they moved into their new space. We actually ordered the same thing this time as we did the last, a cheesesteak for me and a roast beef sub for Loren.
Loren still prefers the sandwiches at Jersey Mike’s, but I think the cheese steaks here are yummy. We both ended up taking half of our sandwiches home. I still find the way they handle the counter to be a bit odd. You place your order at the register, but you’re not supposed to pay until you leave. It just makes for a bottleneck up front that could be handled so much easier if you just paid when you ordered. Being able to pay with a credit card would also be pretty handy. Total bill was $17 with a couple of drinks.
Delco’s Original Steaks and Hoagies
1737 Main St
Woodstock on 5th recently opened up in the space where Crepeology used to be in Safety Harbor. It’s a really small building and I’m amazed at the quality of food they were able to put out of that tiny kitchen. There aren’t a lot of tables, but there is a patio out back and they had live music tonight. The whole restaurant and staff are decked out in a 60’s music theme and the menu items are all named after musicians and bands of the era. We started off with some of the white chili.
When it came to the table, we both thought it looked like a bowl of cheese queso dip. And to be honest, it would have gone great with some tortilla chips. It was very thick, creamy, and cheesy. It had a nice flavor to it, just a hint of heat and overall very tasty. For his entree, Loren ordered the “Grateful Dead”.
It was two tri tip grilled steaks with potatoes and green beans. The steak was cooked a perfect medium, seasoned wonderfully, and was very tender. I ate some of it because it was actually too much food. Drop the price a little and just serve one steak and it still would have been enough for an entree. I ordered the “Crosby, Stills, Nash & Young”.
It was a pappardelle pasta with wild mushrooms. One bite and I was hooked. The cream sauce was amazing. The only thing I really didn’t like were the wild mushrooms. Some of them were really tough and chewy. The pasta was cooked perfectly and I licked every last bite of that sauce off the plate. We also decided to try the desserts. We got the citrus cake and a strawberry mousse tart.
They don’t make the desserts in house, but instead get them from a local bakery. Loren really liked the citrus cake. It was moist and had a wonderful orange flavor. I found the crust on the tart to be a little hard, but the strawberry mousse filling was tasty.
Overall, the food was amazing; however, other aspects of the experience weren’t as great. It did take a while to get our food, but, it was definitely fresh and homemade. They have a very young and inexperienced wait staff. They were very sweet and pleasant with bubbly personalities, but seemed a bit over their head when it came to actually keeping up with their tables. The other thing we found annoying was that the door to the patio is in the small dining room, so there was a constant opening & closing of the door as people went in & out.
They post their weekly menu specials on their website and also serve breakfast & lunch. We’ll probably go back again as the food really was delicious. Total bill with a drink was $61.
Woodstock on 5th
155 5th Ave N
Safety Harbor, FL
We decided to try Red Robin over at Countryside Mall for lunch today. We thought we were going to miss the lunch crowd, but it was packed. We ended up waiting 15 minutes or so for a table. We decided to start off with some chips & queso.
It was pretty good. The flavor and creaminess was just right and it had a little bit of heat. There weren’t enough chips to start off with, but the waitress brought more. By the time the new basket of chips arrived though, our burgers were out. Loren got the Guac Burger and I got the mushroom burger.
We both agreed that these were some pretty tasty burgers. They definitely don’t skimp on the toppings either. There was a mound of mushrooms on mine. They also come with an endless supply of steak fries, though neither of us even finished the ones already on our plate. But, of course, you pay for all the freebies one way or another and the total bill with a drink was $31. A bit much for some burgers, even though they were pretty tasty.
Red Robin Gourmet Burgers
27001 US Highway 19 North
Loren was craving Chinese food tonight, so off to Big Bok Choy we went. The table we were sitting at was kinda dark, so my photos are a bit on the blurry side. But that didn’t change the tastiness of the food. I’m still on my fried dumpling kick, so we had to get some for an appetizer.
Yum, yum, yum. The filling was very flavorful and there were actually more than we could eat if we wanted to be able to finish our entrees. The leftovers made for a great snack the next day. We didn’t stray from our normal dinner order, there are just some things that are so good, it’s hard to pass up when we come back here. First some wonton soup, then the hunan chicken for Loren and the honey garlic chicken for me.
The hot peppers in Loren’s dish were bigger than usual, which was probably a good thing so he could pick them out of the dish. Even pulling them out, he was still sniffling a little from the heat. But, he loves how they enhance the flavor of the dish. My chicken was tender and the sauce is sweet, but not overly so. It has a tanginess that keeps me coming back for more. Total bill with a drink was $45.
Big Bok Choy Bistro
3730 Tampa Road #6
It was a dark and stormy night and sushi seemed like a perfect way to chase away the gloom. We headed over to Ocean Blue since it was close and I could hear the Super Crunchy calling to me.
Luckily Loren isn’t quite as enamored with it as I am, either that or he’s just afraid I’ll swat his hand away if he tries to eat too many pieces of it. I just love that roll. We also got a Mexican roll and a Rainbow roll. Both were delicious. Yeah, you didn’t think we stopped there, did you??
Loren had to have a spicy tuna and a Scott roll plus one more that I can’t remember. I think it was tuna or maybe salmon, either way, it was good. As always, everything was fresh and tasty. Loren also got a salad.
Oh, and remember that dark & stormy night? About the time we were finishing up, the sky opened up and a deluge of rain poured down. That could only mean that we had to order dessert, right?
Fried cheesecake is one of the strangest and tastiest desserts around. Soft and slightly frozen on the inside, crispy on the outside. Very tasty throughout. Finally the rain let up, our taste buds were happy, and our wallet was $62 lighter.
Ocean Blue Sushi Bar & Kaiko Japanese Restaurant
2475 McMullen Booth Road