My dining experiences at Rumba Island in Oldsmar have been going downhill for a while and tonight was no exception. They remodeled the interior since the last time we were there and now the entire restaurant is open to the bar area which made it a bit louder inside. Not sure how that’s going feel once the summer heat sets in. We started off with some grouper fritters and corn muffins.
The corn muffins were yummy as usual. That’s about the only consistent thing I’ve found here. The grouper fritters were ok, but a bit on the spicy side for me. Loren ordered a bacon cheeseburger.
He liked it. In fact, he usually has a pretty good experience with the food here. I’m the one that ends up with the wonky entrees. Tonight, I went for something I’ve had before with relative success, the BBQ salmon.
One bite was enough to tell me that the salmon was not fresh. I eat enough salmon to know that it shouldn’t have a fishy taste to it. And just to be certain that I wasn’t being overly critical, I had Loren taste it and he agreed. When the waiter finally came back to our table, I told him the fish wasn’t good. He said salmon is a very fishy tasting fish and I politely disagreed. If that’s what he thinks, then he’s obviously never had fresh salmon. They took it off the bill and the manager came out as well, but I sort of got the impression from him that he didn’t think there was anything wrong with the fish either. Total bill with a drink was $19.
Rumba Island Bar & Grill
3687 Tampa Road
I think we’ve found our new favorite German restaurant down in Largo. German Bistro 2 is in a little strip mall, has about 10 tables inside and some very tasty and hearty German food. They started us off with some bread and coleslaw.
The bread was fresh and tasty. The coleslaw was a bit on the peppery side, but still very good. I knew I shouldn’t have ordered an appetizer, but I just love potato pancakes.
Normally, Loren isn’t a fan, but he really enjoyed these. They were nice and crispy with a little bit of herbs on them and served with applesauce and sour cream. I have to admit, I was already full by the time our entrees arrived. Loren got the Gypsischnizel with a side salad and dumpling.
They forgot to bring out the dressing for his salad, but other than that the meal was very good. His pork had a tomato and green pepper sauce on it. The dumpling was made of stuffing. It was different. I ordered the Jaegerschnizel with spaezel and warm potato salad.
The pork was very tender and the mushroom gravy had lots of thick slices of mushrooms. The spaezle was so good that I had to order seconds. I forgot to mention, all the sides have free refills. Loren really enjoyed the potato salad. It had bacon and that distinct vinegary German flavor. We both ended up with lots of leftovers and yet, we still ordered the apple strudel for dessert.
It was served with ice cream and whipped cream. Seriously, we were both so stuffed by this point that we couldn’t finish the pastry, though we did eat all of the apples inside. Another thing to mention is that they also offer complimentary beer or wine. It was a very enjoyable experience. The owners are very friendly and accommodating. They want to make sure you enjoy every last thing on your plate. This is definitely a restaurant we’ll be returning to. Just have to remember to bring a big appetite. Total bill was $55.
German Bistro II
1300 E Bay Dr Ste L
Loren took me out to my favorite little Italian restaurant tonight for our anniversary. I don’t know why we don’t go to La Trattoria more often, I really do love the food. If you’ve never been, it’s quite the experience. There’s no menu and the owner is this jovial Italian man who just makes you feel like you’ve walked into his home for dinner. He’ll be wandering around the restaurant singing and it’s just a hoot. There’s nothing fancy about this place, but the food is excellent. We started off with some bread, little pizza pieces, and salad.
The little pizza pieces are almost identical in flavor to what my Italian grandmother used to make. The dipping oil for the bread has huge chunks of garlic in it and the salad is just lightly dressed with oil & vinegar. First off, you get shown the appetizers of the day. Tonight there were artichokes, stuffed mushrooms, and stuffed eggplant. Loren went for a mushroom and I tried the eggplant.
Both were tasty. I liked the tomato sauce on mine. Once you’re done with the appetizers, the owner wheels out the cart o’ seafood and meats and tells you all the different ways he can prepare it for you. I have a favorite dish here, the pasta with crab in a pink amaretto sauce. I just can’t make myself order anything else. You can get chicken, pork, veal, steaks, fish, pasta, ravioli and who knows what else in a variety of preparations. Loren ordered the grouper in a piccata sauce with artichokes and sundried tomatoes.
He said it was very tasty. My pasta with crab was just divine.
There are huge chunks of crab in this dish. Loren says the sauce tastes like dessert because it’s so sweet. I just love it. And even though we were both stuffed, I couldn’t resist some ricotta cheesecake.
If you’ve never had ricotta cheesecake, it’s more cakelike in texture and not as creamy as a NY cheesecake. It’s somewhat dense with a little lemon flavor to it. Overall, it was an excellent meal. Total bill with a drink was $60.
2152 Main St
Back out to Mike’s Sushi tonight to order way more sushi than two people should eat at one sitting. Ok, we did have some leftovers and they were pretty good too.
Tonight’s selection included some salmon, a make-your-own with salmon, tuna, avocado and cucumber, a Mexican roll, a Crazy Roll, a Yami Yami roll, a Pink Dragon, and a Blue Moon roll. This was the first time we tried the Yami Yami roll. The sauce on it was sort of like a bbq mayo. I don’t know how else to describe it. It was tasty though. All the sushi is excellent here. Total bill with a drink was $60.
33855 Us-19 N
Palm Harbor, FL
We went over to the Little Greek on Linebaugh for lunch today. It’s almost identical to the one over at Boot Ranch. We both got Greek salads and Loren also got some dolmades.
I always forget that the mini-Greek is plenty of food. Loren had ordered the mini with chicken and I got the regular with gyro meat. I think the main difference is that there’s two scoops of potato salad and some more lettuce in the regular one. The gyro meat was very fresh and tasty today. Total bill with a drink was $24.
12117 W Linebaugh Ave