We wandered around Universal Studios all morning and then decided to get lunch out on City Walk. We didn’t realize so many of the restaurants didn’t open until late afternoon. We finally ended up out on the patio at Pastamore. The waitress brought bread & dipping oil to the table first.
The bread was wonderful. Soft and warm and very tasty. The dipping oil, on the other hand was served in a rather large bowl and didn’t have any herbs in it. It was just odd. We started off with the fried calamari.
I felt the portion size was small for a $9 appetizer, but I had to remember we were in a theme park. Realistically, though, it was enough to share without totally spoiling our appetites for our entrees. The calamari was cooked well and had a nice crunchy exterior without being too chewy on the inside. The balsamic glaze and garlic aioli added a nice flavor, but the marinara sauce was pretty bland. Loren got the salmon salad.
He said the salmon was cooked perfectly and he enjoyed the salad. He likes olives and there were plenty in the salad. I went for the chicken marsala.
This was the lunch half portion, though to be honest, I didn’t realize that’s what I was ordering. Again, I had to remember theme park prices. The chicken was very tender and the pasta was just the right tenderness. The dish could have used a bit more of the marsala sauce, but overall, it was pretty tasty. I was also craving chocolate, so we settled on the chocolate sabayon for dessert.
It was a pretty little plate with a very tasty raspberry sauce. It was a light and fluffy sort of dessert, just what I was craving. Total bill with a drink was $47.
6000 Universal Blvd
The smell of cinnamon was just too much to pass up on our way through City Walk into Universal Studios.
I got a minibun, but Loren went for the Pecanbun which was more sugar and deliciousness than one person should eat first thing in the morning. But it was good. Total bill for the mini & the big bun was $8.50.
Universal City Walk
We went to the Matchbox Twenty concert at Universal Studios tonight and took in a late dinner at Bubba Gump Shrimp Co in City Walk. We got there a little after 10pm and there was a good 45 minute wait for a table. The restaurant was pretty loud, but luckily we were seated in a back corner so it wasn’t too bad. The whole place is filled with memorabilia from Forest Gump and our waiter even quizzed us on the movie. Loren went for Lt Dan’s Drunken Shrimp.
It had shrimp and a very mild andouille sausage over mashed potatoes. He really liked it. The shrimp were cooked perfectly and the mashed potatoes were smooth and tasty. He ate every last bite on the plate. I got the stuffed shrimp.
This was also a really tasty dish. The crabmeat stuffing was plentiful and had a good flavor and the shrimp were cooked well. It also came with rice and a piece of garlic bread. Service was quick and efficient and our waiter was really friendly. Total bill with a drink was $41.
Bubba Gump Shrimp Co
6000 Universal Blvd
We went to a movie this morning and then ate lunch at BJ’s at Countryside Mall around 2pm. I’m convinced that this place is busy no matter what time you go in there, but at least the roar of the crowd wasn’t as bad in the middle of the afternoon. The key, we’ve learned, is to get a table by the front windows, otherwise, you can barely hear yourself think in there.
The avocado egg rolls are the main draw for me here.
Crunchy on the outside, creamy and delicious on the inside. And it’s avocado, so it’s healthy, right? Right?? Doesn’t matter, they are just too yummy to pass up. For his entree, Loren tried their mahi tacos.
He said they were pretty good. He also liked the salsa and guac that came with them. I went for the burger melt.
They make a pretty tasty burger here. It was juicy and the bread was toasted just right. I ended up bringing half of it home. The skinny fries were nice & crunchy and Loren couldn’t resist scarfing a few. For $36, it was a very satisfying meal.
BJ’s Restaurant & Brewhouse
27001 US Highway 19N
We decided on Indian food for dinner tonight and headed over to Desi Tadka in Oldsmar. Loren got some Mulligatawny soup and we split an order of keema samosas.
The soup had a nice flavor and wasn’t overly spicy. You could really taste the lentils in it. The samosa had a nice crunch and the filling was flavorful. We didn’t stray far from our comfort zone for our entrees. I get what I always get, the butter chicken and Loren got the Chicken do Pyaza.
And the meal wouldn’t be complete without some garlic naan. My dish was spiced perfectly, meaning very mild. Loren’s was a bit spicier than he had anticipated. The different Indian restaurants we go to are very different in their interpretation of medium spicy. We both had some leftovers tonight. It’s such a hard balance deciding whether or not to finish what’s in front of you because it’s so tasty or extend the tastiness and bring some home. The only issue we had was that the service was really slow. Total bill with a drink was $45.
Desi Tadka Indian Cuisine
3780 Tampa Road